TH574C3 - Soy milk, flavored with lemongrass or pandan - Google Patents

Abstract

This invention is to make soy milk taste and smell like lemongrass or pandan in 2 ways. Method 1: Mix or adjust the cooked soybean from steam or boil to mix or adjust the proportion with cooked water. And mixed with lemongrass or pandan leaves to get 900-1,100 ml. / Raw soybean before soaking in water 100 g / lemongrass or pandan leaves 12-18 g and then be milled or ground and then filtered or another method to separate Remove solids The rest will be nut milk. Lung according to this invention and method 2: The cooked soybean paste was mixed with lemongrass or pandan leaves in a proportion of 900-1,100 ml of water / raw soybeans before soaking 100 g / lemongrass or pandan leaves. 12-18 grams are then milled or ground and then filtered or another method to separate the solids. Remaining will be Soy milk according to this invention

Claims (2)

1. Soy milk made by pre-cooking soybeans by steaming or boiling them and mixing them with boiled water. In the case of using steam Or adjust the proportion with boiled water in the case of boiled water to the ratio of 900-1,100 ml. Per soybean before soaking 100 grams of water, then the lemongrass or pandan leaves. Mixed with lemongrass or pandan leaves 12-18 grams per 100 grams of raw soybeans before soaking in water and then grind or ground to make the solids smaller and filter. Or another method to separate the solids out 2. Soy milk made by using cooked soybean milk from the mixing ratio of 900- 1,100 ml. Water per 100 g of raw soybean before soaking in water and mixed with lemongrass or pandan leaves in the proportion of lemongrass or leaves. Toei 12-18 grams per 100 grams of raw soybeans before being soaked in water and then milled or ground to make the solids smaller and then used. Filtering or another method to remove solids