TH533C3 - Making Saba Baked Japanese Sauce And dipping sauces, sweet, sour recipes - Google Patents

Abstract

Revealed the making of saba fish with sweet dipping sauce And sour recipes And making such sauces

Claims (5)

Claims (all) that will not appear on the advertisement page: 1) Making Japanese Saba Baked Sauce That consists of steps in order as follows Cut the saba into 2 halves, cut into 2 rows, clean, drain to drain, marinate with Japanese sauce for 5 minutes, bake at 400 ° C for 30 minutes, take out. Dip and put back to bake for another 10 minutes. 2) A sweet sauce for use with Saba of Hold 1, consisting of red onion, old ginger, granulated sugar, soy sauce, sauce, vegetable broth and sweet soy sauce in proportion 10: 20: 40: 20. : 20: 5: 2 by weight 3) Sour sauce for use with Saba of Hold 1 contains red chili, garlic, iodized salt, vinegar and coconut sugar, with red chillies: Garlic: Iodized Salt: Coconut Sugar 8: 8: 1: 12 by weight 4) Making sweet sauce of claim 2 which consists of steps in order as follows: Boiling Sauce, Soy Sauce, Sweet Soy Sauce, Add Ginger, Boil, Add Vegetable Broth and Onion. Red ground finely, simmer together, add sugar and continue to simmer until desired. 5) Making the sour recipe of claim 3 which consists of the following steps: Red pepper and garlic mash until fine, stir well, add vinegar, coconut sugar, simmer until boiling. Then add iodized salt