CN103918884B - A kind of meat kind duck feed and preparation method thereof - Google Patents
A kind of meat kind duck feed and preparation method thereof Download PDFInfo
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- CN103918884B CN103918884B CN201410112568.2A CN201410112568A CN103918884B CN 103918884 B CN103918884 B CN 103918884B CN 201410112568 A CN201410112568 A CN 201410112568A CN 103918884 B CN103918884 B CN 103918884B
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- meat
- kind duck
- rice
- salt
- vegetable oil
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- 241000272525 Anas platyrhynchos Species 0.000 title claims abstract description 28
- 235000013372 meat Nutrition 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 18
- 235000009566 rice Nutrition 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 15
- 239000008158 vegetable oil Substances 0.000 claims abstract description 15
- 244000068988 Glycine max Species 0.000 claims abstract description 12
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 12
- 239000000843 powder Substances 0.000 claims abstract description 12
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 12
- 235000009604 Chrysanthemum X morifolium Nutrition 0.000 claims abstract description 9
- 241000219998 Philenoptera violacea Species 0.000 claims abstract description 9
- 239000003921 oil Substances 0.000 claims abstract description 9
- 235000019198 oils Nutrition 0.000 claims abstract description 9
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 6
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 6
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 6
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 6
- 240000008042 Zea mays Species 0.000 claims abstract description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 6
- 150000001413 amino acids Chemical class 0.000 claims abstract description 6
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 claims abstract description 6
- 229910000020 calcium bicarbonate Inorganic materials 0.000 claims abstract description 6
- 235000005822 corn Nutrition 0.000 claims abstract description 6
- GUJOJGAPFQRJSV-UHFFFAOYSA-N dialuminum;dioxosilane;oxygen(2-);hydrate Chemical compound O.[O-2].[O-2].[O-2].[Al+3].[Al+3].O=[Si]=O.O=[Si]=O.O=[Si]=O.O=[Si]=O GUJOJGAPFQRJSV-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000013312 flour Nutrition 0.000 claims abstract description 6
- 229910052901 montmorillonite Inorganic materials 0.000 claims abstract description 6
- 244000029478 serpent melon Species 0.000 claims abstract description 6
- 235000008933 serpent melon Nutrition 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 6
- 239000000052 vinegar Substances 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims abstract 8
- 238000002156 mixing Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 240000001851 Artemisia dracunculus Species 0.000 claims description 8
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 102000004190 Enzymes Human genes 0.000 claims description 6
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 238000005336 cracking Methods 0.000 claims description 4
- 239000004382 Amylase Substances 0.000 claims description 3
- 102000013142 Amylases Human genes 0.000 claims description 3
- 108010065511 Amylases Proteins 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 235000019418 amylase Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 239000004459 forage Substances 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 2
- 240000006891 Artemisia vulgaris Species 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 10
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Fodder In General (AREA)
Abstract
The invention discloses a kind of meat kind duck feed and preparation method thereof, the weight portion of its constitutive material is: corn flour 40-50, soya-bean cake 23-25, wheat bran 10-12, the 20-30 that cracks rice, snake melon 7-8, florists chrysanthemum leaf 3-5, apple leaf 2-4, flores aurantii 1-3, salt wormwood artemisia 2-4, Long Liye 3-5, calcium bicarbonate 5-7, montmorillonite powder 3-4, red date powder 2-3, liquor made from sorghum 0.1-0.3, cassia oil 0.2-0.3, amino acid 0.1-0.3, rice vinegar 0.2-0.3, shitosan 0.1-0.2, salt 1-3 and vegetable oil are appropriate; With the addition of the multiple additives such as vitamin and mineral in the present invention, enriched the composition of meat kind duck feed, proportioning is more reasonable, adopt the meat kind duck of this meat kind duck forage feed, meat is good, and unharmful substance remains, quality is guaranteed, meets the demand of consumer to meat kind duck.
