SU1470275A1 - Vitaminized non-alcoholic beverage - Google Patents

Abstract

This invention relates to the non-alcoholic industry. The aim of the invention is to improve the organoleptic properties of the drink and give it a banana-wormwood taste. The drink contains, wt%: aloe juice 0.8-1.1

rosehip juice 8.0-10.0

infusion of lime color 16.0-18.0

iodized sodium chloride 0.3-0.55

water extract pumpkin waste 6.0-7.0

watermelon juice 35.0-40.0

block juice the rest. 1 tab.

Description

one

This invention relates to the non-alcoholic industry.

The aim of the invention is to increase the organoleptic properties and impart a banana-wormwood taste to n.

The drink contains aloe juice, watermelon juice, rosehip juice, iodized, sodium chloride, lime infusion, block juice and pumpkin waste water extract, in the following ratio, wt.%:

Aloe juice 0.8-1.1

Watermelon juice35.0-40.0

Rosehip Juice8.0-10.0

Lime infusion

colors 16,0-18,0

Iodized chloride

sodium 0.3-0.55

Water extract

pumpkin waste 0.6-7.0

Apple juice

Aloe vera juice contains aloins (a mixture of several antroglycosides), the main of which is the aloe anthracosid emodin (about 40%); Rein, Chrysophanol, Fiscion and derivatives of these substances (Antranol, Anthron, Anthraquinone) and their glycosidic compounds. In addition, the juice contains specific heterosides -

Aloinosides A and B, and also about 10% of resinous compounds and bitter substances. The daily intake of aloe is 2-6 teaspoons (20-60 g). Juice is used to treat maz, chronic arthritis, bronchial asthma, various gastric diseases i; duodenal ulcer. Prepared in the traditional way from aloe leaves, followed by canning.

Watermelon fruits contain sugars (fructose 2.5-12%, glucose), nitrogenous veptic acid, fiber, proteins (0.7%), pigments, vitamins C (7 mg / 10 OOg), L (0.1 mg / 100 d). In |, B2, PP, folic acid.

To obtain the juice, the watermelon is washed, dried, cut into four parts. they cut off the hard outer peel, 1) e-separate the skin and soft part of the peel, followed by sampling of seeds. Further along the slit is cut; -; 50--60Х Х25Х25 mm, poured with granulated sugar (4 kg per 10 kg of fruits), kept at a temperature of 22 -23 ° C for 22 h, drained and preserved juice.

Juice juice contains tanning substances (about 3%), reducing sugar (10-13%. 2.5% of which is Sakha §

ABOUT

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rose), organic acids (3.5% of which are block and citric), fatty oils (about 2.5%), essential oil (it contains vanilla), protein substances, pectic substances (0-13%), mineral salts of calcium, magnesium and iron, a lot of ascorbic acid, carotene, vitamins Br, K, P, phyloquinone (about 40 biological units), riboflavin (about 0.03 mg /%), bioflavonoid (citrine), as well as a carotenoid, likonen and glycosidic groups). To obtain the juice, the fruits are washed, cleaned of seeds and hairs, blanched for 1.5 minutes, allowed to drain, poured with sugar (5 kg per 10 kg of fruits), kept for 26 hours at 20 ° C, drained and canned food

the juice.

The linden color contains essential oil (about 0.05%), which includes sesquiterpene alcohol, farnesol, flavone glycoside gisredin, glycoside tiliapin, saponins, bitter and tannins, carotene, ascorbic acid, mucus, wax, phytoncids. The aqueous infusion of color has a strong diaphoretic antispasmodic and secretolytic action, and also has antipyretic and anti-inflammatory effects, soothes pain and acts anticonvulsantly. In addition, it contributes to the treatment of diseases of the stomach, liver, kszechnik, bladder, kidneys, kidney stones, reduces pain and pain in the abdomen, and is used for polyarthritis.

In order to get water infusion of linden flowers, they take g of dried flowers to 4 liters of water with a temperature of 95-100 ° C and infuse for 2 hours, then boil for 3-5 minutes, infuse another 15 mil, filter.

Iodized sodium chloride is introduced to replace the loss of salt and iodine from the body through perspiration.

Pumpkin pectin blanks are obtained from waste from pumpkin processing (externally stiff peel with remnants of pulp, inner core without seeds). To do this, they are put in a container filled with water (1 l per 5 kg of waste) and boiled for 35-40 minutes. From the resulting mass squeeze juice, which is pasteurized at a temperature of 80-85 ° C for 10-12 minutes.

Apples contain 0.4% of proteins, up to 16% of sugars (predominantly fructose), up to 0.9% of organic acids (block, citric) GC O, 26% of akubilny substances, vitamins A (0.03 mg / yugg), C (13 mg / 100 g) B ,, Bz, PP, mineral; 1 * 1 substances (iron, calcium, copper, manganese), pectin boletus, fiber. Apple juice is useful in acute and chronic colitis, obesity, hypertension, atherosclerosis.

1470275

four

gout, liver and kidney disease, contributes to the intensification of the intestinal morass

etc.

