RU2604787C1 - Phytotea "avan" - Google Patents

Abstract

FIELD: food industry.

SUBSTANCE: invention relates to phytotea compositions. Phytotea includes leaves of peppermint, raspberry, rosehips, St. John's wort herb, origanum herb, sage herb, yarrow herb, inula, common coltsfoot, linden flowers, currant leaves, ginseng, calendula, Manchurian aralia, raspberry fruit, strawberry fruit, wild apple-tree fruit, estragon herb, plantain leaves, common valerian roots and rootstocks, wild strawberry leaves, sea-buckthorn leaves, cherry leaves, balm herb, thyme herb, Chinese magnolia vine fruits, nettle leaves, blackcurrant fruit, birch leaves, roots and rhizomes of rosewort, chokeberry fruits, dandelion roots, eleutherococcus roots with following content of components, wt%: wild strawberry leaves, St. John's wort herb, estragon herb, thyme herb, linden flowers, plantain leaves, currant leaves, birch leaves, sea-buckthorn leaves, cherry leaves, sage herb - 50; origanum herb, yarrow herb, coltsfoot herb, raspberry leaves, strawberry fruit, nettle leaves, peppermint leaves, rosehips, blackcurrant fruit, chokeberry fruits, dandelion roots - 40; roots and rhizomes of rosewort, ginseng, Manchurian aralia, common valerian roots and rootstocks, inula, eleutherococcus roots, wild apple-tree fruit, Chinese magnolia vine fruits, raspberry fruit, calendula, balm herb - 10.

EFFECT: invention enables to obtain phytotea with higher biological and nutritive value, more balanced tonic action with simultaneous improvement of organoleptic properties and increased amount of macro- and microelements and vitamins.

1 cl

Description

The invention relates to medicine and the food industry, in particular to beverages with a prophylactic and therapeutic effect.

Known phytotea (RF patent No. 2547410), which includes peppermint leaves, raspberries, rose hips, St. John's wort, oregano grass, sage grass, yarrow grass, elecampane, coltsfoot grass, linden flowers, currant leaves. However, such a herbal tea does not have increased biological and nutritional value.

The technical solution of the present invention is to obtain herbal tea with high biological and nutritional value while increasing organoleptic characteristics and balanced improvement of macro- and microelements and vitamins, as well as increasing tonic effect.

The goal is achieved by the fact that the composition of the drink includes the following medicinal herbs and plants: rosehips, black currants, raspberries, chokeberries, wild strawberries, wild-growing apple trees; oregano, tarragon, plantain, Valerian officinalis, yarrow, mint, coltsfoot, thyme, Chinese magnolia vine, nettle, St. John's wort; leaves of raspberry, wild strawberry, blackcurrant, cherry, birch, sea buckthorn; linden flowers; the roots of elecampane, dandelion; eleutherococcus; ginseng, sage, golden root, calendula, lemon balm, Manchurian aralia in the following ratio of components, wt.%: wild strawberry leaves, St. John's wort grass, tarragon grass, thyme grass, linden flowers, plantain leaves, blackcurrant leaves, birch leaves, sea buckthorn leaves, cherry leaves, sage leaves - up to 50; oregano grass, yarrow grass, coltsfoot leaves, raspberry leaves, wild strawberry fruits, dioecious nettle leaves, peppermint leaves, rose hips, blackcurrant fruits, chokeberry fruits, dandelion roots - up to 40; the roots and rhizomes of Rhodiola rosea, the roots and rhizomes of ginseng, the roots and rhizomes of Aralia manchurian, the roots and rhizomes of Valerian officinalis, the roots of elecampane, eleutherococcus, the fruits of wild apple trees, the fruits of Schisandra chinensis, the fruits of raspberry, calendula flowers, lemon balm grass - up to 10.

All parts of the plant are widely used in Chinese, Vietnamese, Indian, Arab and Tibetan medicine. An aqueous infusion of leaves and petioles is used as an antitoxic, diuretic, hemostatic agent and for vitamin deficiency.

