TH573C3 - Soy milk flavored with ginger or gotu kola - Google Patents

Abstract

This invention It is making soy milk. To taste and smell like ginger or Gotu Kola by doing two ways. Method 1, the soybeans are cooked. From steaming or boiled to mix or adjust the proportion with cooked water Then mixed with ginger or gotu kola to get 900-1,100 ml of cooked water / raw soybean before soaking 100 g / 15-25 g of ginger or asiatic and then be milled or ground and then filtered. Or another method to separate the solids out The rest will be nut milk. According to this invention and method 2, the soybean that has been made into cooked soybean milk is mixed with ginger or gotu kola in a proportion of 900-1,100 ml of water / raw soybeans before soaking 100 g / ginger or gotu kola 15- 25 g, then milled or ground then filtered or another method to separate the solids. The rest will be soy milk. According to this invention

Claims (2)

1. Soy milk made by Cook the soybeans first by steaming or boiling them and mix them with water if steamed. Or adjust the proportion with warm water In the case of using a boil To have a ratio of 900-1,100 ml. Of raw soybean before soaking 100 grams of water, then mix with ginger or asiatica in the proportion of 15-25 grams of ginger or asiatic per 100 grams of raw soybean before soaking in water and then milling or mashed The solids are smaller and then filtered or another method to separate the solids. 2. Soy milk made by Using cooked soy milk From using a mixture of 900- 1,100 ml. Of raw soybean before soaking in 100 grams of water, mixed with ginger or gotu kola in proportion 15-25 grams per raw soybean before soaking in 100 grams of water and then milling. Or grinding The solids are smaller and then filtered or another method to separate the solids.