SI24092A - Tea mixture, its composition and process for preparing it - Google Patents

Abstract

Subject of the invention is a tea blend, its composition and a process for its preparation. Tea mix is made up of base - African tea Rooibos - and a variety of added flavors and prepared in a special hand with hot water, steam under pressure to obtain a suitable extraction. The present invention provides a tea blend composition comprising: at least 55% by weight of finely cut rooibos, at least 18% by weight of granular rooibos, at least 18% by weight of minced rooibos; at least 9% by weight of a flavoring agent, which may be a herb or a super food, and a process for its preparation.

Description

TEA MIXTURE, ITS COMPOSITION AND THE PROCEDURE FOR ITS PREPARATION

The subject of the invention is the tea mixture, its composition and the process for its preparation. Tea blend consisting of the base - Rooibos African Tea and various flavors added and prepared in a special handle with hot water or. steam under pressure to obtain a suitable extraction. The invention belongs to Class A23F 03/14 of the International Patent Classification.

Rooibos (Aspalathus linearis) is a shrubby representative of the io Fabaceae family that grows in the vegetation zone of the mountain grasslands of South Africa. The plant, respectively. its leaves are used to make herbal tea of the same name.

Tea can be enjoyed as a hot drink or as a cold drink. Many of the ingredients in the leaves that give the drink its unique organoleptic properties are only moderately soluble in cold water. For this reason, tea is usually prepared with hot or boiling water by soaking the tea leaves or the tea leaves. pour the tea mixture prepared in the filter bag with a certain amount of water, respectively. dip the bag into a cup of water for a fixed time.

The problem with the described process for making tea is that it usually does not achieve proper extraction of tea in the cup. According to the present invention and the process for preparing a beverage from a tea blend, it is possible to obtain a relatively potent beverage from the Rooibos tea blend and various added flavors, characterized in that the water is heated or boiled. it releases steam under pressure through a certain amount of tea mixture

in a process substantially similar to that used for the production of espresso coffee, preferably using the same equipment (espresso machine) as that used for the production of espresso coffee.

The present invention provides a composition of a tea blend comprising:

- at least 55% by weight of finely sliced rooibos;

- at least 18% by weight of granular rooibos;

- at least 18% by weight of ground rooibos;

- at least 9% by weight of flavoring agent, which may be an herb or a superfood.

ίο In the present invention, the flavoring agent is selected from the group consisting of: Ginseng, orange, green mint, peppermint, chamomile, pollen, Guarana, and goji berry juice.

The total amount of rooibos in the tea preparation dose is between 6 and 7 grams, with finely sliced rooibos added between 4g and 4.7g, granular rooibos added in the amount of 1.5g and 2.2g, ground rooibos is added in an amount of between 1.5g and 2g, added selected herb or superfood, which can be minced differently (sliced or 0.1 mm particulate powder) in an amount between 0.7g and 2g, the total amount of all ingredients does not exceed 8g.

2o We will now illustrate the invention with examples. The examples are presented to illustrate the invention and do not limit the scope of the invention in any way.

Example 1:

A blend of African rooibos tea containing finely sliced rooibos (dust particle size between 0.02 and 0.01 mm) in an amount of between 4g and 4.7g, granular rooibos in an amount between 1.5g and 2.2 g and ground rooibos in an amount between 1,5g and

2g, add a mixture of Ginseng with orange containing Ginseng in an amount of 1 to 1.5g and orange in an amount of 0.5g to 0.7g.

Example 2:

A blend of African rooibos tea containing finely sliced rooibos (the size of the io of the powder is between 0.02 and 0.01 mm) in an amount of between 4g and 4.7g, granulated rooibos in an amount of between 1.5g and 2.2 g and ground rooibos in the amount of 1.5g to 2g, add a mixture of green and peppermint containing green mint in the amount of 1 to 1.5g and peppermint in the amount of 1 to 1.5 g.

is Example 3:

A blend of African rooibos tea containing finely sliced rooibos (dust particle size between 0.02 and 0.01 mm) in an amount of between 4g and 4.7g, granular rooibos in an amount between 1.5g and 2.2 g and ground rooibos in an amount of between 1.5g and 2g, add a mixture of chamomile with pollen containing dried pollen in an amount of between 0.5g and 0.8g and chamomile powder in an amount of between 1g and 1.5g.

Example 4:

A blend of African rooibos tea containing finely sliced rooibos (dust particle size between 0.02 and 0.01 mm) in an amount of between 4g and 4.7g, granular rooibos in an amount between 1.5g and 2.2 g and ground rooibos in an amount between 1,5g and

2g, add Guarana in an amount between 1g and 2g.