Peppermint (Mentha piperita M). The leaves and all the aerial parts of peppermint are eaten as a spice, are widely used in various sectors of the food industry, and are also used in traditional and traditional medicine. The leaves and inflorescences contain essential oil, the main part of which is menthol. In addition, mint leaves contain flavonoids (hesperidin, anthocyanins, leukoanthocyanins, etc.), carotene (up to 40 mg%), nitrogen-containing compounds (betaine), triperpenoids (ursolic and oleanic acids), sterols, tannins (3-5% tannins), macro- and microelements (potassium, calcium, magnesium, iron, copper, zinc, selenium, manganese, etc.) and other substances. Essential oil and menthol stimulate the secretory function of the gastrointestinal tract, increase bile secretion. Preparations from mint leaves have an antispasmodic, sedative, analgesic effect, have anti-inflammatory, antiseptic properties, enhance the secretion of digestive glands, and increase bile secretion.

Carotene, lycopene, violoxanthin, citroxanthin, rubixanthin, flavochrome, resins, mucus, volatile, organic acids - malic, salicylic are found in calendula flower baskets. The smell of flowers is due to the presence of essential oil. Its in them is about 0.02%. The more intense the flowers are colored, the more carotene in them (about 3%). Calendula has a multilateral effect on the body. It has a bactericidal, anti-inflammatory, wound healing, cardiotonic and soothing effect, lowers blood pressure, intensifies metabolic processes in the liver, improves its secretory function.

Linden - a tree of the linden family. Herbal raw materials are flowers containing essential oil, saponins, polysaccharides, flavonoids, tannins, carotene and ascorbic acid. Linden blossom is one of the oldest folk medicines that has established itself as a diaphoretic, antipyretic, expectorant, diuretic, bactericidal agent, and also has diuretic, mild antispasmodic and secretolytic properties. Outwardly used for inflammatory diseases of the oral cavity, pharynx as a rinse. The flowers contain an essential oil, the smell of which is due to the presence of farnesol alcohol, as well as flavono glycoside hesperidin, thiacin glycoside, saponins, tannins, carotene, ascorbic acid: bracts - mucus and tannins. The infusion of linden flowers is used for headaches, fainting, as an anticonvulsant.

Elecampane high - improves appetite and digestion, general metabolism in the body; It is an expectorant, anti-inflammatory, diuretic, diaphoretic, choleretic, sedative, blood-purifying agent.

St. John's wort - has a tonic, analgesic and calming effect; It is used as an anti-inflammatory and tonic for diseases of the heart, lungs, digestive tract, and liver diseases. In all parts of St. John's wort, coloring substances are contained, as well as (up to 1%) flavonoids, essential oil (more than 1%) and up to 13% tannic zveroboy-1 substances. Organic acids are available, in particular isovalerianic. In addition, St. John's wort grass is rich in vitamins: ascorbic acid, nicotinic acid, vitamins P and PP, as well as carotene. There is ceryl alcohol, choline, and traces of alkaloids in the grass. St. John's wort grass has a pronounced bactericidal effect. Both in folk and scientific medicine, preparations from St. John's wort are used as astringent, antiseptic agents that contribute to the rapid regeneration of damaged tissues. Hypericum preparations (infusions, decoctions) are taken orally for inflammatory diseases of the gastrointestinal tract. They are used to rinse with stomatitis, inflammation in the mouth and throat, as well as to lubricate the gums with inflammation. Hypericum preparations are widely used externally, especially for extensive and deep burns (I and II degrees), for treating wounds and other all kinds of skin lesions: with boils, abscesses, ulcers, mastitis, and inflammation of the nasal mucosa.

The peel of the apple contains insoluble fibers (fiber), pectin, which contribute to the removal of cholesterol from the body. In addition, there is a sufficient amount of quercetin antioxidant in the apple peel, which, in combination with vitamin C, can bind free radicals.

