KR100533703B1 - Persimmon vinerar included extract of pomegranates and fruits of schizandra chinensis and its production method - Google Patents
Persimmon vinerar included extract of pomegranates and fruits of schizandra chinensis and its production method Download PDFInfo
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- KR100533703B1 KR100533703B1 KR10-2003-0073712A KR20030073712A KR100533703B1 KR 100533703 B1 KR100533703 B1 KR 100533703B1 KR 20030073712 A KR20030073712 A KR 20030073712A KR 100533703 B1 KR100533703 B1 KR 100533703B1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/79—Schisandraceae (Schisandra family)
Abstract
본 발명은 석류 및 오미자 추출물을 함유하는 감식초 및 그 제조방법에 관한 것이다.The present invention relates to a persimmon vinegar containing pomegranate and Schizandra chinensis extract and a method for producing the same.
본 발명은 오미자 추출물 3∼12중량%와, 석류 추출물 3∼12중량%와, 감식초 20∼40중량% 및 기타 첨가물을 포함하여 이루어지는 감식초 및 그 제조방법에 관한 것이다. 상기 배합물들은 차례로 배합탱크에서 배합되어 교면하면서 80℃∼100℃로 20분∼1시간 동안 살균 처리하고 50℃∼70℃로 냉각되어 제품화된다.The present invention relates to a persimmon vinegar comprising 3 to 12% by weight of Schizandra chinensis extract, 3 to 12% by weight of pomegranate extract, 20 to 40% by weight of persimmon vinegar and other additives, and a preparation method thereof. The blends are in turn blended in a blending tank, sterilized at 80 ° C. to 100 ° C. for 20 minutes to 1 hour, and cooled to 50 ° C. to 70 ° C. to commercialize.
이에 따라서, 감식초와 석류와 오미자의 약리 효과를 한꺼번에 모두 얻고자 하는 수요자의 욕구를 충족시켜 준다.Accordingly, it satisfies the desire of the consumer to obtain all of the pharmacological effects of persimmon vinegar, pomegranate and Schisandra chinensis at once.
Description
본 발명은 감식초에 관한 것이며, 보다 상세히는 석류 추출물(Extract)과 오미자 추출물을 포함하는 감식초 및 그 제조방법에 관한 것이다.The present invention relates to persimmon vinegar, and more particularly to a persimmon vinegar comprising a pomegranate extract (Extract) and Schizandra extract and a method for producing the same.
공지된 바와 같이 감을 숙성시켜 만든 식초인 감식초는 타닌과 비타민 C가 풍부해 음식물의 산성농도를 저하시켜 보존력을 높이고, 신맛을 통해 소화액의 분비를 자극시켜 입맛을 돋우며, 인체의 에너지 대사에 관여하여 피로를 빠르게 회복시켜주는 효과가 있는 것으로 알려져 있다.Persimmon vinegar, a vinegar made by ripening persimmon, is rich in tannins and vitamin C, which lowers the acidity of foods, enhances its preservation capacity, stimulates the secretion of digestive fluids through sourness, stimulates the taste buds, and is involved in energy metabolism of the human body. It is known to have the effect of quickly recovering from fatigue.
특히, 무좀이나 벌레에 물려 가려운 데에도 바르면 효과가 있고, 기름기 있는 음식이나 인스턴트 식품을 먹고 난 뒤에 마시면 지방이 인체에서 합성되는 것을 억제하고 체내의 과다한 지방을 분해하는 작용을 하여 변비 치료 및 다이어트 효과가 있으며, 감기, 고혈압, 뇌졸중, 관절염, 각종 궤양과 염증, 괴혈병 등등의 예방과 치료에 효과가 있다.In particular, it is effective when applied to athlete's foot or insect bites, and after eating fatty foods or instant foods, it inhibits the synthesis of fat in the human body and breaks down excess fat in the body to treat constipation and diet. There is a cold, high blood pressure, stroke, arthritis, various ulcers and inflammations, scurvy, etc. It is effective in the prevention and treatment.
석류나무의 열매인 석류는 고혈압과 동맥경화 예방에 좋으며, 부인병(예컨대, 부정기적인 자궁출혈)과 부스럼 치료 효과가 있는 것으로 알려져 있다.Pomegranate, a fruit of the pomegranate, is known to be effective in preventing hypertension and atherosclerosis, and is effective in treating gynecological diseases (eg, irregular uterine bleeding) and swelling.
