SU1706529A1 - Soft drink - Google Patents

Abstract

This invention relates to the non-alcoholic industry. The purpose of the invention is to increase the storage stability of the beverage and to give it vrmutn-wormwood tones in the aroma. The drink contains 100 gave nzpitke. kg: sugar 60-65; citric acid 2.0-2.2; grape vacuum must 22-20; alcohol: - zsta coriander 4.0-4.2; thyme spirit infusion 1.0-1.1; alcoholic infusion of catnip 2.0-2.2; carbon dioxide 4.0-4.2, water-the rest. 1 tab.

Description

The invention relates to the beverage industry.

The known composition of ingredients for a tonic drink, containing an infusion of citrus fruits - lemon or orange, non-alcoholic wine, grape vacuum-wort, carbonic acid and water 1.

However, it uses expensive scarce raw material — an infusion of citrus fruits, and there is no originality on the palate.

The closest to the technical essence. In the proposed invention is a grape drink, containing sugar, grape juice, citric acid, pineapple essence, carbonic acid and water 2.

The disadvantage nap. It consists of low taste qualities due to the significant content of extractive tannins, which are important for the skin; does not benefit from ng-selenin. Moreover, the drink is unstable (its stability is not more

7 days), since grape juice, as indicated, is a favorable medium for yeast production.

The aim of the invention is to increase the stability of the drink during storage and to give it vermouth-wormwood tones in flavor.

A soft drink containing sugar, citric acid, a product of grape processing, water and carbon dioxide, additionally contains alcoholic extracts of medicinal plants: coriander, thyme and catnip, with the following ratio of ingredients, kg / 100 gave a drink:

Sugar ..60-65

Lemon acid2.0-2.2

Grape oakumslo22-20

Alcohol infusion corigmdr 4.0-1.2

Alcohol infusion of thyme 1.0-1.1

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Oh j to; with

Cn; g; toxic infusions iotozkg.: s V i / k-. acid

2.0-2.2

1.0-4.2 Or Gil ms). , -, chob poky and-., PrSALM; OB: X OSTOSR: .- iX Cb: OieiM. pC

V H VC ..; - ABOUT

A and g tiz t-eotnyh ng, came down that included po1 yrgy yi.i: v. years; s-sh--. p M-kkrST. .and; IX rr, ..: i. - ..: surssa - ks oi / k, h; -L combined with gi;: p; re.g. baku-wort according to .. i). hs7 settle HCRi f n; drink with opt inNILE--M . i-l M,. :, b: .5 i .OOb iuTOM

Crimean Sgp.psy, with .fmu..1yn.m tone, i OTCp: ..:; o0 ;; g, gives yso: chm.and tasteful, with the help of antique: 1kro5 -; their properties of herbs are increased

6TH STOYKOSTG- 5yZ ADOPE SHTSLIOGS np. iMSnsi g consonant. In addition to the south, blochgodg-r introduction.: Drink these infusions of herbs that can relieve vascular spasm, drink treats treatment-and-prophylactic contact, has a calming effect on the orgo: -; LS: and hr-ekd.

G .. Gogh, -t n.yyy..te, Carousel following trim.

PreAzarite.1no g, .eem liroEak emKS .YAH GOTS. SODNO-SP1fTS5Ye svstom

trao, for which an estimated number of dry herbs of a coyurdy.a, cattosis: - :: g,: s and ce; - .g, n coriander pour 50% crepe of pegi with a single-spiric liquid; -: g-gn1:, 1 1:10. Duration ngstz -. ; no 1C day. After gtsgo infusions are distillar and filtered. The yield of the fusion of sodium is about 70-75%.

Fruit syrup is prepared in a straightforward way.

Kupa;:.: Horn g :: s not produced in a tank equipped with a stirrer, where to prepare 100 power injections, the filter is filtered CciX TPHL-:, si;: op with a content of 60-65 kgf &x; .p, 20 -22 kg of grapevine vacuum wort, citric acid in the amount of 2.0-2.2 kg, caste vegetable trap: 2.0- 2.2 kgch gorets, 1-1.1 kg of cotopia and 4-4.2 kg of coriander, and the estimated number of BORN to bring the required mass fraction of dry matter Q qv.

Blend thoroughly mixed, filtered. SHANE is up to 4-6 ° C and PSDZ, from odd containers, from where it enters 3BTCWTU1 for / io, v, ipoo3nnn and rszlhia with an accessory ratio of 4.0--4 kg. : 00 /. nop tka.

N. rp. current n bottle capacitor;)

D) 1: .. „-. g e „„ .3

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 ip.tol; iN iCOT with the second com- mdgg- ::

L osso - tp dop dry chh veg.egtv. % 7.6 ± 0.2

(f,) C, Th. CMJ; : tg 0ra

ГК, Г,;) ОГ / .1: М H Yp: i i Cl U1: - - Т р ЦИ - Й r-rj / SO // -.0 ICOCf)

napim -: -; 3.0: g 0.3 dopl sp lg Ta, with

no more than 0.5

MftiCCOi-.G. I SHARE JZUO: M-1SI CORN -: ROLZ ,, C, J (h),

% but my-0.10 0 According to the external guide, the “hot spots” represent the following:; oro / chu; USETE US SOUTLES USED: a7cm, ;; Isyushim in, -; muddy words (-in the tone and with the trkp gORKONPCHPI PKUSM.

