TH24884U - Watermelon Seed Milk Drink Product Recipe and Production Process - Google Patents

Abstract

This invention develops a formula for a watermelon seed milk beverage consisting of watermelon seed milk, granulated sugar, an emulsifier, and iodized salt. The production process involves the following steps: Watermelon seed milk is prepared by removing the skin, washing, and roasting watermelon seeds. The seeds are then mixed with clean water and blended until fine. The watermelon seeds are then filtered to obtain watermelon seed milk. An emulsifier is added, and the fat particles are reduced in size using a homogenizer. The sugar and iodized salt mixture is then heated and stirred until dissolved. The mixture is then packaged and pasteurized. The beverage is rapidly cooled and stored refrigerated. The resulting watermelon seed milk beverage has a uniform texture, is free of animal ingredients, artificial colors, flavors, and preservatives. This creates product diversity and offers new options for health-conscious consumers, and it is also commercially viable.

Claims (1)

The formula for the Watermelon Seed Milk Beverage product contains the following ingredients: Watermelon Seed Milk, 95.80 percent by weight, Sugar, 4.10 percent by weight, Emulsifier, 0.05 percent by weight, Iodized Salt, 0.05 percent by weight. 2. The manufacturing process for the Watermelon Seed Milk Beverage product according to the claim. 1. The steps are as follows: a. Prepare watermelon seed milk by peeling and washing watermelon seeds. Roast the watermelon seeds until they turn light yellow and have a fragrant smell. Then mix the watermelon seeds with clean water in a ratio of 1:12 by weight to volume. Blend them in a blender until smooth. Then filter and separate the watermelon seed pulp with 2 layers of clean cheesecloth to separate the watery part to get raw watermelon seed milk. b. Add emulsifier to the raw watermelon seed milk from step a. and reduce the size of the fat particles with a homogenizer laboratory at 25,000 rpm for 6 minutes to dissolve the emulsifier and get watermelon seed milk that has a homogeneous liquid. c. Add sugar and iodized salt to the watermelon seed milk from step b. And heat at 70 degrees Celsius for 10 minutes, stir continuously until all ingredients dissolve. D. Pour the watermelon seed milk obtained from step c into a sterilized container, close the lid tightly, and pasteurize the watermelon seed milk by heating at 6365 degrees Celsius for 30 minutes, then quickly cool the watermelon seed milk down to a product temperature of 46 degrees Celsius and store in a refrigerator at 46 degrees Celsius to obtain a watermelon seed milk beverage.