SK13292002A3 - Spôsob prípravy sušeného rozpustného kulinárskeho penotvorného prášku, spôsob výroby tekutého penového kulinárskeho výrobku a rozpustný kulinársky penotvorný prášok - Google Patents
Spôsob prípravy sušeného rozpustného kulinárskeho penotvorného prášku, spôsob výroby tekutého penového kulinárskeho výrobku a rozpustný kulinársky penotvorný prášok Download PDFInfo
- Publication number
- SK13292002A3 SK13292002A3 SK1329-2002A SK13292002A SK13292002A3 SK 13292002 A3 SK13292002 A3 SK 13292002A3 SK 13292002 A SK13292002 A SK 13292002A SK 13292002 A3 SK13292002 A3 SK 13292002A3
- Authority
- SK
- Slovakia
- Prior art keywords
- culinary
- foaming
- powder
- foam
- dried
- Prior art date
Links
- 239000000843 powder Substances 0.000 title claims abstract description 64
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 230000008569 process Effects 0.000 title claims abstract description 10
- 239000007788 liquid Substances 0.000 title claims description 18
- 238000005187 foaming Methods 0.000 claims abstract description 65
- 235000015067 sauces Nutrition 0.000 claims abstract description 53
- 238000001035 drying Methods 0.000 claims abstract description 24
- 239000007787 solid Substances 0.000 claims abstract description 13
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 239000006260 foam Substances 0.000 claims description 92
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
- 239000000203 mixture Substances 0.000 claims description 17
- 239000004088 foaming agent Substances 0.000 claims description 16
- 235000014347 soups Nutrition 0.000 claims description 13
- 239000004615 ingredient Substances 0.000 claims description 10
- 239000000654 additive Substances 0.000 claims description 5
- 235000014633 carbohydrates Nutrition 0.000 claims description 5
- 150000001720 carbohydrates Chemical class 0.000 claims description 5
- 230000000996 additive effect Effects 0.000 claims description 4
- 239000012530 fluid Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 102000004169 proteins and genes Human genes 0.000 claims description 4
- 108090000623 proteins and genes Proteins 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 2
- 230000000087 stabilizing effect Effects 0.000 claims 1
- 239000000047 product Substances 0.000 description 50
- 239000007789 gas Substances 0.000 description 17
- 239000002245 particle Substances 0.000 description 14
- 230000008901 benefit Effects 0.000 description 7
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 239000006071 cream Substances 0.000 description 6
- 239000012467 final product Substances 0.000 description 6
- 239000003570 air Substances 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 238000004108 freeze drying Methods 0.000 description 5
- 235000013336 milk Nutrition 0.000 description 5
- 239000008267 milk Substances 0.000 description 5
- 210000004080 milk Anatomy 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- 229920000881 Modified starch Polymers 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 235000019426 modified starch Nutrition 0.000 description 4
- 239000003381 stabilizer Substances 0.000 description 4
- 235000019698 starch Nutrition 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 3
- 235000013601 eggs Nutrition 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- 230000008014 freezing Effects 0.000 description 3
- 239000012263 liquid product Substances 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 235000018102 proteins Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 229940073490 sodium glutamate Drugs 0.000 description 3
- 235000013599 spices Nutrition 0.000 description 3
- 238000001694 spray drying Methods 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 241000519995 Stachys sylvatica Species 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 238000005054 agglomeration Methods 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000015116 cappuccino Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000011363 dried mixture Substances 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- KRTSDMXIXPKRQR-AATRIKPKSA-N monocrotophos Chemical compound CNC(=O)\C=C(/C)OP(=O)(OC)OC KRTSDMXIXPKRQR-AATRIKPKSA-N 0.000 description 2