Nettle is a perennial herb in the nettle family. Nettle is a valuable multivitamin plant, a kind of natural concentrate of vitamins. Ascorbic acid in it is twice as much as in fruits of blackcurrant and lemon, the carotene content is higher than in berries of sea buckthorn, carrots and sorrel, and only 20 nettle leaves provide our body with a daily norm of vitamin A. In addition, nettle is rich in vitamins K, E and B and trace elements, including iron, magnesium, copper, calcium, etc. Nettle leaves also contain flavanoids, tannins, tannins, phytoncides, organic acids, chlorophyll, glycosides and others. Such a rich set of biologically active elements explains the wide range of general strengthening and therapeutic properties of nettle. Nettle allows you to restore the functions of vital organs and normalize the body as a whole. Nettle contains silicon and organic acids, due to which nettle has general strengthening properties: it increases the body's resistance to many bacteria, toxins, the harmful effects of radiation, strengthens the immune system, and also provides a high degree of protection of the body from oxygen deficiency. Improving the overall course of all energy processes, nettle has a stimulating effect on carbohydrate and protein metabolism, which is why it is so often recommended for chronic diseases, when the overall resistance of the body decreases markedly. Vitamin K saturates nettle with a powerful hemostatic property. Vitamin K increases blood coagulability and has an anti-inflammatory effect, which allows the use of nettle as a wound healing agent both for external use and for internal uterine, pulmonary, renal, intestinal and other internal bleeding. Nettle leaves also contain chlorophyll in its pure form, without the admixture of other pigments. Chlorophyll has a strong stimulating and tonic effect on the body: it improves metabolism, increases the tone of the intestines, uterus, cardiovascular system and respiratory center, and also stimulates the granulation and epithelization of affected tissues, which also provides a wound healing effect of nettle. Nettle contains secretin, which normalizes the metabolism, stimulates the formation of insulin and thereby leads to a decrease in the amount of sugar in the blood, which is certainly necessary for people suffering from diabetes. The choleretic and diuretic properties of nettle are known, which allows its use in diseases of the liver, kidneys, gall bladder and gastrointestinal tract.

Rosehip - a shrub with brownish-red branches densely planted with small thin spines and setae. 100 g of fruits contain 1200-1800 mg of vitamin C, up to 9000 mg of P-active substances, 0.7-9.6 mg of carotene, vitamins K, B1, B2, 20 mg of magnesium, 58 mg of potassium, up to 20 mg of phosphorus, up to 60 mg of calcium, up to 10 mg of sodium, from 8 to 100 mg of manganese, up to 9 mg of molybdenum, up to 28 mg of iron, 3 mg of zinc and up to 100 mg of copper. Fruits are rich in organic acids (malic, citric), they contain from 2 to 14% pectin, tannins and dyes. The preparations of rose hips are used mainly as a multivitamin agent for hypo- and vitamin deficiency; with anemia and general exhaustion; with atherosclerosis; as a means of increasing the body's resistance to infectious diseases. Rose hips are consumed fresh or teas, decoctions, infusions, syrup, juices are prepared from dried fruits. Tea from rose hips acts on the body tonic and restorative, has anti-sclerotic, anti-inflammatory, normalizing effects on the functions of the nervous, cardiovascular systems of the body, as well as on the organs of the gastrointestinal tract, liver, metabolic processes.

Birch is a perennial tree of the birch family. Pathogenic microorganisms die on birch leaves faster than on other plants. Birch leaves contain anthocyanins, saponin, essential oil, volatile, carotene, vitamin C and other substances. Birch leaves are part of diuretic teas. Tea from birch leaves is the best way to remove water from the body. It does not irritate the kidneys, but enhances the formation of urine. Therefore, it is used for washing the urinary tract, with bacterial inflammatory diseases associated with spastic phenomena, and generally prescribed for kidney disease, ascites, kidney disease, vitamin deficiency, atherosclerosis. Birch leaves are used for numerous metabolic disorders, in preventive spring-autumn courses against rheumatism and gout.

