SK164798A3 - A process for the preparation of a coated frozen confectionary product - Google Patents

A process for the preparation of a coated frozen confectionary product Download PDF

Info

Publication number
SK164798A3
SK164798A3 SK1647-98A SK164798A SK164798A3 SK 164798 A3 SK164798 A3 SK 164798A3 SK 164798 A SK164798 A SK 164798A SK 164798 A3 SK164798 A3 SK 164798A3
Authority
SK
Slovakia
Prior art keywords
frozen
ice cream
aqueous solution
coated
fruit
Prior art date
Application number
SK1647-98A
Other languages
English (en)
Slovak (sk)
Inventor
David Robert G Cox
Luke O Heeney
Stephen R Moore
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK164798A3 publication Critical patent/SK164798A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
    • A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
SK1647-98A 1996-05-31 1997-05-27 A process for the preparation of a coated frozen confectionary product SK164798A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96303966 1996-05-31
PCT/EP1997/002942 WO1997045022A1 (en) 1996-05-31 1997-05-27 Manufacture of a frozen food product

Publications (1)

Publication Number Publication Date
SK164798A3 true SK164798A3 (en) 1999-04-13

Family

ID=8224961

Family Applications (1)

Application Number Title Priority Date Filing Date
SK1647-98A SK164798A3 (en) 1996-05-31 1997-05-27 A process for the preparation of a coated frozen confectionary product

Country Status (19)

Country Link
US (1) US6436454B1 (ja)
EP (1) EP0896512B1 (ja)
JP (1) JP2000516084A (ja)
CN (1) CN1080095C (ja)
AR (1) AR008045A1 (ja)
AT (1) ATE222704T1 (ja)
AU (1) AU726756B2 (ja)
BR (1) BR9709274A (ja)
CA (1) CA2257484A1 (ja)
CZ (1) CZ391298A3 (ja)
DE (1) DE69714985T2 (ja)
IL (1) IL127000A (ja)
PA (1) PA8431901A1 (ja)
PL (1) PL330187A1 (ja)
SK (1) SK164798A3 (ja)
TR (1) TR199802491T2 (ja)
UY (1) UY24574A1 (ja)
WO (1) WO1997045022A1 (ja)
ZA (1) ZA974671B (ja)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1140312B1 (en) * 1998-09-21 2009-07-22 Howard E. Purdum Methods and apparatus for processing blood plasma or blood plasma concentrate
ATE432013T1 (de) † 2000-05-31 2009-06-15 Nestle Sa Speiseeis und dessen herstellung
US20030049304A1 (en) * 2001-08-29 2003-03-13 Somani Jitendra Krishan Quiescently frozen ice products
ES2286386T3 (es) 2002-03-28 2007-12-01 Unilever N.V. Dulce de hielo congelado.
CA2789993C (en) 2003-04-11 2016-02-16 Cargill, Incorporated Pellet systems for preparing beverages
US7687094B2 (en) * 2004-02-26 2010-03-30 Frozen North Trading, Inc. Frozen dessert product
ES2307425B1 (es) * 2007-05-07 2009-09-22 Victorino Juan Mata Instalacion para la confirmacion de granulos congelados a partir de liquidos alimentarios.
DE102009005865A1 (de) * 2009-01-07 2010-07-08 Klosterfrau Berlin Gmbh Dosiereinheit und Zusammensetzung zur Behandlung von entzündlichen Erkrankungen des Mund- und Rachenraums
US9392808B2 (en) 2012-06-15 2016-07-19 Gelato Fresco, Inc. Process and composition for making an alcohol-containing frozen comestible