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 238000009827 uniform distribution Methods 0.000 description 2
- 238000001291 vacuum drying Methods 0.000 description 2
- 235000020097 white wine Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004097 EU approved flavor enhancer Substances 0.000 description 1
- 235000014755 Eruca sativa Nutrition 0.000 description 1
- 244000024675 Eruca sativa Species 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000004594 Masterbatch (MB) Substances 0.000 description 1
- 235000010624 Medicago sativa Nutrition 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical class OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 229940071162 caseinate Drugs 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000368 destabilizing effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000008258 liquid foam Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000010525 oxidative degradation reaction Methods 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 238000004148 unit process Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
- A23L3/52—Foam-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/02—Foamed, gas-expanded or cellular products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP00105522A EP1133932A1 (de) | 2000-03-15 | 2000-03-15 | Verfahren zur Herstellung eines kulinarischen pulverförmigen Schaumbildner |
| PCT/EP2001/001482 WO2001067898A1 (en) | 2000-03-15 | 2001-02-12 | Process for making culinary foamer |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SK13292002A3 true SK13292002A3 (sk) | 2002-12-03 |
Family
ID=8168107
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SK1329-2002A SK13292002A3 (sk) | 2000-03-15 | 2001-02-12 | Spôsob prípravy sušeného rozpustného kulinárskeho penotvorného prášku, spôsob výroby tekutého penového kulinárskeho výrobku a rozpustný kulinársky penotvorný prášok |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20030064142A1 (de) |
| EP (2) | EP1133932A1 (de) |
| JP (1) | JP2003526357A (de) |
| CN (1) | CN1293834C (de) |
| AU (2) | AU2001240610B2 (de) |
| BR (1) | BR0109184A (de) |
| CA (1) | CA2401212A1 (de) |
| CZ (1) | CZ20023405A3 (de) |
| IL (1) | IL151282A (de) |
| MX (1) | MXPA02008651A (de) |
| RU (1) | RU2254038C2 (de) |
| SK (1) | SK13292002A3 (de) |
| WO (1) | WO2001067898A1 (de) |
Families Citing this family (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PL1725124T3 (pl) | 2004-03-10 | 2008-09-30 | Nestec Sa | Sposób wytwarzania piany z cieczy spożywczej na bazie mleka oraz sposób jego wprowadzania |
| EP1673978A1 (de) | 2004-12-22 | 2006-06-28 | Kraft Foods R & D, Inc. Zweigniederlassung München | Vorrichtung und Verfahren zur Herstellung belüfteter Süsswarenmassen |
| ATE415826T1 (de) * | 2005-12-13 | 2008-12-15 | Nestec Sa | Selbstschäumende küchenhilfsmittel und verfahren |
| CA2681388C (en) * | 2007-03-26 | 2015-04-28 | Unilever Plc | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US9614724B2 (en) | 2014-04-21 | 2017-04-04 | Microsoft Technology Licensing, Llc | Session-based device configuration |
| US10111099B2 (en) | 2014-05-12 | 2018-10-23 | Microsoft Technology Licensing, Llc | Distributing content in managed wireless distribution networks |
| US9874914B2 (en) | 2014-05-19 | 2018-01-23 | Microsoft Technology Licensing, Llc | Power management contracts for accessory devices |
| US10037202B2 (en) | 2014-06-03 | 2018-07-31 | Microsoft Technology Licensing, Llc | Techniques to isolating a portion of an online computing service |
| US9367490B2 (en) | 2014-06-13 | 2016-06-14 | Microsoft Technology Licensing, Llc | Reversible connector for accessory devices |
