TH11490C3 - Pork Balls, Grains Filled with Dipping Sauce - Google Patents

Abstract

Cereal Pork Balls Filled with Sauce Contains pork 73.30% by weight, cereal 5.23% by weight, Wheat flour 2.61% by weight, Tapioca flour 13.51% by weight, Sugar 0.79% by weight, Salt 0.52% by weight, Water 1.04% by weight, Baking powder 0.79% by weight and Sauces 2.20% by weight by the following production methods Clean the pork cut into small pieces. Put it in a grinder Finely ground and kneaded with grains. All purpose wheat flour, tapioca flour, sugar, salt, water and baking powder, knead until sticky, put in the refrigerator, set aside for 20 minutes. Then wrap the sauce completely, then cover the meatballs that have been blanched and let it cool. In which the development of cereal pork balls formula Stuffed with dipping sauce Make it unique To provide consumers with products that are easy, convenient and fast. Able to produce and sell OTOP products in commercial, commercial

Claims (2)

1. Cereal Pork Balls Filled with Sauce Contains pork 73.30% by weight, cereal 5.23% by weight, Wheat flour 2.61% by weight, Tapioca flour 13.51% by weight, Sugar 0.79% by weight, Salt 0.52% by weight, Water 1.04% by weight, Baking powder 0.79% by Sauce weight 2.20% by weight 2. Process of making cereal balls filled with dipping sauce According to claim 1, there are steps to do as follows Step one Clean the pork cut into small pieces. Put it into a grinder, ground thoroughly and knead it with grains. All purpose flour, peel the potatoes, sugar, salt, water and baking powder, knead until sticky, then put in the refrigerator, set aside 20 minutes. Remove the frozen pork into cubes, spread the pork out, add the sauce and wrap it up. Completely dipping sauce Then bring the meatballs that have been blanched to cook until cool