TH15788Y - The recipe for ready-made tom yum seasoning and the manufacturing process of the product. - Google Patents

Abstract

------08/02/2562------(OCR) Page 1 of 1. Summary of the Invention: The formula for a ready-to-use Tom Yum seasoning and the manufacturing process of the product consist of raw materials: shallots, lemongrass, fresh chili peppers, galangal, kaffir lime peel, kaffir lime leaves, kaffir lime pulp, salt, citric acid, fish sauce, sugar, inulin, and water. The raw materials are prepared by sorting and washing them thoroughly. They are then ground together with water, heated, and seasoned according to the invented recipe until a ready-to-use Tom Yum seasoning is obtained. The resulting product has a balanced and consistent flavor, is easy to prepare, and can be commercially produced. ------------ ------22/06/2561------(OCR) Page 1 of 1. Summary of the Invention: The formula for a ready-to-use Tom Yum seasoning and the manufacturing process of the product. The ingredients consist of shallots, lemongrass, fresh chili peppers, galangal, kaffir lime peel, kaffir lime leaves, kaffir lime pulp, salt, citric acid, fish sauce, sugar, inulin, and water. The ingredients are prepared by sorting and washing them thoroughly. They are then blended together with water, heated, and seasoned according to the developed recipe until a ready-to-use Tom Yum seasoning product is obtained. This product has a balanced and consistent flavor, is easy to prepare, and can be commercially produced. ------28/09/2560------(OCR) Page 1 of 1. Summary of the Invention: The recipe for a ready-to-use Tom Yum seasoning and its production process include the following ingredients: shallots, lemongrass, fresh chili peppers, galangal, kaffir lime peel, kaffir lime leaves, kaffir lime pulp, salt, citric acid, fish sauce, sugar, inulin, and water. The ingredients are prepared by sorting and washing them thoroughly. They are then blended together with water, heated, and seasoned according to the developed recipe until a ready-to-use Tom Yum seasoning product is obtained. A well-balanced and consistent flavor, easy to cook, and suitable for commercial production. ------------ Updated 12/04/2017 (31/03/2017) The recipe for a ready-to-use Tom Yum seasoning mix and its production process includes the following ingredients: shallots, lemongrass, fresh chili peppers, galangal, kaffir lime peel, kaffir lime leaves, kaffir lime pulp, salt, citric acid, fish sauce, sugar, and inulin. The ingredients are prepared by sorting and washing them thoroughly. They are then blended together with water, heated, and seasoned according to the developed recipe until a ready-to-use Tom Yum seasoning mix is obtained, resulting in a well-balanced and consistent flavor, easy to cook, and suitable for commercial production. ----------------------- The recipe for a ready-to-use Tom Yum seasoning mix and its production process includes the preparation of ingredients according to the developed recipe. These ingredients are then processed to obtain a ready-to-use Tom Yum seasoning mix with a well-balanced and consistent flavor, easy to cook, and suitable for commercial production.

Claims (2)