| US9717006B2 (en) | 2014-06-23 | 2017-07-25 | Microsoft Technology Licensing, Llc | Device quarantine in a wireless network |
| EP3209141B1 (de) | 2014-10-23 | 2018-06-27 | Unilever NV | Aus linsen gewonnenes schäumungsmittel und schäumbare zusammensetzungen die dieses enthalten |
| JP6820328B2 (ja) * | 2015-10-19 | 2021-01-27 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 食品製品のエアレーションのための装置及び方法 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3031312A (en) * | 1961-08-23 | 1962-04-24 | Jr Arthur I Morgan | Process for removal of residual moisture from dehydrated products |
| US3170803A (en) * | 1962-02-19 | 1965-02-23 | Jr Arthur I Morgan | Preparation of dehydrated food products |
| GB1430639A (en) * | 1973-05-15 | 1976-03-31 | Abbott Lab | Nofat dry beverage whitener composition |
| US4438147A (en) * | 1982-06-25 | 1984-03-20 | Societe D'assistance Technique Pour Produits Nestle S.A. | Foaming creamer and method of making same |
| IE55934B1 (en) * | 1984-02-20 | 1991-02-27 | Nestle Sa | Method for the manufacture of a beverage composition |
| DE3506513C1 (de) * | 1985-02-23 | 1986-06-26 | Maizena Gmbh, 2000 Hamburg | Mit kalten und heissen waessrigen Fluessigkeiten rekonstituierbares Lebensmitteltrockenprodukt und Verfahren zu seiner Herstellung |
| DE4032537A1 (de) * | 1990-05-25 | 1991-11-28 | Jacobs Suchard Ag | Schaeumender kaffeeweisser, verfahren und vorrichtung zu dessen herstellung sowie pulverfoermiges gemisch zum herstellen von kaffeegetraenken |
| GB9111880D0 (en) * | 1991-06-03 | 1991-07-24 | Unilever Plc | Forming minute gas cells in a liquid medium |
| US5584937A (en) * | 1992-06-18 | 1996-12-17 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
| NL9201264A (nl) * | 1992-07-14 | 1994-02-01 | Dmv International Division Of | Poedervormige, schuimvormende creamer. |
| CA2180419A1 (en) * | 1995-08-02 | 1997-02-03 | Simon M. Gotham | Cappuccino brewing kit |
| PL181303B1 (pl) * | 1996-01-16 | 2001-07-31 | Maspex Sp Z Oo | Zabielacz w proszku o wlasciwosciach spieniajacych PL |
| CA2205773A1 (en) * | 1996-06-21 | 1997-12-21 | Kraft Foods, Inc. | Creamy, thick, hot beverage foam |
-
2000
- 2000-03-15 EP EP00105522A patent/EP1133932A1/de not_active Withdrawn
-
2001
- 2001-02-12 SK SK1329-2002A patent/SK13292002A3/sk unknown
- 2001-02-12 CA CA002401212A patent/CA2401212A1/en not_active Abandoned
- 2001-02-12 MX MXPA02008651A patent/MXPA02008651A/es not_active Application Discontinuation
- 2001-02-12 BR BR0109184-0A patent/BR0109184A/pt not_active Application Discontinuation
- 2001-02-12 WO PCT/EP2001/001482 patent/WO2001067898A1/en active IP Right Grant
- 2001-02-12 JP JP2001566376A patent/JP2003526357A/ja not_active Withdrawn
- 2001-02-12 RU RU2002127423/13A patent/RU2254038C2/ru not_active IP Right Cessation
- 2001-02-12 AU AU2001240610A patent/AU2001240610B2/en not_active Ceased
- 2001-02-12 AU AU4061001A patent/AU4061001A/xx active Pending
- 2001-02-12 EP EP01911629A patent/EP1265501A1/de not_active Withdrawn
- 2001-02-12 CZ CZ20023405A patent/CZ20023405A3/cs unknown
- 2001-02-12 IL IL15128201A patent/IL151282A/xx not_active IP Right Cessation
- 2001-02-12 CN CNB018064779A patent/CN1293834C/zh not_active Expired - Fee Related
-
2002
- 2002-09-05 US US10/236,885 patent/US20030064142A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| IL151282A0 (en) | 2003-04-10 |
| CN1293834C (zh) | 2007-01-10 |
| RU2002127423A (ru) | 2005-01-20 |
| EP1265501A1 (de) | 2002-12-18 |
| AU4061001A (en) | 2001-09-24 |
| CA2401212A1 (en) | 2001-09-20 |
| EP1133932A1 (de) | 2001-09-19 |
| AU2001240610B2 (en) | 2006-02-02 |
| JP2003526357A (ja) | 2003-09-09 |
| CZ20023405A3 (cs) | 2003-01-15 |
| RU2254038C2 (ru) | 2005-06-20 |
| WO2001067898A1 (en) | 2001-09-20 |
| US20030064142A1 (en) | 2003-04-03 |
| MXPA02008651A (es) | 2003-02-24 |
| BR0109184A (pt) | 2002-11-26 |
| CN1418063A (zh) | 2003-05-14 |
| IL151282A (en) | 2005-09-25 |
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