SG34337A1 - Method for lowering viscosity by use of a gum acacia - Google Patents

Method for lowering viscosity by use of a gum acacia

Info

Publication number
SG34337A1
SG34337A1 SG1995002167A SG1995002167A SG34337A1 SG 34337 A1 SG34337 A1 SG 34337A1 SG 1995002167 A SG1995002167 A SG 1995002167A SG 1995002167 A SG1995002167 A SG 1995002167A SG 34337 A1 SG34337 A1 SG 34337A1
Authority
SG
Singapore
Prior art keywords
gum acacia
lowering viscosity
lowering
viscosity
acacia
Prior art date
Application number
SG1995002167A
Other languages
English (en)
Inventor
Cindy L Chancellor
Original Assignee
Bristol Myers Squibb Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bristol Myers Squibb Co filed Critical Bristol Myers Squibb Co
Publication of SG34337A1 publication Critical patent/SG34337A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
SG1995002167A 1994-12-16 1995-12-16 Method for lowering viscosity by use of a gum acacia SG34337A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/356,996 US5545411A (en) 1994-12-16 1994-12-16 Method for lowering viscosity by use of gum acacia

Publications (1)

Publication Number Publication Date
SG34337A1 true SG34337A1 (en) 1996-12-06

Family

ID=23403868

Family Applications (1)

Application Number Title Priority Date Filing Date
SG1995002167A SG34337A1 (en) 1994-12-16 1995-12-16 Method for lowering viscosity by use of a gum acacia

Country Status (11)

Country Link
US (1) US5545411A (pt)
JP (1) JP4156680B2 (pt)
AU (1) AU705131B2 (pt)
BR (1) BR9505807A (pt)
CA (1) CA2165274C (pt)
GB (1) GB2295954B (pt)
HK (1) HK1001993A1 (pt)
MX (1) MX9505241A (pt)
MY (1) MY115995A (pt)
SG (1) SG34337A1 (pt)
TW (1) TW301600B (pt)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5821217A (en) * 1995-10-27 1998-10-13 Beth Israel Deaconess Medical Center, Inc. Enteral formulation: low in fat and containing protein hydrolysates
AU5264898A (en) * 1996-11-20 1998-06-10 Crown Laboratories, Inc. Improved liquid nutritional supplement and aseptic process for making same
US6200950B1 (en) * 1998-02-18 2001-03-13 Nestec S.A. Calorically dense nutritional composition
GB9906009D0 (en) * 1999-03-16 1999-05-12 Nycomed Pharma As Product
US6379726B1 (en) * 1999-10-20 2002-04-30 The United States Of America As Represented By The Department Of Agriculture Edible, water-solubility resistant casein masses
DE60128395T3 (de) * 2000-12-27 2012-08-30 N.V. Nutricia Ernährungszusammensetzung mit gesundheitsfördernder wirkung enthaltend oligosaccharide
US7090862B2 (en) * 2001-03-30 2006-08-15 Abbott Laboratories Method of improving the antioxidant status of an infant
US7108868B2 (en) 2002-03-22 2006-09-19 Unigen Pharmaceuticals, Inc. Isolation of a dual cox-2 and 5-lipoxygenase inhibitor from acacia
US7972632B2 (en) 2003-02-28 2011-07-05 Unigen Pharmaceuticals, Inc. Identification of Free-B-Ring flavonoids as potent COX-2 inhibitors
US8697115B2 (en) * 2002-03-29 2014-04-15 Abbott Laboratories Method of improving antioxidant status of an infant
ES2330097T3 (es) 2002-04-30 2009-12-04 Unigen Pharmaceuticals, Inc. Formulacion de una mezcla de flavanos y flavonoides de anillo b libre como un agente terapeutico.
US8034387B2 (en) * 2002-04-30 2011-10-11 Unigen, Inc. Formulation of a mixture of free-B-ring flavonoids and flavans for use in the prevention and treatment of cognitive decline and age-related memory impairments
GB0213612D0 (en) * 2002-06-13 2002-07-24 Novartis Nutrition Ag Organic compounds
CN1798568B (zh) * 2003-04-04 2011-05-11 尤尼根制药公司 用于哺乳动物皮肤护理的双重环氧合酶(cox)以及脂氧合酶(lox)抑制剂的组合物
US20040258825A1 (en) * 2003-06-17 2004-12-23 Ndife Louis I. Nutritional compositions containing spray dried fiber
EP1660109A4 (en) * 2003-09-02 2009-04-08 Unigen Pharmaceuticals Inc FORMULATION OF A MIXTURE OF FREE B-RING FLAVONOIDS AND FLAVANES FOR USE IN THE PREVENTION AND TREATMENT OF COGNITIVE WEAKNESSING AND AGING MEMORY DISORDERS
NO319624B1 (no) 2003-09-15 2005-09-05 Trouw Internat Bv Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr.
FR2917949B1 (fr) * 2007-06-29 2009-10-30 Gervais Danone Sa Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres
FR2917948B1 (fr) * 2007-06-29 2010-10-29 Gervais Danone Sa Preparation de fruits stable a forte concentration de gomme d'acacia
US8544666B2 (en) 2010-09-20 2013-10-01 Mead Johnson Nutrition Company Tamper-evident container system
US8183227B1 (en) 2011-07-07 2012-05-22 Chemo S. A. France Compositions, kits and methods for nutrition supplementation
US8168611B1 (en) 2011-09-29 2012-05-01 Chemo S.A. France Compositions, kits and methods for nutrition supplementation
US20130224338A1 (en) * 2012-02-24 2013-08-29 Whitewave Services, Inc. Light milk

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4747881A (en) * 1985-02-05 1988-05-31 Warner-Lambert Company Ingestible aggregate and delivery system prepared therefrom
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
EP0363481A4 (en) * 1987-04-25 1990-12-27 Terumo Kabushiki Kaisha Food facilitating bowel movement
US4834990A (en) * 1987-12-23 1989-05-30 Amer Moh S Non-dairy liquid health food
JPH0624473B2 (ja) * 1988-03-11 1994-04-06 森永乳業株式会社 繊維状組織を有するゼリーの製造法
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
US4988530A (en) * 1990-03-21 1991-01-29 Gerber Products Company Soluble dietary fiber fortified beverage
US5085883A (en) * 1991-06-27 1992-02-04 Abbott Laboratories Blend of dietary fiber for nutritional products
US5104676A (en) * 1991-06-27 1992-04-14 Abbott Laboratories Weight control product
US5104677A (en) * 1991-06-27 1992-04-14 Abbott Laboratories Liquid nutritional product
US5230918A (en) * 1992-04-09 1993-07-27 Kraft General Foods, Inc. Cake icing composition utilizing a food modifying composition and process for making same

Also Published As

Publication number Publication date
TW301600B (pt) 1997-04-01
MY115995A (en) 2003-10-31
GB2295954B (en) 1998-09-09
GB9525698D0 (en) 1996-02-14
HK1001993A1 (en) 1998-07-24
BR9505807A (pt) 1998-01-06
JP4156680B2 (ja) 2008-09-24
AU705131B2 (en) 1999-05-13
CA2165274A1 (en) 1996-06-17
US5545411A (en) 1996-08-13
JPH08214837A (ja) 1996-08-27
CA2165274C (en) 2008-11-04
GB2295954A (en) 1996-06-19
MX9505241A (es) 1997-01-31
AU4043795A (en) 1996-06-27

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