Valerian is a perennial herbaceous medicinal plant of the Valerian family, up to 2 m high. Rhizomes with roots are the plant medicinal raw material. About 100 individual substances were found in valerian roots. The roots contain up to 0.5-2% of essential oil, the main part of which is boronyl valerianate (valerian-borneol ether), free isovaleric acid, borneol, bicyclic monoterpenes (camphene, a-pinene, d-terpineol, 1-limonene), as well as sesquiterpenes, borneol esters of formic, acetic and butyric acids, nitrogen-containing alcohol and cessyl alcohol - proazulene (tricyclic sesquiterpene alcohol); alkaloids - actinidia (which stimulates cats), valerin, hatinin, tannins, saponins, sugars, organic acids (formic, acetic, malic, stearic, palmitic, etc.), glycosides (valerid, valerosides A, B and C) monoterpene alcohol mertinol in free form and in the form of isovalerianic acid ester. The aglycon of valerosides A, B, and C is valerogenin, which belongs to triterpene ketones. In addition, 2 unknown ketones were discovered. Valerian contains about 1% of valepatriates, polysaccharides, organic acids. Thanks to the beneficial properties of valerian, it has a multilateral effect on the body; inhibits the central nervous system, lowers its excitability; reduces spasms of smooth muscle organs. Valerian essential oil relieves cramps caused by the alkaloid brucin, which is close in pharmacological properties to strychnine; reduces the excitation caused by caffeine, lengthens the effect of sleeping pills, has an inhibitory effect on the systems of the medulla oblongata and midbrain, increases the functional mobility of cortical processes. Due to its healing properties, valerian regulates the activity of the heart, acting through the central nervous system and directly on the muscle and the conduction system of the heart, improves coronary circulation due to the direct action of borneol on the blood vessels of the heart. In addition, valerian enhances the secretion of the glandular apparatus of the gastrointestinal tract, enhances bile secretion. Valerian extract reduces the convulsive effect of strychnine and relieves hyperkinesis caused by cordiamine. Valerian belongs to the group of tranquilizers.

The leaves of black currant contain carbohydrates, essential oil, cyanogenic compounds, catechins, ascorbic acid, volatile, vitamin P. The infusion of the leaves is used for rheumatic pains, kidney and bladder stones, dropsy, colds. Currant leaves have the ability to stimulate lymphatic drainage of tissues in normal and pathological conditions, both due to an increase in primary lymph and due to a stimulating effect on the motor activity of lymphangions.

Raspberries are used to treat sore throats, colds, and SARS. Raspberry contains salicylic acid, it is the best antipyretic drug, so it is advised to use jam, drink tea at high temperature. Raspberry is an antioxidant product. With its help, you can extend youth. In raspberries, a sufficient amount of vitamin C, it removes toxic substances that accumulate in the body due to adverse ecology. Raspberries are valued because it contains a large amount of magnesium, which is very useful for heart work, also manganese. To improve the condition of the blood, it is necessary to use raspberry berries, in them a sufficient amount of vitamin K. Raspberry is one of the best antiemetic, anti-inflammatory, hemostatic, antitoxic, analgesic drugs. It is useful to use raspberries for diseases of the stomach, intestines, it is also the best antiemetic, will help get rid of diarrhea, improve appetite, and reduce stomach pain. Raspberries are used to strengthen the immune system, for the treatment of vitamin deficiency. It is recommended to consume a sufficient amount of raspberries in the spring, drink tea with jam. So you protect yourself from a cold, a viral disease. The berry is healing for the heart, improves the state of blood vessels, prevents bleeding. Raspberries contain a large amount of betasitosterol, which does not allow cholesterol to accumulate on the vascular walls.

The fruits of chokeberry are rich in vitamins C, E, A, B, saturated with various micro and macro elements. Its calorie content is 50 kcal / 100 grams. It contains more acid than it is contained in tangerines, red currants. If you often consume this berry, you can make up for the required amount of iodine in the body. It is used to prevent the occurrence of gastric, cardiac and other diseases. They make jam, jams, bake pies, prepare tinctures, multivitamin teas, and cooling drinks. It has been widely used since ancient times. Serves as a means to strengthen the immune system, nourishes the body with vitamins. Frequent use of it helps to expand and strengthen blood vessels, prevents the occurrence of blood clots. People with hypertension should introduce chokeberry into their diet, as it lowers blood pressure very well. The fruits of chokeberry help to remove harmful toxins from the body, helps in improving digestion, eliminates pain. For people suffering from gastritis, the use of this berry will be useful.