특히, 복통이나 설사, 이질 등에 특효가 있고, 해갈 및 숙취 제거 작용을 할뿐만 아니라 휘발성 알칼로이드가 들어있어 기생충(예컨대 촌충) 구제약으로 쓰이기도 하며, 과즙을 올리브유와 섞어 변비 치료용 오일을 만들기도 한다.In particular, it is effective for abdominal pain, diarrhea, dysentery, etc., and removes hunger and hangover, and also contains volatile alkaloids, which is used as a parasitic (eg tapeworm) remedy, and mixed juice with olive oil to make oil for treating constipation. do.
오미자나무의 열매인 오미자는 심장을 강하게 하고 혈압을 내리며 면역력을 높여주는 효과가 있는 것으로 알려져 있다.Schisandra chinensis, the fruit of Schisandra chinensis, is known to have a strong heart, lower blood pressure, and boost immunity.
특히, 폐 기능을 강하게 하고 진해 및 거담 작용이 있어서 기침이나 천식, 갈증 등을 치료하는 데 특효가 있으며, 신장기능을 강화하여 정력을 돋우며 몽정과 유정을 다스리는 효과가 있다.In particular, the lung function is strong and the antitussive and expectorant action is effective in treating cough, asthma, thirst, etc., reinforces the renal function to enhance the energetic and govern the dream and oil wells.
상기와 같이 각각 독특한 약리 작용을 하는 감식초와 석류, 오미자 등은 모두 단일 성분의 건강 보조 식품이나 약재로 이미 널리 이용되고 있으며, 기타의 혼합물을 첨가한 복합 성분의 건강 보조 식품으로 다양하게 개발되어 널리 이용되고 있다.Persimmon vinegar, pomegranate, and Schisandra chinensis, each of which has a unique pharmacological effect as described above, are all widely used as a dietary supplement or medicine of a single component, and variously developed and widely used as a dietary supplement of a complex component added with other mixtures. It is used.
그러나, 상기한 감식초와 석류, 오미자는, 각각 감식초를 주원료로 하는 건강 보조 식품, 또는 석류를 주원료로 하는 건강 보조 식품, 오미자를 주원료로 하는 건강 보조 식품 등의 형태로 나누어져 개발되어 있기 때문에, 상기한 감식초와 석류와 오미자의 약리 효과를 한꺼번에 모두 얻고자 하는 수요자의 욕구를 충족시켜 주지 못하는 단점이 있다.However, since the above-mentioned persimmon vinegar, pomegranate, and Schisandra chinensis are developed in the form of a dietary supplement mainly containing persimmon vinegar, a dietary supplement mainly containing pomegranate, and a dietary supplement mainly containing Schisandra chinensis. There is a drawback of not satisfying the desire of the consumer to obtain all of the above pharmacological effects of persimmon vinegar and pomegranate and Schizandra.
따라서, 본 발명은 상술한 종래의 문제점을 극복하기 위한 것으로서, 본 발명의 목적은 감식초와 석류와 오미자 각각의 독특한 약리 작용을 모두 발휘하여 성인병 예방 및 건강 증진에 기여할 수 있는 새로운 조성의 감식초를 제공하는데 있다. Accordingly, the present invention is to overcome the above-mentioned conventional problems, an object of the present invention is to provide all the unique pharmacological action of persimmon vinegar and pomegranate and Schisandra chinensis each to provide a new composition of persimmon vinegar that can contribute to the prevention and health promotion of adult diseases It is.
상기 본 발명의 목적을 달성하기 위하여, 본 발명은 오미자 추출물 3∼12중량%와, 석류 추출물 3∼12중량%, 감식초 20∼40중량% 및 기타 첨가물을 포함하여 이루어진 것을 특징으로 한 감식초 및 그 제조방법에 관한 것이다.In order to achieve the object of the present invention, the present invention is a persimmon vinegar comprising 3 to 12% by weight of Schizandra chinensis extract, 3 to 12% by weight of pomegranate extract, 20 to 40% by weight persimmon vinegar and other additives It relates to a manufacturing method.
이하, 본 발명의 실시예를 상세히 설명하기로 한다.Hereinafter, embodiments of the present invention will be described in detail.
먼저, 본 발명에 사용되는 오미자 추출물은 다음과 같은 방법에 의해 얻어진다.First, Schisandra chinensis extract used in the present invention is obtained by the following method.
