TH10239A3 - The process of making rice cakes - millet Mixed with fiber, vegetables, fruits and whole grains - Google Patents

Abstract

DC60 (10/06/58) This method is for making different types of vegetables, fruits, grains, spices or taro-oily foods in food form. Instead of hammering into tablets or capsules They contain similar ingredients, such as flour, sugar, dietary fiber, and coating or capsule. The highlight is that this process is made in the form of food. Appetizing and tastier, with a method of blending 25-100 grams of flour or flour mixed with fiber (including fresh vegetables or fresh fruit or spices. Or cooked grains or taro-boiled potatoes) 200-500 grams marinated for 4-12 hours, poured into the mold, steamed to cook. When it cools down, put it in the freezer from -5 to -20 ° C for 1-3 days, then put it in a container and cover with a lid and let the ice slowly defrost for 6-24 hours. Absorb water or and shake off the water quickly Then, dry in the sun, round eyes until dry or in the oven at 50-75 degrees Celsius, passed 1-3 minutes by UVc light. Until ready to continue Is coated with tamarind seed gelatin Or add other flavoring or to fry. This process is to make vegetables, fruits, grains, spices or taro - it is a kind of food. Instead of hammering into tablets or capsules Which contain similar ingredients: flour, sugar, dietary fiber and coating or capsule What is remarkable is that it is made in the form of food. More appetizing, tastier. Method of making is blending 25-100 grams of flour or flour mixed with fiber (ie fresh vegetables or fresh fruits or spices or cooked pea, cooked plants or taro-boiled potatoes) 200-500 grams and marinated 4 - 12 hours, pour into the mold, steamed to cook. When it cools down, put it in the freezer -5 to -20 degrees Celsius for 1-3, then put it in the cabinet, cover, and put it in the refrigerator for 6-24 hours. Then take the cake loaf or and shake off the water quickly Then cultured in the sun, round eyes, dried or in an oven at 50-75 degrees Celsius, passed through the UVC light 1-3 minutes, packed in a sealed envelope. Until ready to continue Is coated with tamarind seed gelatin Or add other flavoring garnish or fry

Claims (1)

Disclaimers (all) that will not appear on the advertisement page: 1. The process of making rice cakes - millet. Mixed with fiber, vegetables, fruits and whole grains The steps are as follows: a. Wash fruits and vegetables thoroughly and drain. As for cereals or oily taro Wash and boil until cooked. B. Molding vegetables or fruits or plants or oily spices mixed with rice flour (or mixed flour) in a ratio of 200-300 grams per 25-100 grams of flour by adding water to help shape. Leave at room temperature 4-12 hours. D. Pour into the mold and steam to cook. Let it cool to room temperature. 0. Import the refrigerator at -5 to -20 degrees Celsius for 1-3 days to get the cake ice. F. Put the cake loaf in a double-decker cabinet with a lid. Or a plastic box with a lid for 6-24 hours, the ice will gradually melt out. G. Remove the ice cubes that have completely melted. Come to shake off the water using a centrifuge or mop, either or together to remove the water. H. Let the air dry in the sun until dry. Or enter the oven at 50-75 degrees Celsius f. Enter the UVC lamp for food for 1-3 minutes. Then packed in the sealed envelope. I. Make up, flavor. To be appetizing or fried