TH12004U - Pumpkin soup - Google Patents

Abstract

The revised invention summary (2/06/2016) reveals a pumpkin soup recipe consisting of: pumpkin juice prepared from 900-1,100 grams of pumpkin boiled with 1,100-1,350 grams of water; starch solution prepared from 50-150 grams of water and 50-150 grams of tapioca starch, stirred until dissolved; and the soup base consisting of 325-425 grams of blended pumpkin flesh, 2-5 grams of salt, 10-25 grams of starch solution, 20-40 grams of job's tears, 20-40 grams of basil seeds, 20-40 grams of broccoli, 20-40 grams of red beans, and 20-40 grams of sweet potatoes. Bring the prepared pumpkin juice to a boil, then add the job's tears, basil seeds, broccoli, red beans, and sweet potatoes, and simmer for a while until well combined. Add the salt and 15 grams of starch solution, stirring until the starch solution thickens. Remove from heat and vacuum pack to protect against contamination. The ingredients are preserved to prevent water loss, odor, and flavor, and also prevent the reabsorption of unpleasant odors into the soup, which would degrade its physical quality, sensory quality (texture), and nutritional value. The soup is then processed using IQF (Individual Quick Freezing) to rapidly reduce the temperature. ------------------------------------------------------------------------------------------------------ A new, improved request reveals a pumpkin soup recipe consisting of: Pumpkin water prepared from 900-1,100 grams of pumpkin boiled with 1,100-1,350 grams of water; Starch slurry prepared from 50-150 grams of water and 50-150 grams of TK-04 tapioca starch, stirred until dissolved; and the soup base consisting of 325-425 grams of blended pumpkin pulp, 2-5 grams of salt, 10-25 grams of starch slurry, 20-40 grams of job's tears, 20-40 grams of basil seeds, 20-40 grams of broccoli, 20-40 grams of red beans, and 20-40 grams of sweet potato. The recipe also includes the preparation method for this pumpkin soup.

Claims (2)

Revised 2/06/2016 1. Pumpkin soup consists of: 10-25 grams of starch slurry, 325-425 grams of blended pumpkin pulp, 2-5 grams of salt, 20-40 grams of job's tears, 20-40 grams of basil seeds, 20-40 grams of broccoli, 20-40 grams of sweet potato, and 20-40 grams of red beans. 2. Pumpkin soup according to claim 1, where blended pumpkin pulp is prepared from 900-1,100 grams of pumpkin and 1,100-1,350 grams of water. 3. Pumpkin soup according to claim 1, where starch slurry is prepared from 50-150 grams of tapioca starch and 50-150 grams of water. 4. Optimal pumpkin soup according to claim 1 consists of: 15 grams of starch slurry, 375 grams of blended pumpkin pulp, 3 grams of salt, 30 grams of job's tears, 30 grams of basil seeds, 30 grams of broccoli, and sweet potato. 30 grams of red beans, 30 grams of red beans. 5. Pumpkin soup according to claim 4, where blended pumpkin pulp is prepared from 1,000 grams of pumpkin, 1,250 grams of water. 6. Pumpkin soup according to claim 4, where starch slurry is prepared from 100 grams of tapioca starch, 100 grams of water. --------------------------------------------------------------------------------------------------------------- New and improved request. 1. Pumpkin Soup: This soup consists of pumpkin puree made from 900-1,100 grams of pumpkin boiled with 1,100-1,350 grams of water; starch slurry prepared from 50-150 grams of water and 50-150 grams of TK-04 tapioca starch, stirred until dissolved; and the soup base consisting of 325-425 grams of blended pumpkin flesh, 2-5 grams of salt, 10-25 grams of starch slurry, 20-40 grams of job's tears, 20-40 grams of basil seeds, 20-40 grams of broccoli, 20-40 grams of red beans, and 20-40 grams of sweet potato. 2. Pumpkin Soup. According to Patent 1, the appropriate soup should consist of: pumpkin juice prepared from 1,000 g of pumpkin and 1,250 g of water; starch solution prepared from 100 g of water and 100 g of TK-04 starch, stirred until dissolved; and the soup base consisting of 375 g of blended pumpkin pulp, 3 g of salt, 15 g of starch solution, 30 g of job's tears, 30 g of basil seeds, 30 g of broccoli, 30 g of red beans, and 30 g of sweet potato.