TH42039B - Heating cooker - Google Patents

Abstract

DC60 (23/02/54) A heated cooker includes a water feeder that feeds water into the heating vessel to produce steam that heat the water in the container. And the cooking control unit at Control the water feeder to control the amount of water being fed into the container. A heater to produce vapor Water, including a dispenser Top and one of the top and bottom heaters, which Higher output is used. The water feed control unit sets the amount of water which is then fixed. Advance according to the higher output power of the heater when the top and bottom heating One of the machines with lower output power will be used. The water feed control unit sets the volume. Of water, which is determined by the lower output power of the Heat and will be smaller than the quantity that was Predetermined water The heating steamer has a food compartment, inside which there is an object to cook, a container for receiving water, a water feeder that feeds water into the container, a heater to produce multiple steam. A machine that feeds heat to the water in the container Which generates steam that is fed into the food compartment, several internal heaters for feeding the atmosphere in the food compartment, the cooking control unit that selects the heater for manufacture The steam and the internal heater, which in turn controls the heating of objects in the food compartment. And the water feed control unit that controls The amount of water that is fed into the container from the feeder

Claims (8)

1.Heat stoves which contain the following components Food compartment, inside which there are objects for cooking Container for receiving water The water feeder that feeds water into the container Several steam heaters that heat the water in the container, which in turn generates the steam that is fed into the food compartment. Several internal heaters for feeding the atmosphere in the food compartment. The selected cooking control unit uses a steam heater and an internal heater, which controls the heating of objects in the feed compartment, and a water feed control unit that controls the amount of water that Feed into the container from the water feeder. 2. The heating cooker according to claim 1, which also consists of an operating area where the cooking control unit decides to determine the steam heater and the internal heater. That should be used based on the input information that is entered by the operations of the operating area. 3.Heat cookers according to claim 2, where the cooking control unit will operate Operation of primary heating, in which this operation Will use one or more heaters Without the need for a heater to produce steam And after Cooking operation, which in this operation A heater to produce one or more preset steam and a heater under One or more machines will be used simultaneously based on the input information. 4.Heat cookers according to claim 2, where the cooking control unit will choose to proceed Cooking control, which is started with an internal heater with minimal output. Or control The cooking pot, which is started with an internal heater with the greatest output, according to the input information. 5. Heating cookers according to claim 2, where the cooking control unit will cook Boil by heating objects in the food compartment using a heater to produce one or more steam. Than without using an internal heater according to the input information 6. Heating cooker according to claim 1, where the water feed control unit will control The amount of water that is fed into the container according to the usage conditions of the heater to produce steam 7. Heating cooker according to claim 1, where the water feed control unit will control The amount of water that is fed into the container according to the temperature of the container. 8. Heating cookers according to claim 1, where the water feed control unit will set the amount The water is fed to the container according to the operating conditions of the heater to produce steam. And compensate for the amount of water Set according to the temperature of the container