특정량의 오미자를 물로 세척하고, 특정량의 물을 100℃ 온도로 끓인 후 60℃∼85℃로 식혀 놓은 상태에서, 상기 세척한 오미자와 100℃ 온도로 끓인 후 60℃∼85℃로 식힌 물을 대략 8대 100의 비율(예컨대, 오미자 80kg대 물 1톤의 비율)로 혼합하여 24시간 동안 오미자를 우려낸 후 오미자를 걸러내어 오미자 추출물을 얻는다.After washing a certain amount of Schizandra chinensis with water, and boiled a certain amount of water to 100 ℃ temperature and cooled to 60 ℃ ~ 85 ℃, boiled to the washed schizandra 100 ℃ temperature and then cooled to 60 ℃ ~ 85 ℃ Is mixed at a ratio of approximately 8 to 100 (for example, a ratio of 80 kg of Schisandra chinensis to 1 ton of water), soaking Schisandra chinensis for 24 hours, and then filtering Schisandra chinensis to obtain Schisandra chinensis extract.
이어서, 상기와 같이 얻어진 오미자 추출물 3∼12중량%와, 공지의 방법으로 얻어지는 석류 추출물 3∼12중량%와, 감식초 20∼40%, 및 기타 첨가물로, 예를 들어, 과당, 설탕, C.M.C(Carboxyl Methyl Cellulose), 사카린, 식용색소, 캐러멜, 구연산, 사과산, 말토덱스트린, 및 정제수를 배합탱크에서 배합하여 교반하면서 80℃∼100℃로 20분∼1시간 동안 살균 처리한 후 50℃∼70℃로 식히는 공정을 거치게 된다.Subsequently, 3-12 wt% of the Schisandra chinensis extract obtained as described above, 3-12 wt% of the pomegranate extract obtained by a known method, 20-40% persimmon vinegar, and other additives, for example, fructose, sugar, CMC ( Carboxyl Methyl Cellulose), saccharin, food coloring, caramel, citric acid, malic acid, maltodextrin, and purified water were mixed in a mixing tank and sterilized at 80 ° C. to 100 ° C. for 20 minutes to 1 hour while stirring, followed by 50 ° C. to 70 ° C. It goes through a process to cool down.
이때, 오미자 추출물이 3중량% 미만으로 첨가하는 경우는 오미자의 첨가 효과가 미미하고, 12중량% 초과 사용시는 감식초의 미각적인 면이 감퇴하는 문제가 있다. 마찬가지로, 석류 추출물을 3중량% 미만으로 사용시는 석류의 첨가 효과가 미미하고 12중량% 초과 사용시는 감식초의 미각적인 면이 감퇴하는 문제가 있다.At this time, when the Schisandra chinensis extract is added in less than 3% by weight, the addition effect of Schisandra chinensis is insignificant, and when used in excess of 12 wt%, the taste side of persimmon vinegar is decayed. Likewise, when the pomegranate extract is used at less than 3% by weight, the addition effect of the pomegranate is insignificant, and when it is used at more than 12% by weight, the taste side of persimmon vinegar decays.
상기와 같이 배합탱크 내의 혼합액이 살균 처리된 후 특정 온도로 식혀지면 본 발명에 따른 감식초는 음료 형태로 제조 완료된다.As described above, when the mixed solution in the mixing tank is sterilized and cooled to a specific temperature, the persimmon vinegar according to the present invention is manufactured in a beverage form.
한편, 이러한 제조 공정이 완료된 후에 상기 배합탱크 내의 석류 오미자 감식초 음료를 포장하여 상품화시 살균 냉각포장이 바람직한데, 예를 들어, 별도의 주입기를 이용하여 위생적으로 세척한 특정 규격의 페트(PET)병에 석류 오미자 감식초 음료를 주입한 후, 자동실링기를 이용하여 상기 페트병 입구를 마개로 밀폐시킨 다음, 상기 감식초 음료가 들어있는 페트병을 50℃∼70℃로 3분∼10분 동안 살균한 후 냉수 샤워로 급랭한다.On the other hand, after the manufacturing process is completed, the packaging of the pomegranate Schizandra chinensis vinegar drink in the mixing tank is preferable to sterilization cooling packaging during commercialization, for example, PET bottle of a specific specification that is sanitarily washed using a separate injector After injecting Pomegranate Schisandra chinensis vinegar drink into the bottle, the bottle cap was sealed with a cap using an automatic sealing machine, and then the bottle containing the persimmon vinegar beverage was sterilized at 50 ° C. to 70 ° C. for 3 to 10 minutes, followed by cold water showering. Quench with.
