SK42994A3 - Process for solubilisation of foodstuffs containing alpha-glucan - Google Patents

Process for solubilisation of foodstuffs containing alpha-glucan Download PDF

Info

Publication number
SK42994A3
SK42994A3 SK429-94A SK42994A SK42994A3 SK 42994 A3 SK42994 A3 SK 42994A3 SK 42994 A SK42994 A SK 42994A SK 42994 A3 SK42994 A3 SK 42994A3
Authority
SK
Slovakia
Prior art keywords
glucan
extruder
weight
product
degree
Prior art date
Application number
SK429-94A
Other languages
English (en)
Slovak (sk)
Inventor
Philip A Camburn
Original Assignee
Smithkline Beecham Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Smithkline Beecham Plc filed Critical Smithkline Beecham Plc
Publication of SK42994A3 publication Critical patent/SK42994A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20—Malt products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A23P10/25—Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
SK429-94A 1991-10-17 1992-10-13 Process for solubilisation of foodstuffs containing alpha-glucan SK42994A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB919122109A GB9122109D0 (en) 1991-10-17 1991-10-17 Beverages
PCT/GB1992/001877 WO1993007769A2 (en) 1991-10-17 1992-10-13 Process for solubilising an alpha-glucan containing foodstuff

Publications (1)

Publication Number Publication Date
SK42994A3 true SK42994A3 (en) 1994-08-10

Family

ID=10703127

Family Applications (1)

Application Number Title Priority Date Filing Date
SK429-94A SK42994A3 (en) 1991-10-17 1992-10-13 Process for solubilisation of foodstuffs containing alpha-glucan

Country Status (16)

Country Link
US (1) US5552175A (pl)
EP (1) EP0608289A1 (pl)
JP (1) JPH07500014A (pl)
AU (1) AU657580B2 (pl)
CA (1) CA2121480A1 (pl)
CZ (1) CZ281793B6 (pl)
GB (1) GB9122109D0 (pl)
HU (1) HUT68599A (pl)
IN (1) IN174170B (pl)
NZ (1) NZ244747A (pl)
PL (1) PL169901B1 (pl)
SG (1) SG49929A1 (pl)
SK (1) SK42994A3 (pl)
TW (1) TW233250B (pl)
WO (1) WO1993007769A2 (pl)
ZA (1) ZA927958B (pl)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69616298T2 (de) * 1996-06-30 2002-04-18 Nestle Sa Vorrichtung zur Herstellung eines extrudierten Nahrungsprodukt
SE9604251L (sv) * 1996-11-20 1997-12-22 Svenska Lantmaennen Riksfoerbu Födoämne som vid förtäring inducerar antisekretoriska proteiner
US6010732A (en) * 1997-11-04 2000-01-04 General Mills, Inc. Grain based extruded product and process of making
NZ332858A (en) * 1997-12-02 2000-04-28 Nestle Sa Malted beverage powder and process comprising heating malted ingredients with less than 9 percent moisture by weight, cooling the extruded molten mass then grinding into a powder
AU5744900A (en) * 1999-06-18 2001-01-09 James R. Borek Food distribution, preparation and consumption system
EP1068807A1 (en) 1999-07-10 2001-01-17 Société des Produits Nestlé S.A. A malted beverage powder and process
US6521273B1 (en) * 2002-07-26 2003-02-18 Van Miller Malt-infused cocoa and chocolate formulations
FI20030683A (fi) 2003-05-07 2004-11-08 Suomen Viljava Oy Menetelmä kasviperäisen materiaalin käsittelemiseksi, menetelmällä valmistettu tuote sekä tuotteen käyttö
US20070110880A1 (en) * 2005-11-01 2007-05-17 Serenegy, Llc Hypoallergenic animal food
FI20070993A0 (fi) * 2007-12-19 2007-12-19 Valtion Teknillinen Menetelmä beta-glukaanin käsittelemiseksi
WO2009110791A1 (en) * 2008-03-03 2009-09-11 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Low-viscosity fibre compositions
US8277866B2 (en) * 2009-10-08 2012-10-02 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
US7749552B1 (en) * 2009-10-08 2010-07-06 Wenger Manufacturing, Inc. Extruded, highly cooked, non-sticky starch products
CN105026355A (zh) 2013-03-15 2015-11-04 罗门哈斯公司 纯化(甲基)丙烯酸的方法
US10400105B2 (en) 2015-06-19 2019-09-03 The Research Foundation For The State University Of New York Extruded starch-lignin foams
MX2021005067A (es) * 2018-11-02 2021-06-15 Cargill Inc Harina soluble para usarse en aplicaciones alimenticias.
CN110064476A (zh) * 2019-04-08 2019-07-30 淮安柴米河农业科技股份有限公司 一种纤维破碎挤压机

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3133818A (en) * 1960-04-04 1964-05-19 Quaker Oats Co Process for precooking a substantially-water-insoluble farinaceous product
US3159505A (en) * 1961-06-28 1964-12-01 Gen Foods Corp Binder product and process
BE667110A (pl) * 1964-07-20 1965-11-16
US3579352A (en) * 1968-10-31 1971-05-18 Us Agriculture Extruder-cooked cereal endosperm particles and instant beverage mixes comprising the same
JPS5018642A (pl) * 1973-06-19 1975-02-27
FR2268473A1 (en) * 1974-04-25 1975-11-21 Agronomique Inst Nat Rech Potato starch extruded prod obtd by heated-extrusion - drying and grinding, useful as feedstuff for animals esp calves and humans
FR2432842A2 (fr) * 1978-08-09 1980-03-07 Sodes Sa Produit alimentaire obtenu par cuisson-extrusion
DE3206751C2 (de) * 1982-02-25 1986-08-21 SÜDSTÄRKE GmbH, 8898 Schrobenhausen Verfahren zur Herstellung aufgeschäumter, gelatinierter Stärkeprodukte
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
JPS59159738A (ja) * 1983-03-02 1984-09-10 Ikegai Corp 発泡状食品の製造方法
JPS6087774A (ja) * 1983-10-21 1985-05-17 Aageru Shokuhin Kk 加工食品の品質改良方法
GB8528981D0 (en) * 1985-11-25 1986-01-02 Billington & Son Ltd Edward Producing cereal adjunct

Also Published As

Publication number Publication date
WO1993007769A2 (en) 1993-04-29
NZ244747A (en) 1995-06-27
ZA927958B (en) 1993-06-29
EP0608289A1 (en) 1994-08-03
IN174170B (pl) 1994-10-01
PL169901B1 (pl) 1996-09-30
AU2695692A (en) 1993-05-21
CZ91094A3 (en) 1994-10-19
CA2121480A1 (en) 1993-04-29
GB9122109D0 (en) 1991-11-27
HUT68599A (en) 1995-06-28
SG49929A1 (en) 1998-06-15
WO1993007769A3 (en) 1993-05-27
CZ281793B6 (cs) 1997-01-15
US5552175A (en) 1996-09-03
HU9401097D0 (en) 1994-07-28
JPH07500014A (ja) 1995-01-05
AU657580B2 (en) 1995-03-16
TW233250B (pl) 1994-11-01

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