TH24986U - Crispy rice salad with budu sauce and its production process. - Google Patents

Abstract

Crispy Rice Salad with Budu Sauce consists of puffed Sang Yod rice, Budu sauce, dried shrimp, fish powder, roasted sesame seeds, dried leafy greens, and dried ginger lily flowers. The puffed Sang Yod rice is mixed with Budu sauce, dried shrimp, fish powder, roasted sesame seeds, dried leafy greens, and dried ginger lily flowers. The mixture is then pressed into molds and baked until crispy.

Claims (2)

OCR 10KL (19/11/2567) 1. Crispy Rice Salad with Budu Sauce, consisting of: - Puffed Sang Yod rice 40.0-46.0 percent by weight - Budu sauce 34.0-40.0 percent by weight - Dried shrimp 3.0-9.0 percent by weight - Fish powder 3.0-9.0 percent by weight - Roasted sesame seeds 3.0-9.0 percent by weight - Dried leafy green vegetables 0.1-0.6 percent by weight - Dried ginger lily flowers 0.1-0.6 percent by weight 2. The production process of crispy rice salad with budu sauce, as per claim 1, involves the following steps: a. Heat the budu sauce and let it cool. b. Mix puffed rice, dried shrimp, fish powder, roasted sesame seeds, dried leafy greens, and dried ginger lily flowers together. c. Pour in the budu sauce and mix all ingredients thoroughly. d. Press the mixture firmly into a mold and then remove the mold. e. Bake until crispy at 60-80 degrees Celsius for 1-3 hours.