TH167422A - Frozen cooked noodles and a method for producing the same - Google Patents
Frozen cooked noodles and a method for producing the sameInfo
- Publication number
- TH167422A TH167422A TH1601004357A TH1601004357A TH167422A TH 167422 A TH167422 A TH 167422A TH 1601004357 A TH1601004357 A TH 1601004357A TH 1601004357 A TH1601004357 A TH 1601004357A TH 167422 A TH167422 A TH 167422A
- Authority
- TH
- Thailand
- Prior art keywords
- noodles
- producing
- frozen
- cooked
- cooked noodles
- Prior art date
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract 17
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000470 constituent Substances 0.000 claims abstract 5
- 102000008186 Collagen Human genes 0.000 claims abstract 3
- 108010035532 Collagen Proteins 0.000 claims abstract 3
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims abstract 3
- 229920002472 Starch Polymers 0.000 claims abstract 3
- 229960005188 collagen Drugs 0.000 claims abstract 3
- 229920001436 collagen Polymers 0.000 claims abstract 3
- 235000019698 starch Nutrition 0.000 claims abstract 3
- 239000008107 starch Substances 0.000 claims abstract 3
- 238000007710 freezing Methods 0.000 claims abstract 2
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract 2
- 239000002994 raw material Substances 0.000 claims abstract 2
- 238000010257 thawing Methods 0.000 claims abstract 2
- 240000003183 Manihot esculenta Species 0.000 claims 2
- 244000028925 Manihot esculenta subsp esculenta Species 0.000 abstract 1
Abstract
สิ่งที่ถูกจัดไว้คือ ก๋วยเตี๋ยวสุกแช่แข็งที่มีความสามารถในการรักษาเนื้อสัมผัสที่พึงพอใจ แม้หลังการละลายน้ำแข็ง วิธีการสำหรับการผลิตก๋วยเตี๋ยวสุกแช่แข็งประกอบรวมด้วย การได้รับ ก๋วยเตี๋ยวที่ถูกผลิตจากแป้งวัตถุดิบที่ประกอบรวมด้วย 5 ถึง 80 %โดยมวล ของแป้งมันสำปะหลัง แปรรูป; การเจลาติไนซ์ก๋วยเตี๋ยว; การปล่อยให้องค์ประกอบที่ประกอบรวมด้วยคอลลาเจนเปปไทด์ ติดกับก๋วยเตี๋ยวที่ถูกเจลาติไนซ์จึงถูกทำให้ได้มา; และการแช่แข็งก๋วยเตี๋ยวซึ่งถูกติดด้วย องค์ประกอบนั้น: What is organized is Frozen-cooked noodles that are capable of maintaining a satisfying texture. Even after defrosting Methods for producing frozen cooked noodles include obtaining starchy noodles, raw materials comprising 5 to 80% by mass of processed cassava starch; To gelatinize noodles; Release to the constituent constituents of collagen peptides Attached to the gelatinized noodles are thus obtained; And freezing the noodles, which were stuck with That element:
Claims (1)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH167422A true TH167422A (en) | 2017-09-07 |
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