TH19586U - Salted fish made from soybean meal, fortified with calcium. - Google Patents

Abstract

July 30, 2020. Calcium-fortified salted fish made from soybean meal. This invention combines soybean meal, fermented tofu, wheat flour, and powdered sea bass bones. The production process involves the following steps: Prepare the powdered sea bass bones by washing and cleaning them, boiling them in water at 100°C for 1 hour, filtering out the bones, and repeating the boiling and filtering process three times to remove all the fish meat. Bake the bones at 100°C for 30 minutes. Then, grind the baked bones until finely powdered using a dry food processor. Sift the powder through a 30 Mesh flour sieve to obtain the powdered sea bass bones. Next, knead the wheat flour, soybean meal, fermented tofu, and powdered sea bass bones until the mixture is homogeneous and sticky. Press the mixture into molds, steam for 15 minutes, and then remove from the molds.

Claims (2)

July 30, 2020 1. Calcium-fortified salted fish made from soybean meal contains: soybean meal 55.56% by weight, fermented tofu 22.22% by weight, wheat flour 18.52% by weight, and powdered sea bass bones 3.70% by weight. 2. The process for producing salted fish from calcium-fortified soybean meal according to Patent 1 involves the following steps: Prepare powdered sea bass bones by washing and cleaning the bones, boiling them in water at 100°C for 1 hour, filtering out the bones, and repeating the boiling and filtering process three times to remove all the fish meat. Bake the bones at 100°C for 30 minutes. Then, grind the baked bones into a fine powder using a dry food processor. Sift the powder through a 30 Mesh sieve to obtain powdered sea bass bones. Next, knead the prepared wheat flour, soybean meal, fermented tofu, and powdered sea bass bones until the mixture is homogeneous and sticky. Press the mixture into molds, steam for 15 minutes, and then remove from the molds.