RU2017139465A - Method for the production of frozen meatballs from whiting - Google Patents

Method for the production of frozen meatballs from whiting Download PDF

Info

Publication number
RU2017139465A
RU2017139465A RU2017139465A RU2017139465A RU2017139465A RU 2017139465 A RU2017139465 A RU 2017139465A RU 2017139465 A RU2017139465 A RU 2017139465A RU 2017139465 A RU2017139465 A RU 2017139465A RU 2017139465 A RU2017139465 A RU 2017139465A
Authority
RU
Russia
Prior art keywords
whiting
production
components
blue whiting
margarine
Prior art date
Application number
RU2017139465A
Other languages
Russian (ru)
Other versions
RU2017139465A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2017139465A priority Critical patent/RU2017139465A/en
Publication of RU2017139465A3 publication Critical patent/RU2017139465A3/ru
Publication of RU2017139465A publication Critical patent/RU2017139465A/en

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)

Claims (4)

Способ производства замороженных тефтелей из путассу, предусматривающий подготовку рецептурных компонентов, резку и измельчение на волчке филе путассу и репчатого лука, смешивание перечисленных компонентов с меланжем, маргарином, обезжиренной льняной мукой, молоком, солью и перцем черным горьким с получением фарша, его формование, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:Method for the production of frozen meatballs from blue whiting, involving the preparation of prescription components, cutting and chopping fillets of blue whiting and onions on the top, mixing the listed components with melange, margarine, defatted flax flour, milk, salt and black pepper in order to produce minced meat, its formation, cooking steam, packing and freezing, and the components are used in the following cost ratio, wt. including: филе путассуblue whiting fillet 707,6707.6
куриные яйцаchicken eggs 15,415.4
маргаринmargarine 32,332.3 репчатый лукonion 118,3-119,8118.3-119.8 обезжиренная льняная мукаlow fat flax flour 210210 сольsalt 1414 перец черный горькийblack bitter pepper 1,41.4 молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2017139465A 2017-11-14 2017-11-14 Method for the production of frozen meatballs from whiting RU2017139465A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2017139465A RU2017139465A (en) 2017-11-14 2017-11-14 Method for the production of frozen meatballs from whiting

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2017139465A RU2017139465A (en) 2017-11-14 2017-11-14 Method for the production of frozen meatballs from whiting

Publications (2)

Publication Number Publication Date
RU2017139465A3 RU2017139465A3 (en) 2019-05-14
RU2017139465A true RU2017139465A (en) 2019-05-14

Family

ID=66548641

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2017139465A RU2017139465A (en) 2017-11-14 2017-11-14 Method for the production of frozen meatballs from whiting

Country Status (1)

Country Link
RU (1) RU2017139465A (en)

Also Published As

Publication number Publication date
RU2017139465A3 (en) 2019-05-14

Similar Documents

Publication Publication Date Title
RU2017139465A (en) Method for the production of frozen meatballs from whiting
RU2016121135A (en) Method for the production of frozen meatballs
RU2017139463A (en) Method for the production of frozen meatballs from whiting
RU2017139464A (en) Method for the production of frozen meatballs from whiting
RU2017139470A (en) Method for the production of frozen meatballs from whiting
RU2017139469A (en) Method for the production of frozen meatballs from whiting
RU2017139468A (en) Method for the production of frozen meatballs from whiting
RU2017139472A (en) Method for the production of frozen meatballs from whiting
RU2017139473A (en) Method for the production of frozen meatballs from whiting
RU2017139467A (en) Method for the production of frozen meatballs from whiting
RU2017139453A (en) Method for the production of frozen meatballs from whiting
RU2017139452A (en) Method for the production of frozen meatballs from whiting
RU2017139462A (en) Method for the production of frozen meatballs from whiting
RU2017139466A (en) Method for the production of frozen meatballs from whiting
RU2017142284A (en) Method for the production of frozen meatballs from whiting
RU2017139450A (en) Method for the production of frozen meatballs from whiting
RU2017139446A (en) Method for the production of frozen meatballs from whiting
RU2017142311A (en) Method for the production of frozen whiting schnitzel
RU2017145464A (en) Method for the production of frozen perch meatballs
RU2017142324A (en) Method for the production of frozen cod patties
RU2017142302A (en) Method for the production of frozen cod patties
RU2017142326A (en) Method for the production of frozen cod patties
RU2017139471A (en) Method for the production of frozen meatballs from whiting
RU2017142307A (en) Method for the production of frozen whiting schnitzel
RU2017139451A (en) Method for the production of frozen meatballs from whiting