TH26099A - Pasta preparation - Google Patents

Abstract

Process for the preparation of acidic pasta products that have been refrigerated or placed on The unchanged area before cooking consists of mixing the pasta mixture with the addition of acid. Edible for Prepare pasta, mix liquid Creating raw / wet pasta from pasta flour First boiling of raw / wet pasta and then action of boiling raw / wet pasta with water then second boiling pasta. And finally, the pasta packaging That have been boiled twice, either by thermal processing or under modified atmosphere conditions. Optionally Pasta that has been cooked twice may be cooked. With water added either (a) by spraying water over pasta or by Soak pasta in water which is stuck. Followed by packaging and thermal processing, or (b) by placing pasta in the package and adding water to the pasta in the package. And then the thermal process

Claims (1)

1. The process for the preparation of acidic pasta products that have been refrigerated or laid out. On the unchanged layer, pre-cooking consists of mixing the pasta portion with the addition of edible acids to prepare the liquid pasta powder. First boiling / wet pasta and then raw / wet pasta action that has passed. Boiling with water After that, the second and last pasta is boiled, the packaging of the double-boiled plasta is either With the process of Hot or under atmospheric conditions That has been modified: