SI1698231T1 - Sveĺ˝ sir in postopek za njegovo pripravo - Google Patents

Sveĺ˝ sir in postopek za njegovo pripravo

Info

Publication number
SI1698231T1
SI1698231T1 SI200431174T SI200431174T SI1698231T1 SI 1698231 T1 SI1698231 T1 SI 1698231T1 SI 200431174 T SI200431174 T SI 200431174T SI 200431174 T SI200431174 T SI 200431174T SI 1698231 T1 SI1698231 T1 SI 1698231T1
Authority
SI
Slovenia
Prior art keywords
whey protein
protein concentrate
product
temperature
cream cheese
Prior art date
Application number
SI200431174T
Other languages
English (en)
Inventor
Alan Dr Wolfschoon-Pompo
Mehran Rose
Peter Habermeier
Dirk Muxfeldt
Hermann Eibel
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of SI1698231T1 publication Critical patent/SI1698231T1/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
SI200431174T 2004-11-25 2004-11-25 Sveĺ˝ sir in postopek za njegovo pripravo SI1698231T1 (sl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04027965A EP1698231B1 (en) 2004-11-25 2004-11-25 Cream cheese product and its method of preparation

Publications (1)

Publication Number Publication Date
SI1698231T1 true SI1698231T1 (sl) 2009-10-31

Family

ID=34927522

Family Applications (1)

Application Number Title Priority Date Filing Date
SI200431174T SI1698231T1 (sl) 2004-11-25 2004-11-25 Sveĺ˝ sir in postopek za njegovo pripravo

Country Status (16)

Country Link
US (2) US8349379B2 (sl)
EP (1) EP1698231B1 (sl)
JP (1) JP4567065B2 (sl)
CN (1) CN101106907B (sl)
AT (1) ATE433283T1 (sl)
AU (1) AU2005309693B2 (sl)
BR (1) BRPI0518588B1 (sl)
CA (1) CA2588473C (sl)
DE (1) DE602004021506D1 (sl)
DK (1) DK1698231T3 (sl)
ES (1) ES2327335T3 (sl)
NZ (1) NZ555368A (sl)
PL (1) PL1698231T3 (sl)
PT (1) PT1698231E (sl)
SI (1) SI1698231T1 (sl)
WO (1) WO2006057968A1 (sl)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
JP5242556B2 (ja) * 2007-04-02 2013-07-24 株式会社明治 プロセスチーズ類及びその製造方法
ES2526987T3 (es) * 2007-04-13 2015-01-19 Kraft Foods R & D, Inc. Producto lácteo de textura fina y proceso para su preparación
US20090297660A1 (en) * 2008-06-02 2009-12-03 Kraft Food Holdings, Inc. Cheese Products Containing Galacto-Oligosaccharides And Having Reduced Lactose Levels
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese
MX2017001473A (es) 2014-08-02 2017-09-11 Cal Poly Corp Producto alimenticio que tiene alto contenido de proteina de leche y proceso para hacerlo.
GB201417254D0 (en) * 2014-09-30 2014-11-12 Kraft Foods R & D Inc Method for The Manufacture of a Cream Cheese
GB2554905B (en) 2016-10-13 2019-01-09 Kraft Foods R & D Inc Method for the manufacture of a cream cheese
GB2606123A (en) 2021-01-19 2022-11-02 Intercontinental Great Brands Llc A method for the manufacture of a cream cheese
GB2617097A (en) 2022-03-29 2023-10-04 Intercontinental Great Brands Llc A method for the manufacture of a cream cheese

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4552774A (en) * 1983-11-14 1985-11-12 Land O'lakes, Inc. Cheese-like product
DE4222875C2 (de) 1992-07-11 1995-07-13 Danmark Protein As Verwendung stabilisierter Proteinpulver zur Herstellung von Schmelzkäse und Käsezubereitungen
EP0696426A1 (fr) * 1994-08-13 1996-02-14 Societe Des Produits Nestle S.A. Procédé de fabrication d'un agent de texture pour produits laitiers
US6558716B1 (en) * 1999-01-14 2003-05-06 Kraft Foods Holdings, Inc. Process for incorporating whey protein into cheese
NZ507104A (en) * 2000-09-22 2001-11-30 New Zealand Dairy Board Dairy product and process for making cheese containing gum
US6419975B1 (en) 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
US6303160B1 (en) * 2000-12-14 2001-10-16 Kraft Foods Holdings, Inc. High moisture cream cheese texture control
CN1360841A (zh) * 2000-12-25 2002-07-31 柳廷奇 固体方便奶的生产方法

Also Published As

Publication number Publication date
US20090123601A1 (en) 2009-05-14
CA2588473A1 (en) 2006-06-01
EP1698231B1 (en) 2009-06-10
EP1698231A1 (en) 2006-09-06
WO2006057968A1 (en) 2006-06-01
AU2005309693A1 (en) 2006-06-01
AU2005309693B2 (en) 2011-02-10
BRPI0518588A2 (pt) 2008-11-25
NZ555368A (en) 2009-10-30
PL1698231T3 (pl) 2009-11-30
ATE433283T1 (de) 2009-06-15
ES2327335T3 (es) 2009-10-28
CA2588473C (en) 2013-04-23
US20120295006A1 (en) 2012-11-22
US8349379B2 (en) 2013-01-08
CN101106907A (zh) 2008-01-16
PT1698231E (pt) 2009-07-23
DK1698231T3 (da) 2009-08-03
JP4567065B2 (ja) 2010-10-20
JP2008521400A (ja) 2008-06-26
DE602004021506D1 (de) 2009-07-23
CN101106907B (zh) 2010-06-23
BRPI0518588B1 (pt) 2014-04-08

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