FR2334308A1 - PROCESS FOR THE PREPARATION OF SOY-BASED FOOD PRODUCTS NOT PRODUCING FLATULENCE, AND NEW PRODUCTS THUS OBTAINED - Google Patents

PROCESS FOR THE PREPARATION OF SOY-BASED FOOD PRODUCTS NOT PRODUCING FLATULENCE, AND NEW PRODUCTS THUS OBTAINED

Info

Publication number
FR2334308A1
FR2334308A1 FR7636809A FR7636809A FR2334308A1 FR 2334308 A1 FR2334308 A1 FR 2334308A1 FR 7636809 A FR7636809 A FR 7636809A FR 7636809 A FR7636809 A FR 7636809A FR 2334308 A1 FR2334308 A1 FR 2334308A1
Authority
FR
France
Prior art keywords
soy
preparation
products
based food
food products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7636809A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Monsanto Co
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Publication of FR2334308A1 publication Critical patent/FR2334308A1/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Measurement Of Length, Angles, Or The Like Using Electric Or Magnetic Means (AREA)
FR7636809A 1975-12-08 1976-12-07 PROCESS FOR THE PREPARATION OF SOY-BASED FOOD PRODUCTS NOT PRODUCING FLATULENCE, AND NEW PRODUCTS THUS OBTAINED Withdrawn FR2334308A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63856175A 1975-12-08 1975-12-08

Publications (1)

Publication Number Publication Date
FR2334308A1 true FR2334308A1 (en) 1977-07-08

Family

ID=24560534

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7636809A Withdrawn FR2334308A1 (en) 1975-12-08 1976-12-07 PROCESS FOR THE PREPARATION OF SOY-BASED FOOD PRODUCTS NOT PRODUCING FLATULENCE, AND NEW PRODUCTS THUS OBTAINED

Country Status (9)

Country Link
JP (1) JPS5296763A (en)
BE (1) BE849141A (en)
DE (1) DE2655448A1 (en)
FR (1) FR2334308A1 (en)
GB (1) GB1550703A (en)
IE (1) IE43997B1 (en)
IT (1) IT1070049B (en)
LU (1) LU76335A1 (en)
NL (1) NL7613478A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413887A1 (en) * 1978-01-04 1979-08-03 Nestle Sa PROCESS FOR THE ELIMINATION OF FLATULENT SUGARS FROM SOY
WO2007093628A1 (en) * 2006-02-15 2007-08-23 Nutrinov Method for production of active extracts from soya beans and corresponding uses of the produced extracts

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135249A (en) * 1978-04-12 1979-10-20 Ajinomoto Kk Dodorizing of soybean protein
US6146669A (en) * 1998-05-14 2000-11-14 Cargill Incorporated Method for processing oilseed material
RS50695B (en) 2005-04-01 2010-06-30 Hamlet Protein A/S. Fermented protein product
BR112018073158A2 (en) * 2016-05-11 2019-03-12 Ht Nutri Sarl process for producing a skimmed fermented soy product, skimmed fermented soy product obtained by the process and its use

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190644A (en) * 1937-06-16 1940-02-20 West Virginia Pulp & Paper Com Treatment of soy bean meal by fermentation
US2930700A (en) * 1957-11-01 1960-03-29 Wander Company Process for improving the flavor of soy flour
US3810997A (en) * 1971-10-07 1974-05-14 Kraftco Corp Treatment of soybeans with yeast
FR2260956A1 (en) * 1974-02-20 1975-09-12 Gen Mills Inc Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190644A (en) * 1937-06-16 1940-02-20 West Virginia Pulp & Paper Com Treatment of soy bean meal by fermentation
US2930700A (en) * 1957-11-01 1960-03-29 Wander Company Process for improving the flavor of soy flour
US3810997A (en) * 1971-10-07 1974-05-14 Kraftco Corp Treatment of soybeans with yeast
FR2260956A1 (en) * 1974-02-20 1975-09-12 Gen Mills Inc Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2413887A1 (en) * 1978-01-04 1979-08-03 Nestle Sa PROCESS FOR THE ELIMINATION OF FLATULENT SUGARS FROM SOY
WO2007093628A1 (en) * 2006-02-15 2007-08-23 Nutrinov Method for production of active extracts from soya beans and corresponding uses of the produced extracts

Also Published As

Publication number Publication date
LU76335A1 (en) 1977-06-21
JPS5296763A (en) 1977-08-13
NL7613478A (en) 1977-06-10
GB1550703A (en) 1979-08-15
IE43997L (en) 1977-06-08
IE43997B1 (en) 1981-07-15
BE849141A (en) 1977-06-07
DE2655448A1 (en) 1977-06-16
IT1070049B (en) 1985-03-25

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Legal Events

Date Code Title Description
ST Notification of lapse