TH14208A3 - The process of boiling meat by using ultrasound waves. - Google Patents

Abstract

------ 07/05/2018 ------ (OCR) page 1 of number 1 page invention summary. The process of boiling meat by using ultrasound waves. The steps are as follows. Mix the meat With salt solution by kneading machine Then put into a boiler that uses ultrasound waves to remove fat. From the meat and make the meat soft This is the process of producing boiled meat without dehydration with fat of the same quality as the current production of braised meat. Both in texture, appearance, smell and taste while the production time decreased ------------ ------ 23/05/2018 ------ (OCR) page 1 of the number 1 page invention summary The process of boiling meat by using ultrasound waves. The steps are as follows. Mix the meat With salt solution by kneading machine Then put into a boiler that uses ultrasound waves to remove fat Meat dishes and make meat tender This is the process of producing boiled meat that does not dehydrate with fat, of the same quality as the current production of braised meat. In terms of texture, appearance, smell and taste, while the production time has been reduced ------------ New and improved requests. The process of boiling meat by using ultrasound waves to remove fat from meat and make The tender beef, which is the process of producing boiled meat that does not dehydrate with fat, is of the same quality as the braised meat produced today. Both in texture, appearance, smell and taste while the production time decreased.

Claims (1)

1. The process of boiling the meat by using ultrasound waves to remove fat from the meat and soften the meat. The process is as follows: A. Meat preparation process by kneading meat with salt solution, kneading by kneading machine B. Meat cooking process The first processed meat is cooked in a boiler equipped with an ultrasound generator.