To obtain the juice, the fruits are washed, cut into slices 20-25 mm thick, the stalks, seed chambers are removed, they are deblocked and placed in containers, they are poured with sugar (4 kg per 10 kg of fruits), kept at a temperature of 20 ° C for 22 h, drained and canned juice.

After receiving watermelon and block juice, dogrose juice, the raw materials are suitable for further use (candied fruits, jam, jelly, etc.).

Example 1. To obtain a drink immediately before use in the workshop (on the site), these ingredients are displaced in existing mixers (broomsticks) in any sequence in a specially designated room in compliance with all necessary sanitary and hygienic requirements in the following ratio, wt.%:

ten

15

25

thirty

Aloe juice 0.8 Watermelon juice .35.0 Rosehip juice 8,0 Infusion of linden color 16,0 iodized sodium chloride 0,3 Aqueous extract of pumpkin waste 6,0 Apple juice 33,9

The resulting beverage has a pleasant banana-butyl flavor.

Example 2. The drink is prepared similarly to the drink of example 1 with the following ratio of ingredients.

wt.%:

35

40

Aloe juice

.Harbum juice

Rosehip juice

Lime infusion

colors

Iodized chloride

sodium

1.1 40.0 10.0

Water extract

fs

7.0 23.35 has a nice

45

pumpkin waste

Apple juice

Received; and drink banana-hollow taste.

Example 3. A beverage is prepared similarly to the beverage prepared according to Example 1, with the following combination of ingredients.

wt.%:

50

55

Aloe juice

Rosehip juice

Watermelon juice

Lime infusion

colors

Iodized chloride

sodium

Water extract

pumpkin waste

Apple juice

1.0

9.0

37.0

17.0 0.5

five

0

Aloe juice 0.8 Watermelon juice .35.0 Rosehip juice 8,0 Infusion of linden color 16,0 iodized sodium chloride 0,3 Aqueous extract of pumpkin waste 6,0 Apple juice 33,9

The resulting beverage has a pleasant banana-butyl flavor.

Example 2. The drink is prepared similarly to the drink of example 1 with the following ratio of ingredients.

wt.%:

five

0

Aloe juice

.Harbum juice

Rosehip juice

Lime infusion

colors

Iodized chloride

sodium

1.1 40.0 10.0

Water extract

fs

7.0 23.35 has a nice

five

pumpkin waste

Apple juice

Received; and drink banana-hollow taste.

Example 3. A beverage is prepared similarly to the beverage prepared in Example 1 with the following combination of ingredients.

wt.%:

0

five

Aloe juice

Rosehip juice

Watermelon juice

Lime infusion

colors

Iodized chloride

sodium

Water extract

pumpkin waste

Apple juice

1.0

9.0

37.0

17.0 0.5

The drink has a tasting score of 95.3, banana-wormwood taste and stability at a temperature of 20 ° C 60 hours

The chemical composition of the proposed drink was examined (table).

The percentage composition of the drink is due to the need for the body working in hot and unhealthy workshops to produce the required amount of natural pectins, vitamins, organic acids and other substances, to obtain the maximum tonic thirst for calming and dietary effect, as well as to improve its biological value.

The absence of any of the components. {I failure to comply with the percentage composition on 10

It is this quantitative and qualitative composition of this drink that causes the appearance of a banana-wormwood taste, an increase in the tasting score from 92.6 to 95.3.

Claims (1)

Invention Formula A fortified soft drink containing block juice, pumpkin waste water extract and iodized sodium chloride, characterized in that, in order to increase its organoleptic properties and give the drink a banana wormwood flavor, it additionally contains a lime blossom, watermelon juice and drinking leads to a worsening of these 15 shipper and aloe juices at the next 20 its properties and consistency of the drink. The drink meets all the requirements imposed on non-alcoholic pectin-fortified beverages, positively affects the water-salt metabolism in the body, well quenches thirst and does not overload the body with ballast substances and carbohydrates. This composition and properties of the finished product allow us to recommend the drink to those working in harmful conditions and hot 25 shops of metallurgical production. the ratio of ingredients, May. /about. Aloe Juice .0.8-1.1 Juice juice 8.0-10.0 Lime infusion colors 16,0-18,0 Iodized chloride sodium 0.3-0.55 Water extract pumpkin waste6.0-7.0 Watermelon juice35.0-40.0 Apple juice The rest. It is this quantitative and qualitative composition of this drink that causes the appearance of a banana-wormwood taste, an increase in the tasting score from 92.6 to 95.3. Invention Formula A fortified soft drink containing block juice, pumpkin waste water extract and iodized sodium chloride, characterized in that, in order to increase its organoleptic properties and give the drink a banana wormwood flavor, it additionally contains a lime blossom, watermelon juice and balsa and aloe juices the ratio of ingredients, May. /about. Aloe Juice .0.8-1.1 Juice juice 8.0-10.0 Lime infusion colors 16,0-18,0 Iodized chloride sodium 0.3-0.55 Water extract pumpkin waste6.0-7.0 Watermelon juice35.0-40.0 Apple juice The rest.