TH12498U - Gac fruit jam mixed with passion fruit juice. - Google Patents

Abstract

Gac fruit and passion fruit jam is a product made from gac fruit pulp, gac fruit seed membrane, passion fruit juice, gelatin, and sugar. The production process involves preparing the gac fruit pulp, gac fruit seed membrane, and passion fruit juice. These ingredients are then weighed, and the specified amounts of sugar and gelatin are added to a heated pan. Stir continuously in the same direction until all ingredients are thoroughly combined and the mixture reaches 100 degrees Celsius. After cooling, the jam is packed into sterilized containers. The resulting jam has an appealing color, aroma, and taste, and can be stored at 15 degrees Celsius for 90 days.

Claims (2)

1. Gac fruit jam mixed with passion fruit juice, consisting of: gac fruit pulp 30.3% by weight, gac fruit membrane 3.0% by weight, passion fruit juice 22.3% by weight, granulated sugar 43.0% by weight, and gelatin 1.4% by weight. 2. The manufacturing process for the gac fruit and passion fruit jam product under claim 1 consists of: a. Preparation of gac fruit pulp: Wash the gac fruit thoroughly, cut it in half, remove the seeds, and scrape out the pulp. Blend the pulp until a fine consistency is obtained. b. Preparation of gac fruit membrane: Strain the separated seeds from step a through a sieve to separate the seeds, obtaining only the membrane. Strain again until a fine consistency of the membrane is obtained. c. Preparation of passion fruit juice: Wash the passion fruit thoroughly, cut it in half, scoop out the pulp, and strain through a sieve to remove the seeds. Strain again until passion fruit juice is obtained. d. Combine the mixture of gac fruit pulp, membrane, and passion fruit juice prepared in steps a, b, and c, respectively, into a pan over heat. Add sugar and gelatin and stir continuously in the same direction. Mix all ingredients thoroughly until the mixture reaches 100 degrees Celsius. Let the gac fruit and passion fruit jam cool down. The resulting gac fruit jam is then mixed with sugar and packed into sterilized containers.