MX9505241A - Metodo para la disminucion de la viscosidad de un producto nutricional acuoso, mediante el uso de la goma de acacia. - Google Patents
Metodo para la disminucion de la viscosidad de un producto nutricional acuoso, mediante el uso de la goma de acacia.Info
- Publication number
- MX9505241A MX9505241A MX9505241A MX9505241A MX9505241A MX 9505241 A MX9505241 A MX 9505241A MX 9505241 A MX9505241 A MX 9505241A MX 9505241 A MX9505241 A MX 9505241A MX 9505241 A MX9505241 A MX 9505241A
- Authority
- MX
- Mexico
- Prior art keywords
- gum acacia
- lowering viscosity
- fiber
- lowering
- viscosity
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/25—Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Beans For Foods Or Fodder (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
En la presente invencion se describe un método para disminuir la viscosidad en composiciones nutricionales que contienen fibra de soya, mediante la adicion de goma de acacia o goma arábiga. La composicion es en forma preferente nutricionalmente completa y contiene opcionalmente proteína, carbohidrato no fibroso y otros nutrientes.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/356,996 US5545411A (en) | 1994-12-16 | 1994-12-16 | Method for lowering viscosity by use of gum acacia |
Publications (1)
Publication Number | Publication Date |
---|---|
MX9505241A true MX9505241A (es) | 1997-01-31 |
Family
ID=23403868
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MX9505241A MX9505241A (es) | 1994-12-16 | 1995-12-13 | Metodo para la disminucion de la viscosidad de un producto nutricional acuoso, mediante el uso de la goma de acacia. |
Country Status (11)
Country | Link |
---|---|
US (1) | US5545411A (es) |
JP (1) | JP4156680B2 (es) |
AU (1) | AU705131B2 (es) |
BR (1) | BR9505807A (es) |
CA (1) | CA2165274C (es) |
GB (1) | GB2295954B (es) |
HK (1) | HK1001993A1 (es) |
MX (1) | MX9505241A (es) |
MY (1) | MY115995A (es) |
SG (1) | SG34337A1 (es) |
TW (1) | TW301600B (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5821217A (en) * | 1995-10-27 | 1998-10-13 | Beth Israel Deaconess Medical Center, Inc. | Enteral formulation: low in fat and containing protein hydrolysates |
WO1998021953A1 (en) * | 1996-11-20 | 1998-05-28 | Crown Laboratories, Inc. | Improved liquid nutritional supplement and aseptic process for making same |
US6200950B1 (en) * | 1998-02-18 | 2001-03-13 | Nestec S.A. | Calorically dense nutritional composition |
GB9906009D0 (en) * | 1999-03-16 | 1999-05-12 | Nycomed Pharma As | Product |
US6379726B1 (en) * | 1999-10-20 | 2002-04-30 | The United States Of America As Represented By The Department Of Agriculture | Edible, water-solubility resistant casein masses |
EP1355542B2 (en) * | 2000-12-27 | 2012-04-04 | N.V. Nutricia | Nutritional composition with health promoting action containing oligosaccharides |
US7090862B2 (en) * | 2001-03-30 | 2006-08-15 | Abbott Laboratories | Method of improving the antioxidant status of an infant |
US20050096281A1 (en) * | 2002-03-01 | 2005-05-05 | Unigen Pharmaceuticals, Inc. | Formulation of a mixture of Free-B-Ring flavonoids and flavans for use in the prevention and treatment of cognitive decline and age-related memory impairments |
US7972632B2 (en) | 2003-02-28 | 2011-07-05 | Unigen Pharmaceuticals, Inc. | Identification of Free-B-Ring flavonoids as potent COX-2 inhibitors |
US7108868B2 (en) | 2002-03-22 | 2006-09-19 | Unigen Pharmaceuticals, Inc. | Isolation of a dual cox-2 and 5-lipoxygenase inhibitor from acacia |
US8697115B2 (en) * | 2002-03-29 | 2014-04-15 | Abbott Laboratories | Method of improving antioxidant status of an infant |
US8034387B2 (en) * | 2002-04-30 | 2011-10-11 | Unigen, Inc. | Formulation of a mixture of free-B-ring flavonoids and flavans for use in the prevention and treatment of cognitive decline and age-related memory impairments |
CA2484192C (en) * | 2002-04-30 | 2012-10-02 | Unigen Pharmaceuticals, Inc. | Formulation of a mixture of free-b-ring flavonoids and flavans as a therapeutic agent |