Description
Technical field
The present invention relates to a kind of duck feed, be specifically related to a kind of meat kind duck feed and preparation method thereof.
Background technology
At present, constantly increase in the duck cultivation quantity of China, what people considered the meat of duck, safety factor also gets more and more, mostly pigment is contained in duck feed in prior art, not only nutritive value reduces, the injury of human body is also increased day by day, and feed cost is high, therefore in the urgent need to providing duck feed formula and the preparation method of a kind of not only nutrition but also safety.
Summary of the invention
The object of the present invention is to provide a kind of meat kind duck feed and preparation method thereof.
The present invention adopts following technical scheme:
Meat kind duck feed, the weight portion of its constitutive material is: corn flour 40-50, soya-bean cake 23-25, wheat bran 10-12, the 20-30 that cracks rice, snake melon 7-8, florists chrysanthemum leaf 3-5, apple leaf 2-4, flores aurantii 1-3, salt wormwood artemisia 2-4, Long Liye 3-5, calcium bicarbonate 5-7, montmorillonite powder 3-4, red date powder 2-3, liquor made from sorghum 0.1-0.3, cassia oil 0.2-0.3, amino acid 0.1-0.3, rice vinegar 0.2-0.3, shitosan 0.1-0.2, salt 1-3 and vegetable oil are appropriate.
Meat kind duck feed, the weight portion of its constitutive material is: corn flour 45, soya-bean cake 24, wheat bran 11, crack rice 25, snake melon 7.5, florists chrysanthemum leaf 4, apple leaf 3, flores aurantii 2, salt wormwood artemisia 3, Long Liye 4, calcium bicarbonate 6, montmorillonite powder 3.5, red date powder 2.5, liquor made from sorghum 0.2, cassia oil 0.25, amino acid 0.2, rice vinegar 0.25, shitosan 0.15, salt 2 and vegetable oil appropriate.
The preparation method of meat kind duck feed, comprises the following steps:
(1) each raw material is taken by the weight portion of constitutive material, first by soya-bean cake for subsequent use, wheat bran and input of cracking rice stir fry in oil in pot, add the vegetable oil of 0.1-0.3 times of weight, 10-15min is fried at 85-105 DEG C of temperature, be filtered dry vegetable oil, dropping into base plate mesh size is again in the beater of 1-2mm, add the pure water accounting for its gross weight 35-55% to pull an oar simultaneously, finally add by amylase, cellulase, the complex enzyme that zytase forms in the ratio of 1:0.2:0.1, 4-5 hour is processed at 25-28 DEG C, for subsequent use, described complex enzyme addition accounts for soya-bean cake, wheat bran and three's mixed weight 0.01-0.05% that cracks rice,
(2) by florists chrysanthemum leaf, apple leaf, flores aurantii, salt wormwood artemisia and Long Liye mixing, then putting into concentration is that the sodium bicarbonate solution of 0.05-0.1% soaks 8-12 hour, pulls afterflush out clean; Drop in boiling water pot and boil 3-5 minute, pull out, clean residue with cold water, pulverize for subsequent use;
(3) by the spares mixing after step (1), (2) process, other constitutive materials except vegetable oil are then added, mixing and stirring, granulation or expandedly obtain finished product.
Beneficial effect of the present invention:
With the addition of the multiple additives such as vitamin and mineral in the present invention, enriched the composition of meat kind duck feed, proportioning is more reasonable, adopt the meat kind duck of this meat kind duck forage feed, meat is good, and unharmful substance remains, quality is guaranteed, meets the demand of consumer to meat kind duck.
Detailed description of the invention
Embodiment 1: meat kind duck feed, the weight portion (kg) of its constitutive material is: corn flour 45, soya-bean cake 24, wheat bran 11, crack rice 25, snake melon 7.5, florists chrysanthemum leaf 4, apple leaf 3, flores aurantii 2, salt wormwood artemisia 3, Long Liye 4, calcium bicarbonate 6, montmorillonite powder 3.5, red date powder 2.5, liquor made from sorghum 0.2, cassia oil 0.25, amino acid 0.2, rice vinegar 0.25, shitosan 0.15, salt 2 and vegetable oil appropriate.