Strawberries (fruits) are needed by older people, whose vision weakens with age, the skin becomes dry and rough, the mucous membranes of many organs dry out and function worse. This means that an aging body lacks vitamin A. Carotene (provitamin A), which is found in strawberries, improves vision, helps with progressive blindness, and has a beneficial effect on the condition of the skin and mucous membranes, especially respiratory and digestive organs. With a lack of vitamin B1, people get tired quickly, it can be difficult to concentrate and concentrate. The use of strawberries containing this vitamin will help to quickly cope with fatigue, maintain vigor and efficiency.

Strawberry leaves are the best multivitamin drug with which you can cure diabetes, vitamin deficiency, improve metabolic processes. The leaves of the plant are rich in malic, citric, quinic acid, essential oil, tannin, carbohydrates.

Due to the healing properties, oregano is used in medicine to treat various diseases, it is used as an antimicrobial, anti-inflammatory and expectorant in the treatment of colds and respiratory diseases - with bronchitis, pneumonia. Infusions of oregano help alleviate the condition with a strong cough, whooping cough, separate and remove sputum. Apply infusions and rinses for tonsillitis and colds.

Ginseng root has a restorative effect on the body, helps to resist diseases and cope with them when they occur, is immunomodulating, has a beneficial effect on the nervous system and the psycho-emotional state of a person. The plant helps to get rid of stress, nervousness, while at the same time helps to suppress depression, apathy. Ginseng is successfully used in cosmetology, beneficially affecting the skin and hair. In addition, it slows down the aging process. Traditional medicine knows many beauty recipes with this plant: ginseng is useful for the heart, blood vessels, has the ability to regulate blood pressure, keeping it at the right rate. The use of ginseng in the postoperative periods, during the recovery of the body after serious illness is recommended. It has ginseng restoring properties in the case of physical or moral overwork. You can use the plant to get rid of insomnia. With the help of the plant, disorders of the genital organs are treated. Ginseng is recommended to normalize the metabolism, restore and improve the functioning of the endocrine system. Ginseng acts as a hemostatic. Ginseng root contains essential oil, triterpene glycosides (panaxosides), sugar, starch (up to 20%), pectin, fiber, enzymes, nitrogenous and nitrogen-free extractives, phytoestrogens, saponins (20-35%), daucosterol, B vitamins, ascorbic acid, phosphorus, iron, manganese, sulfur, and other trace elements.

Due to its pronounced anti-inflammatory, expectorant, bronchodilating effect, thyme is an ideal remedy for bronchitis, whooping cough, bronchial asthma, pneumonia, upper respiratory tract disease and chronic cough. Medicinal herbs will help to cope even with the most painful incessant cough, relieve bronchospasm, soften a sore throat. Traditional and traditional medicine recommend taking thyme remedies for people suffering from tuberculosis. The plant has a positive effect on the human nervous system. Reception of tinctures and decoctions of this plant is prescribed for insomnia, stress, disorders of the nervous system. Thyme is also used for neuralgic diseases, rheumatism, arthritis, arthrosis.

It has long been noticed by folk medicine that coltsfoot quickly and well relieves toothache and relieves inflammation in the oral cavity. A plant is used to treat tuberculosis and hypertension. By taking the medicine regularly, you can normalize the pressure. For people who are overweight, it is recommended to use coltsfoot to reduce weight. This is due to the fact that it has a beneficial effect on the functioning of the stomach and intestines and normalizes the metabolism, which is very important for weight loss. Coltsfoot is only an auxiliary means for losing weight, but by no means acts as the main one. In addition, the regular use of therapeutic tinctures helps to strengthen the immune system and contribute to improving the overall health of the human body. Coltsfoot has long occupied a worthy place in cosmetology. Its broths for hair are especially useful. They help to cope with dandruff and make hair beautiful and healthy. Useful coltsfoot and skin care. Regularly using her decoctions for washing, you can get rid of acne, blackheads, make the complexion healthy and fresh.

