TH20635A - Soy milk fermentation process - Google Patents

Abstract

Has produced soy milk With the fermentation process By using two types of microorganisms to work together to produce foods and beverages that are nutritious and fragrant.

Claims (3)

1.Process of fermented soy milk By relying on two pure genus known microorganisms, consisting of fungi, Aspergillus oryzae and yeast strains, Sacchromyces sp p., Were cultured together. In the medium used Soy milk is a substrate and uses granulated sugar or molasses as a carbohydrate source. 2. Food products, soy milk. Or soy milk drinks Passed Production according to claim 1 3. Food products, soy milk. Or soy milk drinks according to claim 2 that can be flavored