GB0213612D0 (en) * | 2002-06-13 | 2002-07-24 | Novartis Nutrition Ag | Organic compounds |
BRPI0409179A (pt) | 2003-04-04 | 2006-05-02 | Unigen Pharmaceuticals Inc | formulação de inibidores duplos de ciclooxigenase (cox) e lipoxigenase (lox) para cuidados com a pele de mamìferos |
US20040258825A1 (en) * | 2003-06-17 | 2004-12-23 | Ndife Louis I. | Nutritional compositions containing spray dried fiber |
NO319624B1 (no) | 2003-09-15 | 2005-09-05 | Trouw Internat Bv | Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr. |
FR2917948B1 (fr) * | 2007-06-29 | 2010-10-29 | Gervais Danone Sa | Preparation de fruits stable a forte concentration de gomme d'acacia |
FR2917949B1 (fr) * | 2007-06-29 | 2009-10-30 | Gervais Danone Sa | Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres |
US8544666B2 (en) | 2010-09-20 | 2013-10-01 | Mead Johnson Nutrition Company | Tamper-evident container system |
US8183227B1 (en) | 2011-07-07 | 2012-05-22 | Chemo S. A. France | Compositions, kits and methods for nutrition supplementation |
US8168611B1 (en) | 2011-09-29 | 2012-05-01 | Chemo S.A. France | Compositions, kits and methods for nutrition supplementation |
US20130224338A1 (en) * | 2012-02-24 | 2013-08-29 | Whitewave Services, Inc. | Light milk |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4747881A (en) * | 1985-02-05 | 1988-05-31 | Warner-Lambert Company | Ingestible aggregate and delivery system prepared therefrom |
US4698232A (en) * | 1986-06-17 | 1987-10-06 | Warner-Lambert Company | Soft-textured confectioner composition containing fiber |
WO1988008257A1 (en) * | 1987-04-25 | 1988-11-03 | Terumo Kabushiki Kaisha | Food facilitating bowel movement |
US4834990A (en) * | 1987-12-23 | 1989-05-30 | Amer Moh S | Non-dairy liquid health food |
JPH0624473B2 (ja) * | 1988-03-11 | 1994-04-06 | 森永乳業株式会社 | 繊維状組織を有するゼリーの製造法 |
US4971810A (en) * | 1989-09-27 | 1990-11-20 | Borden, Inc. | Method of making fiber enriched yogurt |
US4988530A (en) * | 1990-03-21 | 1991-01-29 | Gerber Products Company | Soluble dietary fiber fortified beverage |
US5085883A (en) * | 1991-06-27 | 1992-02-04 | Abbott Laboratories | Blend of dietary fiber for nutritional products |
US5104676A (en) * | 1991-06-27 | 1992-04-14 | Abbott Laboratories | Weight control product |
US5104677A (en) * | 1991-06-27 | 1992-04-14 | Abbott Laboratories | Liquid nutritional product |
US5230918A (en) * | 1992-04-09 | 1993-07-27 | Kraft General Foods, Inc. | Cake icing composition utilizing a food modifying composition and process for making same |
-
1994
- 1994-12-16 US US08/356,996 patent/US5545411A/en not_active Expired - Lifetime
-
1995
- 1995-11-07 TW TW084111792A patent/TW301600B/zh not_active IP Right Cessation
- 1995-11-16 MY MYPI9503480 patent/MY115995A/en unknown
- 1995-12-13 MX MX9505241A patent/MX9505241A/es active IP Right Grant
- 1995-12-13 BR BR9505807A patent/BR9505807A/pt not_active Application Discontinuation
- 1995-12-14 CA CA002165274A patent/CA2165274C/en not_active Expired - Lifetime
- 1995-12-15 AU AU40437/95A patent/AU705131B2/en not_active Expired
- 1995-12-15 JP JP32738395A patent/JP4156680B2/ja not_active Expired - Lifetime
- 1995-12-15 GB GB9525698A patent/GB2295954B/en not_active Expired - Lifetime
- 1995-12-16 SG SG1995002167A patent/SG34337A1/en unknown
-
1998
- 1998-01-27 HK HK98100694A patent/HK1001993A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
US5545411A (en) | 1996-08-13 |
SG34337A1 (en) | 1996-12-06 |
MY115995A (en) | 2003-10-31 |
CA2165274A1 (en) | 1996-06-17 |
GB2295954B (en) | 1998-09-09 |
BR9505807A (pt) | 1998-01-06 |
JPH08214837A (ja) | 1996-08-27 |
AU4043795A (en) | 1996-06-27 |
GB9525698D0 (en) | 1996-02-14 |
AU705131B2 (en) | 1999-05-13 |
JP4156680B2 (ja) | 2008-09-24 |
GB2295954A (en) | 1996-06-19 |
HK1001993A1 (en) | 1998-07-24 |
CA2165274C (en) | 2008-11-04 |
TW301600B (es) | 1997-04-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Grant or registration |