Our ancestors also resorted to dandelion to cleanse the blood. Using this healing herb, you can enhance the formation of white blood cells. Dandelion is used for poisoning, during the treatment of cancer, in case of inflammation of the lymph nodes. Infusions from this medicinal plant are used to lower cholesterol. They are used to treat atherosclerosis and hypertension. To do this, they should be consumed daily, in small doses. Since dandelion is able to be an excellent choleretic drug, its juice is indispensable for various kidney diseases, dropsy, rheumatism and gout. Dandelion - a universal plant, all parts of which are used for medicinal purposes, is used actively in cooking. The flowers of the plant are in special demand, its underground part is the root. The roots of this plant are used to treat many diseases.

Sea buckthorn is indispensable in the treatment of colds and respiratory diseases. She is able to cope with a prolonged cough, which often happens with such diseases. It is also effective as an antipyretic agent at high temperature. Sea buckthorn is also used as a means of preventing colds. Tea brewed from it, with regular use, can strengthen the immune system and increase the protective functions of the body, protecting it from various infections and viruses. Sea buckthorn is also used in the treatment of diseases of the nervous system. Over the years, it has proven to be an effective tool in the treatment of migraines, headaches, depression, and neurosis. She also copes with insomnia, which is indispensable for those who can not sleep for a long time.

Water-based plantain preparations (infusions, extracts) regulate the secretory activity of the stomach, inducing hyposecretion and reducing hypersecretion. They give an anti-inflammatory effect, act as strong antispasmodics, perform a protective function in case of defects in the gastric mucosa (ulcerative lesions). Used for gastric ulcer and hypacid gastritis.

Yarrow is used not only with external, but also with internal bleeding. It is effective for treating diseases of the stomach and intestines, as well as inflammation of the female uterus. Medicines made from it help to normalize metabolic processes. Tinctures and decoctions from this medicinal plant are good for skin and catarrhal diseases. They are recommended for those who complain of poor appetite. The plant is able to normalize the functioning of the digestive system. Yarrow - has beneficial effects on metabolism, improves blood circulation; has a choleretic, antimicrobial, antispasmodic effect.

The roots of Manchurian Aralia contain triterpene saponins, flavonoids, alkaloids, carbohydrates, aralin alkaloid, essential oil, resinous substances, organic acids.

Cherry leaves - tannins, quercetin, citric acid, coumarin, gum, amygdalin.

The rhizome and roots of eleutherococcus contain phenolic glycosides called eleutherosides, pectin substances, essential oil, resins, gums, flavonoids, and starch. Prickly Eleutherococcus has a stimulating effect on the central nervous system, adaptogenic effect, increases the body's non-specific resistance, endurance, performance and vitality. Eleutherococcus tincture and extract are used for physical and mental fatigue, for neurasthenia, vegetoneurosis, arrhythmia, for functional hypotension, for the treatment of the initial form of atherosclerosis, for menstrual irregularities, and pathological menopause. Eleutherococcus preparations contribute to the expansion of peripheral vessels, including the cerebral and coronary arteries, reduce blood sugar by increasing the permeability of cell membranes for glucose, and therefore are indicated in the treatment of mild diabetes. Taking Eleutherococcus preparations after surgery accelerates the restoration of the protein composition of the blood, contributes to faster healing of tissues. Eleutherococcus also relieves the symptoms of redness and eye fatigue.

Tarragon contains essential oil, carotene, tannins and bitter substances, alkaloids, ascorbic acid, flavonoids, coumarins.