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* Cited by examiner, † Cited by third party
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US1138929A (en) * 1914-07-03 1915-05-11 William Boyd Process for depositing into chocolate confectionery centers of fruit products or other food stuffs.
US1638548A (en) * 1921-12-17 1927-08-09 Eskimo Pie Corp Confection and process for making confections
US2007572A (en) * 1933-04-27 1935-07-09 Henry G Jancsy Method of making ice cream and similar blocks having completely enclosed cores
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2172182A (en) * 1935-04-17 1939-09-05 Joe Lowe Corp Apparatus for forming, refrigerating, and harvesting multiflavored ice cream and similar substances
US2212863A (en) * 1940-03-02 1940-08-27 Eric C Hughes Evacuator
US2214374A (en) * 1940-05-17 1940-09-10 Eric C Hughes Evacuator
US2360559A (en) * 1943-09-25 1944-10-17 Glazer Daniel Coated frozen confectionery
US2747525A (en) * 1948-02-20 1956-05-29 Clinton O Lund Process of making frozen confections
US3274958A (en) * 1963-08-05 1966-09-27 Good Humor Corp Comestible
US3328972A (en) * 1966-08-09 1967-07-04 Struthers Scientific Int Corp Concentration of extracts by freezing
US3770460A (en) * 1969-11-13 1973-11-06 Vroman Foods Inc Method of producing a molded frozen body
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
SU664626A1 (ru) * 1977-10-19 1979-05-30 Московский Хладокомбинат N 8 Устройство дл формовани мороженого
US4551159A (en) * 1979-04-03 1985-11-05 Vladimir Goldstein Ice making machine and method
FR2459767A1 (fr) * 1979-06-22 1981-01-16 Nestle Sa Soc Ass Tech Prod Moule servant de conditionnement pour desserts
DK149831C (da) * 1983-02-11 1987-05-25 Gram Brdr As Fremgangsmaade til brug ved frysning af genstande i beholdere samt apparat til brug ved udoevelse af fremgangsmaaden
US4548045A (en) * 1984-03-30 1985-10-22 General Foods Corporation Method for continuously producing pop-shaped frozen confections
US4796441A (en) * 1985-05-30 1989-01-10 Sunwell Engineering Company Limited Ice making machine
MY104334A (en) * 1987-10-02 1994-03-31 Nestle Sa Edible product and apparatus and process for its production
DE3834461A1 (de) * 1988-10-10 1990-04-12 Schoeller Lebensmittel Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt
IT1228889B (it) * 1989-02-24 1991-07-09 Sidam Srl Macchina per la produzione di gelati e ghiaccioli a due o piu' strati concentrici o comunque abbinati, in particolare gelati con stecco, e relativo procedimento di produzione
JPH05130833A (ja) 1990-06-06 1993-05-28 Kanebo Ltd 食品搬送方法およびそれに用いる装置
JPH04252171A (ja) * 1990-12-26 1992-09-08 Oozeki Kk 注ぐと凍る酒類
JPH04299965A (ja) * 1991-03-29 1992-10-23 Oozeki Kk 注ぐと凍る清涼飲料類
WO1992020420A1 (en) * 1991-05-03 1992-11-26 Elizabeth Acton Method and apparatus for the control of solidification in liquids
GB9122482D0 (en) * 1991-10-23 1991-12-04 Res Applic Inc Ice cream with chocolate strands
DE69309036T2 (de) * 1993-03-27 1997-06-26 Frisco Findus Ag Verfahren zur Herstellung kleiner Eis-Süßwaren mit einem konvexen Teil
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
IL113062A (en) * 1994-03-30 1998-12-27 Unilever Plc Production of coated ice creams
TR199501501A2 (tr) 1994-11-30 1996-07-21 Unilever Nv Sekerlemelerin hazirlanmasi.
US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream

Also Published As

Publication number Publication date
AR008045A1 (es) 1999-12-09
WO1997045022A1 (en) 1997-12-04
JP2000516084A (ja) 2000-12-05
DE69714985T2 (de) 2003-01-02
ZA974671B (en) 1998-11-30
EP0896512A1 (en) 1999-02-17
CA2257484A1 (en) 1997-12-04
AU726756B2 (en) 2000-11-23
AU3173397A (en) 1998-01-05
CZ391298A3 (cs) 1999-04-14
PA8431901A1 (es) 2000-05-24
US6436454B1 (en) 2002-08-20
ATE222704T1 (de) 2002-09-15
TR199802491T2 (xx) 1999-02-22
PL330187A1 (en) 1999-04-26
CN1080095C (zh) 2002-03-06
CN1220580A (zh) 1999-06-23
UY24574A1 (es) 1997-06-16
DE69714985D1 (de) 2002-10-02
EP0896512B1 (en) 2002-08-28
IL127000A (en) 2001-04-30
IL127000A0 (en) 1999-09-22
BR9709274A (pt) 1999-08-10

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