The preparation method of meat kind duck feed, comprises the following steps:
(1) each raw material is taken by the weight portion of constitutive material, first by soya-bean cake for subsequent use, wheat bran and input of cracking rice stir fry in oil in pot, add the vegetable oil of 0.1-0.3 times of weight, 12min is fried at 95 DEG C of temperature, be filtered dry vegetable oil, dropping into base plate mesh size is again in the beater of 1-2mm, add the pure water accounting for its gross weight 45% to pull an oar simultaneously, finally add by amylase, cellulase, the complex enzyme that zytase forms in the ratio of 1:0.2:0.1, 4-5 hour is processed at 26 DEG C, for subsequent use, described complex enzyme addition accounts for soya-bean cake, wheat bran and three's mixed weight 0.04% of cracking rice,
(2) by florists chrysanthemum leaf, apple leaf, flores aurantii, salt wormwood artemisia and Long Liye mixing, then put into concentration be 0.08% sodium bicarbonate solution soak 10 hours, pull afterflush out clean; Drop in boiling water pot and boil 4 minutes, pull out, clean residue with cold water, pulverize for subsequent use;
(3) by the spares mixing after step (1), (2) process, other constitutive materials except vegetable oil are then added, mixing and stirring, granulation or expandedly obtain finished product.
Feeding trial:
Feeding trial: select meat kind duck 400, divide corresponding two groups, control group 200, feed normal duck feed, test group 200, the nursing time is 3 months; Result of the test: test group, average daily gain 0.268kg; Control group, average daily gain 0.139kg.
Claims (2)
1. a meat kind duck feed, is characterized in that the weight portion of its constitutive material is: corn flour 40-50, soya-bean cake 23-25, wheat bran 10-12, the 20-30 that cracks rice, snake melon 7-8, florists chrysanthemum leaf 3-5, apple leaf 2-4, flores aurantii 1-3, salt wormwood artemisia 2-4, Long Liye 3-5, calcium bicarbonate 5-7, montmorillonite powder 3-4, red date powder 2-3, liquor made from sorghum 0.1-0.3, cassia oil 0.2-0.3, amino acid 0.1-0.3, rice vinegar 0.2-0.3, shitosan 0.1-0.2, salt 1-3 and vegetable oil are appropriate;
The preparation method of described meat kind duck feed, comprises the following steps:
(1) each raw material is taken by the weight portion of constitutive material, first by soya-bean cake for subsequent use, wheat bran and input of cracking rice stir fry in oil in pot, add the vegetable oil of 0.1-0.3 times of weight, 10-15min is fried at 85-105 DEG C of temperature, be filtered dry vegetable oil, dropping into base plate mesh size is again in the beater of 1-2mm, add the pure water accounting for its gross weight 35-55% to pull an oar simultaneously, finally add by amylase, cellulase, the complex enzyme that zytase forms in the ratio of 1:0.2:0.1, 4-5 hour is processed at 25-28 DEG C, for subsequent use, described complex enzyme addition accounts for soya-bean cake, wheat bran and three's mixed weight 0.01-0.05% that cracks rice,
(2) by florists chrysanthemum leaf, apple leaf, flores aurantii, salt wormwood artemisia and Long Liye mixing, then putting into concentration is that the sodium bicarbonate solution of 0.05-0.1% soaks 8-12 hour, pulls afterflush out clean; Drop in boiling water pot and boil 3-5 minute, pull out, clean residue with cold water, pulverize for subsequent use;
(3) by the spares mixing after step (1), (2) process, other constitutive materials except vegetable oil are then added, mixing and stirring, granulation or expandedly obtain finished product.
