KR20030073734A - Making process of health foods - Google Patents

Making process of health foods Download PDF

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Publication number
KR20030073734A
KR20030073734A KR1020020013438A KR20020013438A KR20030073734A KR 20030073734 A KR20030073734 A KR 20030073734A KR 1020020013438 A KR1020020013438 A KR 1020020013438A KR 20020013438 A KR20020013438 A KR 20020013438A KR 20030073734 A KR20030073734 A KR 20030073734A
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KR
South Korea
Prior art keywords
weight
dried
starch
raw material
health foods
Prior art date
Application number
KR1020020013438A
Other languages
Korean (ko)
Inventor
백대진
Original Assignee
백대진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백대진 filed Critical 백대진
Priority to KR1020020013438A priority Critical patent/KR20030073734A/en
Publication of KR20030073734A publication Critical patent/KR20030073734A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system

Abstract

PURPOSE: A method for producing a health food using raw materials which have medicinal efficacy equivalent to expensive Chinese herbal medicine but is inexpensive is provided. Therefore, the food product helps prevent and treat disease while contributing to good health maintenance. CONSTITUTION: A raw material is kneaded with water, extruded to make a pill, which is dried. The raw material comprises 30% by weight of Lentinus edodes, 20% by weight of Carthami Flos, 10% by weight of Laminaria japonica Aresch, 6% by weight of starch, 8% by weight of an anchovy, 10% by weight of black bean, 4[ by weight of Atractylodis Rhizoma Alba and 2% by weight of corn syrup.

Description

건강식품의 제조방법{MAKING PROCESS OF HEALTH FOODS}MAKING PROCESS OF HEALTH FOODS

본 고안은 면역기능치가 높고 인체의 건강유지에 필요한 영양을 충분히 공급할 수 있도록하여 인체세포의 활성화와 혈액순환을 촉진시킬 수 있도록 함으로서 양호한 건강상태로 유지시킬 수 있도록함과 아울러 특히 신경통이나 관절염등의 노인성질병의 예방과 치료개선에 많은 도움을 줄 수 있도록한 건강식품의 제조방법에 관한 것이다.The present invention provides a high immune function and provides sufficient nutrition to maintain the health of the human body, thereby promoting the activation of human cells and blood circulation, thereby maintaining a healthy state, and especially neuralgia and arthritis. The present invention relates to a method for preparing health foods that can help to prevent and treat senile diseases.

종래에도 건강유지와 질병의 예방 및 치료개선에 도움을 줄 수 있도록한 많은 종래의 건강식품이 공지되어 있으나 이는 주로 한약재를 많이 사용하게 됨으로 가격이 고가여서 누구나 구입할 수 있도록 널리제공할 수 없는 문제가 있었다.Conventionally, many conventional health foods are known to help maintain health and prevent and cure diseases, but this is mainly due to the use of many herbal medicines, which are expensive and cannot be widely offered for anyone to purchase. there was.

본 발명은 위와같은 문제점을 해결하기 위한것으로서 본 발명의 목적은 표고버섯, 홍화씨, 다시마, 전분, 멸치, 검은콩, 검은깨, 백출, 물엿등의 면역기능치와 영양소가 높으면서도 한약재에 비하여 가격이 싼 원료를 혼합제조하여 저렴가로 널리 제공할 수 있도록함으로서 누구나 건강을 양호하게 유지시킬 수 있도록함과 아울러 질병의 예방과 치료에 많은 도움을 줄 수 있도록한 건강식품의 제조 방법을제공함에 있다.The present invention is to solve the above problems, the object of the present invention is higher in price compared to herbal medicines and high nutrients and nutrients such as shiitake mushroom, safflower seed, kelp, starch, anchovy, black soybean, black sesame, baekchul, syrup, etc. It is to provide a manufacturing method of health foods that can help a lot of people to maintain good health as well as to prevent and cure diseases by providing cheap raw materials by mixing and manufacturing cheap raw materials.

이하 본 발명의 실시예를 설명하면 다음과 같다.Hereinafter, an embodiment of the present invention will be described.

물에 깨끗이 씻어 건조기에 의하여 건조하여 분말로 분쇄한Washed with water and dried by dryer

표고버섯 30%Shiitake mushroom 30%

홍화씨 20%Safflower seed 20%

다시마 10%Kelp 10%

전분 6%Starch 6%

멸치 8%Anchovy 8%

검은콩 10%Black Bean 10%

검은깨 10%10% black sesame

백출 4%4%

과 물엿2%를 서로 혼합반죽하여 작은입자의 환으로 절단하고 건조하여 완제품으로 한다.2% of starch and starch syrup are mixed together, cut into small particles of rings and dried to obtain finished product.

