RU2017145464A - Method for the production of frozen perch meatballs - Google Patents

Claims (2)

Method for the production of frozen perch cutlets, involving the preparation of prescription components, cutting and chopping fillet of perch and onion on the top, mixing the listed components with margarine, defatted flax flour, fish broth, salt and black pepper with obtaining minced meat, its formation, cooking steam, packing and freezing, and the components are used in the following ratio of costs, wt. including: pike perch fillet 589.7 margarine 14 onion 27.1-27.5 low fat flax flour 337 salt 14 black bitter pepper 0.7 fish broth before the release of the target product 1000