------08/02/2562------(OCR) Page 1 of 1 page Claims 1. The ready-to-use Tom Yum seasoning formula contains: Shallots 12.00 - 12.50 % by weight, Lemongrass 12.00 - 12.50 % by weight, Fresh bird's eye chili 8.00 - 8.50 % by weight, Galangal 8.00 - 8.50 % by weight, Kaffir lime peel 2.00 - 2.50 % by weight, Kaffir lime leaves 2.00 - 2.50 % by weight, Kaffir lime pulp 2.00 - 2.50 % by weight, Salt 4.00 - 4.20 % by weight, Citric acid 0.80 - 1.00 % by weight, Fish sauce 19.00 - 19.50 % by weight, Sugar 12.00 - 12.50% by weight Inulin 16.00 - 16.50% by weight Water 100 ml. 2. Production process of ready-to-use Tom Yum seasoning according to claim 1, which has the following steps: a. Select fresh chili peppers, kaffir lime leaves, kaffir lime peel, and kaffir lime pulp, remove any damaged parts, wash thoroughly, and weigh according to the recipe. b. Select galangal and lemongrass, remove any damaged parts, wash thoroughly, slice thinly, and weigh according to the recipe. c. Peel and wash shallots, drain, and weigh according to the recipe. d. Combine the ingredients from steps a to c. Then add salt and citric acid according to the recipe and reduce the size by grinding them together with 100 ml of water until fine. e. Place the mixture from step d into a chosen container and heat for 2 minutes. f. Then add sugar, fish sauce, and inulin according to the recipe to step e. Heat until boiling and The company will produce ready-to-use Tom Yum seasoning mix. ------------ ------22/06/2018------(OCR) Page 1 of 1 page. Claims: 1. The ready-to-use Tom Yum seasoning mix formula contains: Shallots 12.00 - 12.50% by weight, Lemongrass 12.00 - 12.50% by weight, Fresh chili peppers 8.00 - 8.50% by weight, Galangal 8.00 - 8.50% by weight, Kaffir lime peel 2.00 - 2.50% by weight, Kaffir lime leaves 2.00 - 2.50% by weight, Kaffir lime pulp 2.00 - 2.50% by weight, Salt 4.00 - 4.20% by weight, Citric acid 0.80 - 1.00% by weight, Fish sauce 19.00 - 19.50% by weight. Sugar 12.00 - 12.50% by weight, Inulin 16.00 - 16.50% by weight, Water 100 ml. 2. The ready-made Tom Yum seasoning formula, according to claim 1, involves the following steps: a. Select and remove any damaged parts of fresh chili peppers, kaffir lime leaves, kaffir lime peel, and kaffir lime pulp. Wash thoroughly and weigh according to the recipe. b. Select and remove any damaged parts of galangal and lemongrass. Wash thoroughly, slice thinly, and weigh according to the recipe. c. Peel and wash shallots. D. Combine ingredients from steps a to c. Add salt and citric acid according to the recipe and finely blend with 100 ml of water. e. Pour the mixture from step d into a chosen container and heat for 2 minutes. f. Add sugar, fish sauce, and inulin according to the recipe to step e. Heat until boiling and simmer. The company will produce ready-to-use Tom Yum seasoning mix. ------------ ------28/09/2017------(OCR) Page 1 of 1 page. Claims: 1. The ready-to-use Tom Yum seasoning mix formula contains: Shallots 12.00 - 12.50% by weight, Lemongrass 12.00 - 12.50% by weight, Fresh chili peppers 8.00 - 8.50% by weight, Galangal 8.00 - 8.50% by weight, Kaffir lime peel 2.00 - 2.50% by weight, Kaffir lime leaves 2.00 - 2.50% by weight, Kaffir lime pulp 2.00 - 2.50% by weight, Salt 4.00 - 4.20% by weight, Citric acid 0.80 - 1.00% by weight, Fish sauce 19.00 - 19.50% by weight. Sugar 12.00 - 12.50% by weight, Inulin 16.00 - 16.50% by weight, Water 100 ml. 2. Production process for the ready-to-use Tom Yum seasoning formula according to claim 1, which involves the following steps: a. Select and remove any damaged parts of fresh chili peppers, kaffir lime leaves, kaffir lime peel, and kaffir lime pulp. Wash thoroughly and weigh according to the formula. b. Select and remove any damaged parts of galangal and lemongrass. Wash thoroughly, slice thinly, and weigh according to the formula. c. Peel and wash shallots. D. Combine all ingredients from steps a to c. Next, add salt and citric acid according to the recipe and reduce the size by grinding and mixing them together with 100 ml of water until fine. Then, pour the mixture from step d into a container of your choice and heat for 2 minutes. Next, add sugar, fish sauce, and inulin according to the recipe to step e. Heat until boiling and then... This evening, we will be producing ready-made Tom Yum seasoning. ------------ Revised 12/04/2017 (31/03/2017) 1. Ready-made Tom Yum seasoning recipe consists of: Shallots 6.00 - 6.25% by weight, Lemongrass 6.00 - 6.25% by weight, Fresh bird's eye chili 4.00 - 4.25% by weight, Galangal 4.00 - 4.25% by weight, Kaffir lime peel 1.00 - 1.25% by weight, Kaffir lime leaves 1.00 - 1.25% by weight, Kaffir lime pulp 1.00 - 1.25% by weight, Salt 2.00 - 2.10% by weight, Citric acid 0.40 - 0.50% by weight, Fish sauce 9.50 - 9.75% by weight, Sugar 6.00 - 6.25% by weight. 1. Production process of the ready-to-use Tom Yum seasoning formula according to patent 1, which consists of: a. Selecting and removing damaged parts from fresh chili peppers, kaffir lime leaves, kaffir lime peel, and kaffir lime pulp; washing thoroughly; and weighing according to the formula. b. Selecting and removing damaged parts from galangal and lemongrass; washing thoroughly; slicing thinly; and weighing according to the formula. c. Peeling and washing shallots; draining and weighing according to the formula as in step 1. d. Combining the ingredients from steps a to c. Next, add salt and citric acid according to the recipe and reduce the size by blending it together with 100 ml of water until finely mixed. Then, pour the mixture from step d into a container of your choice and heat for 2 minutes. Next, add sugar, fish sauce, and inulin according to the recipe from step 1 to the mixture from step e. Heat until boiling and then cool to obtain ready-to-use Tom Yum seasoning. 1. The ready-made Tom Yum seasoning formula contains the following ingredients: shallots 12.00 - 12.50% by weight, lemongrass 12.00 - 12.50% by weight, fresh bird's eye chili 8.00 - 8.50% by weight, galangal 8.00 - 8.50% by weight, kaffir lime zest 2.00 - 2.50% by weight, kaffir lime leaves 2.00 - 2.50% by weight, kaffir lime pulp 2.00 - 2.50% by weight, salt 4.00 - 4.20% by weight, citric acid 0.80 - 1.00% by weight, fish sauce 19.00 - 19.50% by weight, sugar 12.00 - 12.50% by weight, and inulin 16.00 - 16.50% by weight. 2. The manufacturing process for the ready-to-use Tom Yum seasoning formula under Patent 1 consists of: a. Selecting and removing damaged parts of fresh bird's eye chilies, kaffir lime leaves, and kaffir limes, washing them thoroughly, and weighing them according to the formula in Patent 1. b. Selecting and removing damaged parts of galangal and lemongrass, washing them thoroughly, slicing them thinly, and weighing them according to the formula in Patent 1. c. Peeling and washing shallots, draining them thoroughly, and weighing them according to the formula in Patent 1. d. Combining ingredients a to c, then adding salt and citric acid according to the formula in Patent 1, and reducing the size by blending them together with 100 ml of water until finely ground. e. Pouring the mixture from step d into a chosen container and heating for 2 minutes. f. Adding sugar, fish sauce, and inulin according to the formula in Patent 1 to the mixture in step e, heating until boiling, and then cooling to obtain the ready-to-use Tom Yum seasoning.