상기에 있어 비율은 중량 %이다.In the above, the ratio is% by weight.

완제품은 용기에 일정량씩 담아 밀봉포장하여 판매한다.Finished products are sold in sealed containers.

이와같은 본 발명은 면역기능치와 영양소가 높으면서도 한약재에 비하여 가격이 저렴한 원료를 혼합제조 하여서된 것이므로 저렴가로 널리 제공하여 건강상태를 양호하게 유지시킬 수 있음과 아울러 질병의 예방과 치료에도 많은 도움을 줄수 있는 효과가 있다.The present invention is a high-immunity function and high nutrients, but because it is made by mixing the raw material of cheaper price than the herbal medicine can be widely provided at a low price to maintain a good state of health as well as help in the prevention and treatment of diseases. It can give an effect.

Claims (1)

물로 깨끗이 씻고 건조하여 분쇄한 표고버섯 30%, 홍화씨 20%, 다시마10%, 전분 6%, 멸치 8%, 검은콩 10%, 검은깨 10%, 백출 4%, 물엿 2%의 비율로 혼합반죽하여 작은입자의 환으로 절단한후 건조하여 제조함을 특징으로 하는 건강식품의 제조방법.Washed with water, dried and crushed, dried shiitake 30%, safflower 20%, kelp 10%, starch 6%, anchovy 8%, black beans 10%, black sesame seeds 10%, white sesame 4%, starch syrup 2% Method for producing a health food, characterized in that to cut into small particles of the ring and dried to produce.
KR1020020013438A 2002-03-13 2002-03-13 Making process of health foods KR20030073734A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020025169A (en) * 2002-03-16 2002-04-03 최종문 The bolus manfacturing method for family practice
CN102578538A (en) * 2012-03-02 2012-07-18 万勤劳 Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
CN102578533A (en) * 2012-03-02 2012-07-18 万勤劳 Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
CN102578534A (en) * 2012-03-02 2012-07-18 万勤劳 Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
CN102578537A (en) * 2012-03-02 2012-07-18 万勤劳 Health-care salt black bean containing Chinese herbal formulations and production process thereof
CN102578527A (en) * 2012-03-02 2012-07-18 万勤劳 Chinese herbal medicine-containing health-care salt black soybeans and production technology thereof
KR101236585B1 (en) * 2012-04-27 2013-02-22 구창근 Manufacturing method of a health supplement food for preventing adult diseases for lentinus edodes
CN107115309A (en) * 2017-05-04 2017-09-01 威海百合生物技术股份有限公司 A kind of Chinese medicine water pill preparation method

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100336650B1 (en) * 2001-01-02 2002-05-16 강창환 The composites of raw-type tea with the function of activating the brain and promoting the growth
KR20020045475A (en) * 2000-12-08 2002-06-19 권호철 Manufacturing method of materials for a medical treatment of hemorrhoids using the natural foods
KR20020077581A (en) * 2001-04-02 2002-10-12 (학)배영학숙 Processing Methods of Health Food for the Control of Body Weight
KR20030053417A (en) * 2001-12-22 2003-06-28 함종천 Health food composition which contains Saururus chinensis Baill. and others

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020045475A (en) * 2000-12-08 2002-06-19 권호철 Manufacturing method of materials for a medical treatment of hemorrhoids using the natural foods
KR100336650B1 (en) * 2001-01-02 2002-05-16 강창환 The composites of raw-type tea with the function of activating the brain and promoting the growth
KR20020077581A (en) * 2001-04-02 2002-10-12 (학)배영학숙 Processing Methods of Health Food for the Control of Body Weight
KR20030053417A (en) * 2001-12-22 2003-06-28 함종천 Health food composition which contains Saururus chinensis Baill. and others

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020025169A (en) * 2002-03-16 2002-04-03 최종문 The bolus manfacturing method for family practice
CN102578538A (en) * 2012-03-02 2012-07-18 万勤劳 Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
CN102578533A (en) * 2012-03-02 2012-07-18 万勤劳 Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
CN102578534A (en) * 2012-03-02 2012-07-18 万勤劳 Health care black bean sauce with traditional Chinese herbal medicine recipe and production process of health care black bean sauce
CN102578537A (en) * 2012-03-02 2012-07-18 万勤劳 Health-care salt black bean containing Chinese herbal formulations and production process thereof
CN102578527A (en) * 2012-03-02 2012-07-18 万勤劳 Chinese herbal medicine-containing health-care salt black soybeans and production technology thereof
KR101236585B1 (en) * 2012-04-27 2013-02-22 구창근 Manufacturing method of a health supplement food for preventing adult diseases for lentinus edodes
CN107115309A (en) * 2017-05-04 2017-09-01 威海百合生物技术股份有限公司 A kind of Chinese medicine water pill preparation method

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