TH770C3 - Stewed pork skin in red sauce For adding noodles and production processes - Google Patents

Abstract

Stewed pork skin with red sauce in this invention Obtained by taking the skin of pork to roast and scrape off the mineral wool and cut into strips. Boil until the pork skin is soft at After that season Wait until it boils over the pork skin. Thick sticky curry that can be taken down from the fire to get the ready-made stewed pork skin ready to eat as needed.

Claims (8)

Disclaimer (all) which will not appear on the advertisement page. : Process for producing pork skin in red sauce for adding noodles There is a tribute to mix and the algorithm of the ingredients. 1. Roasted and cleaned pork skin, cut into strips, then 8 kg. 2. 20 liters of water 3. 400 grams of table salt 4. Red orange food coloring 2 g. 5. White Sugar 0.7 kg. 6. 1 kg of palm sugar 7. Seasoning sauce 600 grams. 8. Sweet soy sauce 1,200 grams. Method 1. Put the pork skin in a pot and fill it with water. Set the heat to a boil. 2. Add salt and food coloring to a boil so that the pigs are soft. 3. Add granulated sugar, palm sugar, seasoning sauce, sweet soy sauce, and simmer until soft pork skin. And the thick, sticky curry that can be lifted down