SU984426A1 - Method of producing dough for sweet biscuits - Google Patents

Description

(54) METHOD FOR PREPARING A TEST FOR SUGAR

one

The invention relates to the food industry, namely, confectionery production.

There is a known method for preparing a dough for sugar liver by preparing an emulsion from prescription components and adding condensed milk whey, moving it with flour, and molding the resulting dough 1.

However, the known method is applicable only to flour with weak gluten, has a high baking time and low quality of finished products.

Closest to the present invention is a method for preparing a dough for sugar cookies, which includes mixing flour, fat, sugar and adding flavoring and aromatic substances 2.

However, this method does not provide sufficient plasticity of the dough and the quality of the finished product.

The purpose of the invention is to improve the quality of the finished product by increasing the friability of the dough.

This goal is achieved by the fact that, in carrying out the method for preparing the dough

COOKIES

for sugar liver, which includes mixing flour, fat, sugar and adding flavoring and aromatic substances, before mixing flour with the other components of 5-50% of flour, provided for by the recipe, is subjected to processing with ethyl alcohol or roasting at 100-140 ° С for 510 minutes for protein denaturation flour. The method is carried out as follows.

ten

An emulsion of phosphatides and prescription components, in addition to flour and starch, is prepared at the same time, a denatured component is prepared by heat or other processing of flour until complete denaturation of proteins, 5 cov. The resulting denatured component is added to the flour in an amount by weight of the flour. The dough is then kneaded by moving the mixture with the emulsion and starch.

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Claims (2)

Example 1. Preparing an emulsion of prescription components: Cornflower liver, except for flour and starch, with the addition of 5% phosphatides to the weight of fat, instead of fat. At the same time, a denatured component is prepared. For this, the flour is subjected to heat treatment, heating it to 100 ° C, as a result of which the proteins of the flour are denatured. The resulting denatured component is added to the flour in an amount of 5% by weight of the flour, and the dough is kneaded by mixing with emulsion and starch. Example 2. An emulsion was prepared as in Example 1. A denatured component was separately prepared. For this, the flour is treated with ethyl alcohol in an amount of 20% by weight of the processed flour, as a result of which the proteins of the flour are denatured. The denatured component is then introduced into the flour in an amount of 100% by weight of the flour and dried, the dough kneading is eliminated by mixing with the emulsion and halo. Example 3. Preparing dough by a known method. When kneading dough, flour with strong gluten (extensibility 9– II cm) and its high content (40%) are used in all experiments. An emulsion and a denatured component are prepared, which are introduced into the emulsion in an amount of 50% by weight of the flour in the dough and are kneaded. The proposed method allows reducing the dough moisture content by 0.8%, increasing the plasticity of the dough, increasing the swelling capacity of finished products by 14-16%, shortening the baking time by 10%, which increases productivity, using flour with strong gluten and ensuring high quality of finished products. Claim preparation method for sugar liver dough, including mixing flour, fat, sugar and adding flavoring and aromatic substances, characterized in that, in order to improve the quality of the finished product by increasing the crispness of the dough, before mixing the flour with the other components of 5-50% flour According to the recipe, it is treated with ethyl alcohol or roasted at 100-140 ° C for 5-10 minutes to denature the flour protein. Sources of information taken into account during the examination 1. USSR author's certificate No. 454885, cl. A 21 D 13/08, 1972. 2. Production of sugar liver on the emulsion prepared in the cold heat sprinkler. M, TsPIITEI food industry, 1970.