IT1070049B - DEFLATULATED SOYBEAN PRODUCT AND PROCEDURE TO PREPARE IT - Google Patents

DEFLATULATED SOYBEAN PRODUCT AND PROCEDURE TO PREPARE IT

Info

Publication number
IT1070049B
IT1070049B IT30160/76A IT3016076A IT1070049B IT 1070049 B IT1070049 B IT 1070049B IT 30160/76 A IT30160/76 A IT 30160/76A IT 3016076 A IT3016076 A IT 3016076A IT 1070049 B IT1070049 B IT 1070049B
Authority
IT
Italy
Prior art keywords
deflatulated
prepare
procedure
soybean product
soybean
Prior art date
Application number
IT30160/76A
Other languages
Italian (it)
Original Assignee
Monsanto Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Monsanto Co filed Critical Monsanto Co
Application granted granted Critical
Publication of IT1070049B publication Critical patent/IT1070049B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Measurement Of Length, Angles, Or The Like Using Electric Or Magnetic Means (AREA)
IT30160/76A 1975-12-08 1976-12-06 DEFLATULATED SOYBEAN PRODUCT AND PROCEDURE TO PREPARE IT IT1070049B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US63856175A 1975-12-08 1975-12-08

Publications (1)

Publication Number Publication Date
IT1070049B true IT1070049B (en) 1985-03-25

Family

ID=24560534

Family Applications (1)

Application Number Title Priority Date Filing Date
IT30160/76A IT1070049B (en) 1975-12-08 1976-12-06 DEFLATULATED SOYBEAN PRODUCT AND PROCEDURE TO PREPARE IT

Country Status (9)

Country Link
JP (1) JPS5296763A (en)
BE (1) BE849141A (en)
DE (1) DE2655448A1 (en)
FR (1) FR2334308A1 (en)
GB (1) GB1550703A (en)
IE (1) IE43997B1 (en)
IT (1) IT1070049B (en)
LU (1) LU76335A1 (en)
NL (1) NL7613478A (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH627626A5 (en) * 1978-01-04 1982-01-29 Nestle Sa PROCESS FOR THE DISPOSAL OF FLATULENT SUGARS FROM SOYBEANS.
JPS54135249A (en) * 1978-04-12 1979-10-20 Ajinomoto Kk Dodorizing of soybean protein
US6146669A (en) * 1998-05-14 2000-11-14 Cargill Incorporated Method for processing oilseed material
RS50695B (en) 2005-04-01 2010-06-30 Hamlet Protein A/S. Fermented protein product
FR2897239A1 (en) * 2006-02-15 2007-08-17 Nutrinov Sa PROCESS FOR OBTAINING ACTIVE EXTRACTS FROM SOYBEAN SEEDS AND USES OF THE CORRESPONDING EXTRACTS OBTAINED
BR112018073158A2 (en) * 2016-05-11 2019-03-12 Ht Nutri Sarl process for producing a skimmed fermented soy product, skimmed fermented soy product obtained by the process and its use

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190644A (en) * 1937-06-16 1940-02-20 West Virginia Pulp & Paper Com Treatment of soy bean meal by fermentation
US2930700A (en) * 1957-11-01 1960-03-29 Wander Company Process for improving the flavor of soy flour
US3810997A (en) * 1971-10-07 1974-05-14 Kraftco Corp Treatment of soybeans with yeast
FR2260956A1 (en) * 1974-02-20 1975-09-12 Gen Mills Inc Bland textured soy protein prodn - by fermenting moistened vegetable par-ticles and adding steam under pressure

Also Published As

Publication number Publication date
JPS5296763A (en) 1977-08-13
LU76335A1 (en) 1977-06-21
IE43997B1 (en) 1981-07-15
FR2334308A1 (en) 1977-07-08
NL7613478A (en) 1977-06-10
GB1550703A (en) 1979-08-15
BE849141A (en) 1977-06-07
DE2655448A1 (en) 1977-06-16
IE43997L (en) 1977-06-08

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