TH5479B - Time-saving soy sauce production process - Google Patents
Time-saving soy sauce production processInfo
- Publication number
- TH5479B TH5479B TH9401000235A TH9401000235A TH5479B TH 5479 B TH5479 B TH 5479B TH 9401000235 A TH9401000235 A TH 9401000235A TH 9401000235 A TH9401000235 A TH 9401000235A TH 5479 B TH5479 B TH 5479B
- Authority
- TH
- Thailand
- Prior art keywords
- soy sauce
- procedures
- carbohydrate
- microorganisms
- source
- Prior art date
Links
- 235000013555 soy sauce Nutrition 0.000 title claims abstract 7
- 238000004519 manufacturing process Methods 0.000 title claims abstract 4
- 244000005700 microbiome Species 0.000 claims abstract 5
- 150000001720 carbohydrates Chemical class 0.000 claims abstract 4
- 238000000034 method Methods 0.000 claims 5
- 241000589151 Azotobacter Species 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 2
- 235000019634 flavors Nutrition 0.000 claims 2
- 235000015067 sauces Nutrition 0.000 claims 2
- 240000006439 Aspergillus oryzae Species 0.000 claims 1
- 241000266501 Ormosia ormondii Species 0.000 claims 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims 1
- 229930006000 Sucrose Natural products 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 230000001580 bacterial effect Effects 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000013379 molasses Nutrition 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 239000011780 sodium chloride Substances 0.000 claims 1
- 239000005720 sucrose Substances 0.000 claims 1
- 235000014633 carbohydrates Nutrition 0.000 abstract 1
Abstract
ได้ทำการผลิตซอสถั่วเหลืองโดยใช้จุลินทรีย์ 2 ชนิด ร่วมกันทำงานทำให้ลดเวลาในการผลิตซอสถั่วเหลืองลงอย่างมากนอกจากนี้ยังผลิตซอสถั่วเหลืองได้หลายชนิดตามประเภทของคาร์โบไฮเดรทที่ใช้ Two types of microorganisms have been produced soy sauce together, which greatly reduces the production time of soy sauce. In addition, various types of soy sauce can be produced according to the type of carbohydrates used.
Claims (5)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH14848A TH14848A (en) | 1994-10-28 |
| TH5479B true TH5479B (en) | 1996-04-23 |
Family
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