2. meat kind duck feed according to claim 1, is characterized in that the weight portion of its constitutive material is: corn flour 45, soya-bean cake 24, wheat bran 11, crack rice 25, snake melon 7.5, florists chrysanthemum leaf 4, apple leaf 3, flores aurantii 2, salt wormwood artemisia 3, Long Liye 4, calcium bicarbonate 6, montmorillonite powder 3.5, red date powder 2.5, liquor made from sorghum 0.2, cassia oil 0.25, amino acid 0.2, rice vinegar 0.25, shitosan 0.15, salt 2 and vegetable oil appropriate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410112568.2A CN103918884B (en) | 2014-03-25 | 2014-03-25 | A kind of meat kind duck feed and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410112568.2A CN103918884B (en) | 2014-03-25 | 2014-03-25 | A kind of meat kind duck feed and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103918884A CN103918884A (en) | 2014-07-16 |
| CN103918884B true CN103918884B (en) | 2015-08-19 |
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| CN201410112568.2A Expired - Fee Related CN103918884B (en) | 2014-03-25 | 2014-03-25 | A kind of meat kind duck feed and preparation method thereof |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105010882A (en) * | 2015-08-03 | 2015-11-04 | 广东温氏食品集团股份有限公司 | Sorghum type fodder used for later-period of Muscovy ducks |
| CN105285434A (en) * | 2015-10-26 | 2016-02-03 | 张静 | Enzyme preparation meat duck feed capable of contributing to improvement of feed conversion rate of meat ducks and promoting weight increment of meat ducks and preparation method of enzyme preparation meat duck feed |
| CN105285442A (en) * | 2015-10-26 | 2016-02-03 | 张静 | High-quality citrus peel residue meat duck feed easy to absorb and utilize and preparation method of high-quality citrus peel residue meat duck feed |
| CN106721455A (en) * | 2016-12-06 | 2017-05-31 | 砀山县霞光鸭业养殖专业合作社 | A kind of duck feed for improving kind of duck duck rate of fertilization |
| CN113349309A (en) * | 2021-06-01 | 2021-09-07 | 广西壮族自治区畜牧研究所 | Pimenta officinalis fermented feed for raising broiler chickens |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223934A (en) * | 2008-01-16 | 2008-07-23 | 北京伟嘉人生物技术有限公司 | Novel safe biologic feed and application thereof |
| CN103431198A (en) * | 2013-09-06 | 2013-12-11 | 山东凤祥股份有限公司 | Poultry feed additive and poultry feed |
| CN103564212A (en) * | 2013-09-28 | 2014-02-12 | 周克萍 | Sheldrake feed |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2004030632A2 (en) * | 2002-10-03 | 2004-04-15 | Sylvan Bioproducts, Inc. | Monascus derived poultry feed and by-products |
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2014
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101223934A (en) * | 2008-01-16 | 2008-07-23 | 北京伟嘉人生物技术有限公司 | Novel safe biologic feed and application thereof |
| CN103431198A (en) * | 2013-09-06 | 2013-12-11 | 山东凤祥股份有限公司 | Poultry feed additive and poultry feed |
| CN103564212A (en) * | 2013-09-28 | 2014-02-12 | 周克萍 | Sheldrake feed |
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| CN103918884A (en) | 2014-07-16 |
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Denomination of invention: Meat duck feed and preparation method thereof Effective date of registration: 20170223 Granted publication date: 20150819 Pledgee: Huainan Rural Commercial Bank of China Limited by Share Ltd. Evergreen Branch Pledgor: FENGTAI COUNTY RUIPU AGRICULTURAL DEVELOPMENT CO.,LTD. Registration number: 2017340000022 |
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Date of cancellation: 20200305 Granted publication date: 20150819 Pledgee: Huainan Rural Commercial Bank of China Limited by Share Ltd. Evergreen Branch Pledgor: FENGTAI COUNTY RUIPU AGRICULTURAL DEVELOPMENT CO.,LTD. Registration number: 2017340000022 |
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