CN108925863A - A kind of production method of the stewed duck with bean sauce palm - Google Patents

Abstract

The present invention relates to the production methods that food-processing method more particularly to stewed duck with bean sauce are slapped.The invention discloses a kind of production methods of stewed duck with bean sauce palm, cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger, the condiment such as monosodium glutamate, salt, soy sauce and duck's foot, peanut oil are made according to certain proportion by the processes such as pickling, frying, boil, production method is simply easily mastered, and is particularly suitable for selecting when founding chain fast food restaurant.

Description

A kind of production method of the stewed duck with bean sauce palm

Technical field

The present invention relates to the production methods that a kind of food-processing method more particularly to stewed duck with bean sauce are slapped.

Background technique

Stewed duck with bean sauce currently on the market slaps various types, and in order to suit public tastesplay to the gallery, spy invents this kind of stewed duck with bean sauce palm.

Summary of the invention

It is simple and easy the purpose of the present invention is to provide a kind of production method of fast food, can promote on a large scale and Guarantee that flavouring quality is unified.

The invention discloses a kind of production methods of stewed duck with bean sauce palm, it is characterised in that 10 jin of duck's foot, 20 grams of cassia bark, pepper 20 Gram, 35 grams of Chinese prickly ash, sugared 10 grams, 50 grams of green onion, 10 grams of ginger, the condiment such as 10 grams of monosodium glutamate, 20 grams of salt, 60 grams of soy sauce and 500 grams of peanut oil, Process production：

(1) first duck's foot is rinsed well for use, cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger, monosodium glutamate, salt, soy sauce are stand-by；

(2) it is put into basin in duck's foot, is put into cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger, monosodium glutamate, salt, soy sauce are mixed thoroughly marinated 60 minutes；

(3) duck's foot pickled is put into boiling hot oil cauldron and is heated 15 minutes, oily filter is gone；

(4) duck's foot fried is put into pot, while cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger is added, monosodium glutamate, salt, soy sauce boiling 8-10 minutes.

A kind of production method of the stewed duck with bean sauce palm disclosed by the invention is simply easily mastered, if according to above-mentioned condiment proportion and Production process just can produce the metastable stewed duck with bean sauce palm of taste, be particularly suitable for selecting when founding chain fast food restaurant, with this side Reason of the stewed duck with bean sauce palm that method is produced since brown sugar water is added, sweet middle band is peppery, is a Chinese style full of nutrition, mouthfeel is excellent Fast food.

Specific implementation method

Embodiment is 10 jin of duck's foot, 20 grams of cassia bark, 20 grams of pepper, 35 grams of Chinese prickly ash, sugared 10 grams, 50 grams of green onion, 10 grams of ginger, monosodium glutamate 10 Gram, the condiment such as 20 grams of salt, 60 grams of soy sauce and 500 grams of peanut oil, process production：

Production process is as follows：

(1) first duck's foot is rinsed well for use, cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger, monosodium glutamate, salt, soy sauce are stand-by；

(2) it is put into basin in duck's foot, is put into cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger, monosodium glutamate, salt, soy sauce are mixed thoroughly marinated 60 minutes；

(3) duck's foot pickled is put into boiling hot oil cauldron and is heated 15 minutes, oily filter is gone；

(4) duck's foot fried is put into pot, while cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger is added, monosodium glutamate, salt, soy sauce boiling 20 minutes.

Claims (3)

1. a kind of production method of the stewed duck with bean sauce palm, it is characterised in that 5 jin of weight part ratio duck's foot, 40 grams of cassia bark, 40 grams of pepper, Chinese prickly ash 54 grams, sugared 10 grams, 50 grams of green onion, 10 grams of ginger, 500 grams of the condiment such as 30 grams of monosodium glutamate, 20 grams of salt, 10 grams of soy sauce and peanut oil, under The production of column process：

(1) first duck's foot is rinsed well for use, cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger, monosodium glutamate, salt, soy sauce are stand-by；

(2) it is put into basin in duck's foot, is put into cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger, monosodium glutamate, salt, soy sauce are mixed thoroughly marinated 60 minutes；

(3) duck's foot pickled is put into boiling hot oil cauldron and is heated 15 minutes, oily filter is gone；

(4) duck's foot fried is put into pot, while cassia bark, pepper, green onion, Chinese prickly ash, sugar, ginger is added, monosodium glutamate, salt, soy sauce boiling 8-10 minutes.

2. the production method of duck's foot as described in claim 1, it is characterised in that the duck's foot used.

3. the production method of the stewed duck with bean sauce palm as described in claim 1, it is characterised in that the syrup used is brown sugar water.