TH11533A3 - Tofu with Fresh Milk - Google Patents

Abstract

Tofu with Fresh Milk It has the following components: 49.35 percent water by weight Gac pulp water 12.35 percent by weight, sweetened condensed milk 19.53 percent by weight, condensed milk 12.34 percent by weight, sugar 4.62 percent by weight, agar powder 0.78 percent by weight, gelatin powder 0.78 percent by weight, vanilla powder 0.25 percent by weight. The gac seed juice from the fully ripe fruit is mixed with water. Then mashed the gac seed coat And water can pass through a fine sieve To separate the water, gac seed coat, then bring water, water, gac seed coat, agar powder, gelatin powder, put in a mixing container and bring to a boil. Then add sugar Boil after boiling Add sweetened condensed milk, evaporated milk, vanilla powder, continue to boil, turn off the heat. Set aside to loosen the scoop into the container and leave it to harden. Fill with fresh milk, various flavors, close the lid tightly, keep at low temperature.

Claims (2)

1. Fresh milk curd contains 49.35 percent water by weight. Gac seed coat water 12.35 percent by weight, sweetened condensed milk 19.53 percent by weight, evaporated milk 12.34 percent by weight, sugar 4.62 percent by weight, agar powder 0.78 percent by weight, gelatin powder 0.78 percent by weight, vanilla powder 0.25 percent by weight. 2. Preparation process for the preparation of the curd According to claim 1, where there is a production process, step A. Prepare the gac seed membrane water. By cutting the full ripe red gac fruit in the middle of the fruit, scoop out the seeds and mix them with water in a water: seed ratio equal to 1: 1, and then mash them through a fine sieve using a spoon or ladle and stir until the remaining seeds Step B. Bring water, water, gac seed coat, agar powder, gelatin powder, mix together in a container and bring to a boil. Step c. Add sugar to the part in step b. Boil until boiling. At d. Bring sweetened condensed milk, evaporated milk and powdered vanilla. Add it in step C. Continue boiling, turn off the heat, let it cool for 5 minutes and scoop it into a container. Leave it to harden. Step E. Take the ingredients obtained from step D. Fill with various flavored fresh milk. Fill the container tightly closed with a lid and store at a temperature of 5-10 degrees Celsius.