The fruits of Schisandra chinensis contain flavonoids, saponins, organic acids, a lot of vitamin C, sugars, coloring compounds, essential oils, tonic substances (schizandrol and schizandrin), trace elements. Seeds contain fatty acids up to 33% (oleic, linoleic, linolenic, etc.), tonic substances (schizandrol and schisandrin), vitamin E. Schisandra chinensis has a stimulating effect on the central nervous system, motor and secretory function of the digestive tract, stimulates respiration, reduces heart rate, enhances their amplitude. Galenic preparations of Schisandra chinensis increase mental and physical performance, visual acuity, accelerate eye addiction to darkness, also improve metabolism and reduce blood sugar concentration in diabetes. Schizandra preparations are indicated for mental and physical overwork, asthenic and depressive states, increased drowsiness, chronic fatigue associated with chronic infectious diseases and intoxication of the body, trophic ulcers and poorly healing wounds, hypotension. In gynecology and obstetrics, magnolia vine preparations are indicated for early toxicosis and hypotension of pregnant women, also in menopause (with normal blood pressure).

Rhodiola rosea (golden root) has stimulating, adaptogenic, anti-inflammatory properties. Also, the preparations of this plant will be useful for the treatment of sexual disorders, hypotension, gynecological diseases, diabetes mellitus, diseases of the teeth and gums, disorders, vision and hearing. Recommended for people who have low vitality. In folk medicine, Rhodiola rosea in the form of an infusion or decoction is used for headache, scurvy, diabetes mellitus, scrofulosis, anemia, pulmonary tuberculosis, impotence, toothache, and to relieve fatigue. Outwardly, in the form of poultices and lotions - with conjunctivitis, skin rashes, abscesses. Rhizomes and roots of Rhodiola rosea contain flavonoids (quercetin, kempferol, hyperoside, isocvercitrin), tannins of the pyrogall group, phenol alcohols and their glycosides, organic acids (malic, gallic, succinic, oxalic, citric), essential oil, proteins, fats trace elements.

Melissa officinalis has soothing, antispasmodic, carminative, anti-inflammatory, diuretic, analgesic properties. It stimulates the appetite and secretion of digestive juices, relieves tension of the smooth muscles of the intestines. Melissa drugs will be useful to people who are easily excited by emotions. If insomnia, jumps in blood pressure or colic in the abdomen are associated with nervous excitement, then lemon balm will be shown. Such people need to take a treatment course with tea or infusion of lemon balm leaves. Also, lemon balm slows the respiratory rate and heart rate. In folk medicine, melissa officinalis is used for nervous excitement, insomnia, hysterical seizures, poor digestion, palpitations, vegetative vascular dystonia, anemia, painful menstruation, dizziness, delayed menstruation, gout, as an antiemetic for pregnant women. Outwardly, a mixture of lemon balm is used in the form of baths as a sedative. The leaves of Melissa officinalis contain essential oil up to 0.33%, which includes citronella, citral, caryophyllene, linalool, myrcene. Also contains tannins, bitterness, sugar, succinic, oleanolic, ursolic acid, mineral salts.

Salvia officinalis has anti-inflammatory, disinfectant, astringent, hemostatic, diuretic, emollient, expectorant, estrogenic, hypoglycemic, hemostatic properties, also stimulates the secretion of gastric juice, reduces sweating, inhibits lactation, strengthens the nervous system, improves memory. Inside, sage preparations are indicated in the treatment of gastritis, peptic ulcer and duodenal ulcer with reduced secretory activity, in the treatment of spastic conditions of the stomach and intestines, with inflammation of the liver and gall bladder, inflammation of the bladder, diarrhea of various origins. With tuberculosis, sage is used to reduce perspiration. As part of other medicinal plants, sage is used to treat mild diabetes. Sage contains phytohormones, which in their action are similar to the action of the female hormone estrogen. Modern studies have shown that sage can be useful in frigidity, as it increases sexual desire. Even in ancient Egypt, priests gave young women sage and taught to make tea so that they would drink it before pregnancy. Moreover, women used sage infusion to rejuvenate the skin and body. Take sage and menopause to facilitate its course. Sage will be useful for older people, as it strengthens the nervous system, reduces senile hand tremors, improves memory, and inhibits the development of atherosclerosis.