이하, 실시예를 들어 본 발명을 좀 더 구체적으로 설명한다.Hereinafter, the present invention will be described in more detail with reference to Examples.
[실시예 1]Example 1
오미자 추출물 8중량부, 석류 추출물 8중량부, 감식초 30중량부, 과당 12중량부, 설탕 10중량부, C.M.C O.5중량부, 사카린 0.03중량부, 식용색소(적색40호) 0.003중량부, 캐러멜 0.2중량부, 구연산 0.3중량부, 사과산 0.4중량부, 말토덱스트린 0.4중량부, 및 정제수 27중량부를 차례로 배합탱크에 넣으며 교반하면서 80℃∼100℃ 온도하에 30분 동안 살균 처리한 후 50℃로 냉각하여 감식초를 제조하였다.Schisandra chinensis extract 8 parts by weight, pomegranate extract 8 parts by weight, persimmon vinegar 30 parts by weight, fructose 12 parts by weight, sugar 10 parts by weight, CMC 0.5 parts by weight, saccharin 0.03 parts, food coloring (red 40) 0.003 parts, 0.2 parts by weight of caramel, 0.3 parts by weight of citric acid, 0.4 parts by weight of malic acid, 0.4 parts by weight of maltodextrin, and 27 parts by weight of purified water were added to a mixing tank and sterilized for 30 minutes at 80 ° C. to 100 ° C. with stirring, and then to 50 ° C. Persimmon vinegar was prepared by cooling.
상기 실시예는 본 발명에 따른 석류 오미자 감식초를 실시하기 위한 하나의 실시예에 불과한 것으로서, 본 발명은 상기한 실시예에 한정되지 않고, 이하의 특허청구의 범위에서 청구하는 본 발명의 요지를 벗어남이 없이 당해 발명이 속하는 분야에서 통상의 지식을 가진 자라면 누구든지 다양한 변경 실시가 가능할 것이다.The above embodiment is just one embodiment for carrying out the pomegranate Schizandra chinensis vinegar according to the present invention, and the present invention is not limited to the above-described embodiment, and the scope of the present invention is claimed in the following claims. Without this, any person having ordinary knowledge in the field of the present invention will be able to implement various changes.
상술한 바와 같이 본 발명에 따른 감식초는 감식초와 석류와 오미자 각각의 독특한 약리 작용을 모두 발휘하도록 되어 있기 때문에, 감식초와 석류와 오미자의 약리 효과를 한꺼번에 모두 얻고자 하는 수요자의 욕구를 충족시켜 주는 효과가 있다. 또한 본 발명에 따른 감식초는 물로 희석(대략 20%)하여 대용차로 음용될 수 있다.As described above, because the persimmon vinegar according to the present invention is to exhibit all the unique pharmacological action of the persimmon vinegar and pomegranate and Schizandra chinensis, the effect of satisfying the desire of the consumer to obtain all the pharmacological effects of persimmon vinegar and pomegranates and Schizandra There is. In addition, the persimmon vinegar according to the present invention can be diluted with water (about 20%) and consumed as a substitute.
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| KR101539146B1 (en) * | 2013-09-27 | 2015-07-29 | 상주시 | The preparing method of beverage healing a hangover using persimmon vinegar |
| KR20170004153A (en) | 2015-07-01 | 2017-01-11 | 김은아 | Method for manufacturing pomegranate tea and pomegranate tea manufactured by the same |
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| KR100899844B1 (en) * | 2007-10-26 | 2009-05-27 | 최영범 | The preparing method of functional omija vinegar |
| WO2010108951A1 (en) * | 2009-03-24 | 2010-09-30 | Gisela Nagel Gmbh | Vinegar-based soft drink |
| CN102776113A (en) * | 2012-06-27 | 2012-11-14 | 安徽省怀远县亚太石榴酒有限公司 | Preparation method of pomegranate fruit vinegar |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| KR101539146B1 (en) * | 2013-09-27 | 2015-07-29 | 상주시 | The preparing method of beverage healing a hangover using persimmon vinegar |
| KR20170004153A (en) | 2015-07-01 | 2017-01-11 | 김은아 | Method for manufacturing pomegranate tea and pomegranate tea manufactured by the same |
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| Publication number | Publication date |
|---|---|
| KR20050038380A (en) | 2005-04-27 |
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