Example 5:

A blend of African rooibos tea containing finely sliced rooibos (dust particle size between 0.02 and 0.01 mm) in an amount of between 4g and 4.7g, granulated io rooibos in an amount between 1.5g and 2.2 g and ground rooibos in an amount between 1.5g and

2g, add the goji berry juice in an amount of between 1g and 2g.

Example 6:

Mixture of African rooibos tea containing finely sliced rooibos (size of 15 powder particles is between 0.02 and 0.01 mm) in an amount of between 4g and 4.7g, granulated rooibos in an amount between 1.5g and 2.2 g and ground rooibos in the amount of 1.5g to 2g, add a mixture of acai berries and goji berry juice containing acai berries in the amount of 0.5g to 0.8g and goji berry juice in the amount of 1g to

1,5g.

Example 7

A blend of African rooibos tea containing finely sliced rooibos (dust particle size between 0.02 and 0.01 mm) in an amount of between 4g and 4.7g, granular rooibos in an amount between 1.5g and 2.2 g and ground rooibos in an amount between 1,5g and

2g, add a mixture of birch and vanilla containing vanilla in the amount of between 0.5g and 0.8g and the beige in an amount of between 1g and 1.5g.

Example 8

A blend of African rooibos tea containing finely sliced rooibos (dust particle size between 0.02 and 0.01 mm) in an amount of between 4g and 4.7g, granular rooibos in an amount between 1.5g and 2.2 g and ground rooibos in an amount between 1.5g and 2g, add lavender in an amount between 1g and 2g.

io Example 9:

A blend of African rooibos tea containing finely sliced rooibos (dust particle size between 0.02 and 0.01 mm) in an amount of between 4g and 4.7g, granular rooibos in an amount between 1.5g and 2.2 g and ground rooibos in an amount of between 1.5g and 2g, add lemongrass in an amount of between 1g and 2g.

The amount of flavoring agent and its granulation is shown in the table below:

Ingredient Particle size Quantity Rooibos Fine Rezan 4.0-4.7g Rooibos Granules 1.5-2.2g Rooibos Powder (0.01 mm) 1.5-2g Ginseng Dust (0.1 mm) 1.1-1-5g

Oranges Dust (0.1 mm) 0.5-0.7g Green target Fine cut 1.0-1 5г Pepper target Fine cut 1.0-1,5г Chamomile Dust (0.1 mm) 1.0-1.5g Pollen Granules or particles 1 mm in size 0.7-1.Og The juice is grown with strawberries Powder (0.01 mm) 1.5-2.0g Asai strawberries Powder (0.01 mm) 0.7-1,0г Lavender Dust (0.1mm) 1.5-2.0g Lemongrass Dust (0.1mm) 1.5-2.0g Vanilla Powder (0.01mm) 0.7-1.Og Elder tree Dust (0.1 mm) 1.5-2.0g

The process of preparing the tea mixture is as follows: Insert the prepared mixture already packed into the handle with a non-return valve. In the handle with a non-return valve that holds the water in the mixture, the ingredients are soaked in water to create the taste we want to offer in the cup. Water at 90 degrees Celsius is held in the handle for 1 to 2 seconds and then the liquid flows with the proper concentration of ingredients into the cup.

io Milk can be added to the prepared beverage, but it depends on the beverage you choose.

The tea mixture, its composition and the process for its preparation according to the invention thus constitute a healthy substitute for espresso, thus being

prepared tea blend prepared as an espresso in a restaurant. By preparing the beverage of the invention, a full flavor of a suitable concentration of the tea mixture can be provided.

Claims (5)

PATENT APPLICATIONS A tea blend containing (a) at least 55% by weight of finely sliced rooibos; 5 (b) at least 18% by weight of granular rooibos; (c) at least 18% by weight of ground rooibos; (d) at least 9% by weight of flavoring agent. The tea blend of claim 1, wherein the flavoring agent is io herb or superfood. Tea blend according to claims 1 and 2, wherein the finely sliced rooibos have a particle size of dust between 0.02 and 0.01 mm. is Tea blend according to claims 1 to 3, wherein the flavoring agent is selected from the group consisting of: Ginseng, orange, green mint, peppermint, chamomile, pollen, Guarana and the juice grown berries or a mixture thereof. Tea blend according to any one of the preceding claims, wherein the added flavoring agent may be differently ground, cut into pieces or in powder form of 0.1 mm. • β A method for preparing a composition according to any one of the preceding claims, the method comprising treating the packaged mixture according to claim 1 in a non-return valve handle. 5. A process for preparing a composition according to claim 5, comprising the following steps: - inserting a pre-packaged mixture according to claim 1 into a non-return valve handle; - soaking the packaged mixture according to claim 1 in the handle with a non-return valve with water at a temperature of 90 degrees Celsius; - holding the packaged mixture in the handle for 1 to 2 seconds; and - dispensing the liquid with an appropriate concentration of ingredients into the cup.