Each component of the composition under consideration is an integral part of phyto-collection (herbal tea) and only in combination with other components with the corresponding indicated doses (ratio of components, wt.%) Determines preventive and consumer properties, namely taste, smell, color, as well as healing properties, which lead to an increase in biological and nutritional value with a simultaneous increase in organoleptic indicators and a balanced improvement in macro- and microelements and vitamins, as well as an increase in tonic effect Fekta. Moreover, the effectiveness of tea and all its properties are completely dependent on the weight ratio of the components.

As for this herbal tea, to increase the biological value of the finished drink obtained from this phyto collection, it should be noted that when they are jointly insisted, that is, in the process of brewing herbal tea, they reactivate the biochemical substances that make up the tea components. This is manifested in a balanced content of macro and microelements in the resulting beverage, which, in combination with vitamin, can fight against free radicals that cause all kinds of cancers. After all, it is well known that it is practically impossible to extract the amount of multivitamins and other useful substances that are theoretically contained in the feedstock because the associated biological substances will inhibit the release of beneficial substances into the extract.

In the proposed tea drink (herbal tea), the components are selected in such a way that the most favorable conditions are created for the release of useful ingredients into the extract, which in turn helps to increase biological and nutritional value while improving organoleptic characteristics and increasing macro- and microelements and vitamins, and also an increase in the tonic effect.

The use of the proposed tea, in addition, reduces the phenomena of fatigue, increases mental and physical performance, improves learning processes and memory, and also has a positive effect on the walls of blood vessels, promotes the fastest resolution of inflammatory processes, improves metabolism.

The doses of vitamin tea in this mixture of medicinal plants are adjusted in accordance with the total amount of biologically active substances, macro and microelements that are part of the medicinal plants used.

Such a drink better quenches thirst, has a wide range of additional medicinal effects (activates blood circulation, flushes toxins, boosts immunity, is a strong antioxidant, etc.) and nutritional value.

The tonic effect of the drink becomes more balanced, the change in vascular tone becomes smoother, which will most positively affect the well-being of many groups of people.

The proposed composition of herbal tea has a preventive and healing effect on a healthy and sick body.

The drink obtained from the proposed composition of herbs contains a complex of biologically active substances contained in plant materials, which includes essential oils, glycosides, tannins, vitamins, sugars, bitterness and resins, which makes it balanced in nutritional and taste characteristics.

This collection was tested on volunteers, more than 1000 people for several years.

The collection is well tolerated, no contraindications have been identified.

For children under 5 years of age, the dosage should be half of the proposed dose of these components.

Information sources

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Claims (1)

Phytotea, including peppermint leaves, raspberries, rose hips, St. John's wort grass, oregano grass, sage grass, yarrow grass, elecampane, coltsfoot grass, linden flowers, currant leaves, characterized in that it additionally contains ginseng, calendula, Manchurian aralia, raspberry fruit, wild strawberry fruit, wild apple tree fruit, tarragon grass, plantain leaves, roots and rhizomes of Valerian officinalis, wild strawberry leaves, sea buckthorn leaves, cherry leaves, lemon balm grass, thyme grass, Schisandra chinensis, Chinese leaves dioecious willow, blackcurrant fruits, birch leaves, roots and rhizomes of Rhodiola rosea, chokeberry fruits, dandelion roots, eleutherococcus roots with the following components, wt.%: wild strawberry leaves, St. John's wort grass, tarragon grass, thyme grass, linden flowers, leaves plantain, currant leaves, birch leaves, sea buckthorn leaves, cherry leaves, sage herb - 50; oregano grass, yarrow grass, coltsfoot grass, raspberry leaves, strawberry fruits, dioecious nettle leaves, peppermint leaves, rose hips, blackcurrant fruits, chokeberry fruits, dandelion roots - 40; roots and rhizomes of Rhodiola rosea, ginseng, Aralia Manchurian, roots and rhizomes of Valerian officinalis, elecampane, eleutherococcus roots, wild apple fruits, Chinese magnolia vine fruits, raspberry fruits, calendula, lemon balm grass - 10.