5 Example, For the present 100 gave the proposed drink a preliminary TOEPT:.) - folds 1- e nasta ipaa of thyme, which is onion: and coriander according to the table, kochrye after the specified period

0 insist compare and filter.

Then sugar syrup is added to the coupon capacity; it is prepared according to the conventional technology from 60 kg sugar, grape vacuum must in an amount of 22

5 kg, 2.0 kg of citric acid, tzi infusions: 1.0 kg of thyme, 2.0 kg of cotonpiquet, 4.0 kg of coriander, and the required amount of water is added to obtain the required mass fraction of dry tiuDJ.eCTfj in the beverage. After mixing, the blend is filtered, cooled to 4–0 ° C, p pressure vessels are fed, and then they are applied to the IIHTOMCTu dosing unit, followed by the introduction of carbon dioxide i of 1.0 kg.

5 Roslkv ready drink pierced by means of rozlig, sch; automatic machines and 0.5 dm bottles.

Example. For the preparation of 100 gave the drink is prepared syudcho alcohol

0 herbs ksrioidra, and catnip according to the table, as from-. Samo B..; Ere 1.

62 kg of sugar in the form of sugar syrup, filtered and cooled to 20 ° C, is added to the cup capacity;

5 by the conventional method, 21 kg of grape vacuum wort, 2.1 kg of citric acid, an infusion of chabrozz grapes in a quantity of 1.1 kg, an infusion of cotoanics — 2.1 kg, an infusion of coriander — 4.1 kg, topped up with water to the calculated magic .sso-ing share of dry substances in blend. Next, the blend is filtered, cooled to n-6 ° C, and before the mill is dispensed for bottling (kg and n 1) with a C / yr to dobanls cm pack acid in the amount of 4.1 kg per 100 DR.L nagi weaving.

Sample 3. Prepare 100 gave nag:. tk: googich r nedostor.chv KOTORNIKZ, chzb- poi 3 and koripndpch according to the table, KVK indicated and needles:; h 1.

G kup. HL bone 65 kg sahpra n iid; ugf: L1-1ro: zn, what for m

ten

20

aHGROUS C-: roP, f) TCt: r i OIO Oj.i.i: - CO OC: -, -. Г НОП: i -fJуum-g. masses, 2.2 kg lyion oh s-.golds, t,. aoroci in the co-nhssch: "V, 2 kg, kg with rO- I .CJT :: ;; hyra 2.1 kg, n-tdoy kog, ia (.arp - 4.2 kg. Kulazh oligsht feeds to rcchetio / i ;.; sssioyoi with / xih substances, Ps & e /; gaps P; from. Filtered, cooled to -CeS, giving to the pressure tank, from there kupoh pass to rozlig., YSK about example 1 , with the introduction., 2 kg utl01..slot: per 100 gave npptka.

The resulting roundabout drink has a color from the same color: Ltzgo to Solomin, and is characterized by a taste and aroma that has warm-wormwood tones.

The introduction of a flavoring drink of coriander seed, rich in organic acids, an essential oil, the main component of which is linslool, which has a strong bactericidal effect, as well as containing. About other biologically active substances, gives.-iku a controversial smell, welcome. taste and allows you to increase the storage time of the drink.

The use of r, proposed to drink one way of pirate, was made of thyme herbs, containing organic acids, trace elements, mineral salts, up to 1% of essential oil (consisting of almost 60% of 30 phenols, which give it strong stimuli). nutrients, allows you to give the drink a pleasant harmonic aroma and taste,

Increase NYPITKE RESISTANCE.

Used in the beverage — an alcoholic extract of a prno-aromatic and medicinal plant of catnip, which contains essential oil, trace elements, amino acids, and other valuable substances, has anti-photic effects (in relation to Staphylococcus aureus, yeast, E. coli) 1 / is characterized by high

25

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40

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i; w.i ouvuc:;: .g / .and. go and polg.o gnio pg:;:. о; Г1г; Т enriched. .ir- tkmes ;; - -: ..osch., 1 af- ;; i /: OIMOO yy: rg.yung, P1 “mi and ..omat. sg; o. oSstduot uemichssh .y term hrynennyi; n -, tka.

Provided games. prod: rig ;;. GKS-perimei.ts / - -koy ooty by sogdnii and otot. :; rocaptur & ohs Nekiukopi gave vo, you can install it: .. with opt..alnal1: e kolmchystzennys; with: -hanging and grading - Gs of the drink, which means that it is high / high quality.

Pre, pazaetsya besza / isogsli-, th drink 5 Carousel received a tasting score of 97.2 bills and recommending to the market in industrial production. Stability nppi.tk 10 days.

Claims (1)

Invention Non-alcoholic beverage, containing sugar, citric acid, pinogram-1st component, hearth and dioxide of the / :: oeda, with tl and h a- (O and also so that, in order to increase the stability of the beverage during storage and in addition to vermouth-wormwood tones in the aroma, ois additionally contains alcoholic extracts of the core /, andr:, pickle and cottage, and the grape oakusm is used as the syngrone component, with the following ratio ingredie toz kg per 100 dal of the drink : Sugar60-55 Citric acid 2.0-2.2 Grape vaku / m-wort 22-20 Alcohol, infusion of coriander 4.0-4.2 Alcohol. Hard thyme 1.0-1.1 Alcohol novsti kovnik 2,0- 2.2 Carbon dioxide 1.0-4.2 Water Else. five 0