TH11998Y - Tom Kha Soup - Google Patents

Abstract

The revised invention summary on 02/06/2016 revealed a Tom Kha soup recipe that includes lemongrass extract. Ingredients: 400-400 grams lemongrass, 300-400 grams galangal, 2,900-3,000 grams water. Cornstarch mixture: 50-150 grams starch, 50-150 grams water. Chili peppers: 5-20 grams coconut flesh, 20-40 grams oyster mushrooms, 20-40 grams lemongrass, 10-30 grams galangal, 5-20 grams kaffir lime leaves, 10-25 grams goji berries. Lemongrass stock concentrate: 250-350 grams coconut milk, 150-250 grams fish sauce, 1.5-5 grams salt, 5-10 grams lime juice, 5-20 grams cornstarch mixture. Combine lemongrass stock concentrate and coconut milk, then add lemongrass and galangal. Bring to a boil, then add coconut flesh, oyster mushrooms, and goji berries. Follow with fish sauce, lime juice, and cornstarch mixture. Bring the broth to a boil until thickened. Add the crushed kaffir lime leaves and simmer for a while. Remove from heat and vacuum pack to protect against microbial contamination, loss of water, aroma, and flavor. This also prevents the reabsorption of unpleasant odors into the soup, which would degrade its physical quality, sensory quality (texture), and nutritional value. Then, subject the soup to IQF (Individual Quick Freezing) to rapidly reduce the temperature. ------------------------------------------------------------------------------------------------------ A new and improved request has been made, revealing a Tom Kha soup recipe that includes lemongrass extract. Prepare the Tom Kha soup using 400-600 grams of lemongrass, 300-400 grams of galangal, 2,900-3,000 grams of water, and 50-150 grams of cornstarch (TK-04). The cornstarch mixture consists of 50-150 grams of starch and 50-150 grams of water. Also included are 5-20 grams of bird's eye chilies, 20-40 grams of coconut flesh, 20-40 grams of oyster mushrooms, 20-40 grams of lemongrass, 10-30 grams of galangal, 5-20 grams of kaffir lime leaves, 10-25 grams of goji berries, 250-350 grams of lemongrass broth concentrate, 150-250 grams of coconut milk, 3-10 grams of fish sauce, 1.5-5 grams of salt, 5-10 grams of lime juice, and 5-20 grams of cornstarch (TK-04). This includes the preparation method for this Tom Kha soup.

Claims (2)

Revised 02/06/2016 1. Tom Kha Soup consists of: 250-350 g lemongrass concentrate, 5-20 g cornstarch slurry, 5-20 g bird's eye chilies, 20-40 g coconut flesh, 20-40 g oyster mushrooms, 20-40 g lemongrass, 10-30 g galangal, 5-20 g kaffir lime leaves, 10-25 g goji berries, 150-250 g coconut milk, 3-10 g fish sauce, 1.5-5 g salt, and 5-10 g lime juice. 2. Tom Kha Soup according to claim 1, where lemongrass concentrate is prepared from: 400-600 g lemongrass, 300-400 g galangal, and 2900-3000 g water. 3. Tom Kha Soup according to claim 1, where cornstarch slurry is prepared from: 50-150 g tapioca starch. 4. Tom Kha soup according to claim 1, where the lemongrass starter culture is prepared from 300 grams of lemongrass, 10 grams of starch, 10 grams of chili peppers, 30 grams of coconut flesh, 30 grams of oyster mushrooms, 30 grams of lemongrass, 20 grams of galangal, 10 grams of kaffir lime leaves, 15 grams of goji berries, 200 grams of coconut milk, 5 grams of fish sauce, 2.5 grams of salt, and 8 grams of lime juice. 5. Tom Kha soup according to claim 4, where the lemongrass starter culture is prepared from 500 grams of lemongrass, 350 grams of galangal, and 3000 grams of water. 6. Tom Kha soup according to claim 4, where the starch mixture is prepared from 100 grams of tapioca starch and 100 grams of water. ----------------------------------------------------------------------------------------------------------- New and improved request. 1. Tom Kha Soup consists of: Lemongrass concentrate prepared from 400-600 grams of lemongrass, 300-400 grams of galangal, and 2,900-3,000 grams of water; cornstarch slurry prepared from 50-150 grams of starch and 50-150 grams of water; bird's eye chili 5-20 grams; coconut flesh 20-40 grams; oyster mushrooms 20-40 grams; lemongrass 20-40 grams; galangal 10-30 grams; kaffir lime leaves 5-20 grams; goji berries 10-25 grams; lemongrass stock 250-350 grams; coconut milk 150-250 grams; fish sauce 3-10 grams; salt 1.5-5 grams; lime juice 5-10 grams; and cornstarch slurry (TK.-04) 5-20 grams. 2. Tom Kha Soup, as per claim 1, should consist of: Lemongrass concentrate prepared from 500 g of lemongrass, 350 g of galangal, and 3,000 g of water; Cornstarch slurry prepared from 100 g of starch and 100 g of water; 10 g of bird's eye chili; 30 g of coconut flesh; 30 g of oyster mushrooms; 30 g of lemongrass; 20 g of galangal; 10 g of kaffir lime leaves; 15 g of goji berries; 300 g of lemongrass concentrate broth; 200 g of coconut milk; 5 g of fish sauce; 2.5 g of salt; 8 g of lime juice; and 10 g of TK.-04 cornstarch slurry.