SG191162A1 - Dairy containing beverages with enhanced flavors and method of making same - Google Patents
Dairy containing beverages with enhanced flavors and method of making same Download PDFInfo
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- SG191162A1 SG191162A1 SG2013045844A SG2013045844A SG191162A1 SG 191162 A1 SG191162 A1 SG 191162A1 SG 2013045844 A SG2013045844 A SG 2013045844A SG 2013045844 A SG2013045844 A SG 2013045844A SG 191162 A1 SG191162 A1 SG 191162A1
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- 235000011852 gelatine desserts Nutrition 0.000 description 1
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- 235000013531 gin Nutrition 0.000 description 1
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- 239000010649 ginger oil Substances 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000010651 grapefruit oil Substances 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000001927 guaiacum sanctum l. gum oil Substances 0.000 description 1
- 239000010653 helichrysum oil Substances 0.000 description 1
- 239000001262 hibiscus abelmoschus l. seed oil Substances 0.000 description 1
- 239000001735 hyssopus officinalis l. herb oil Substances 0.000 description 1
- 230000036512 infertility Effects 0.000 description 1
- 235000020088 irish whiskey Nutrition 0.000 description 1
- 239000000177 juniperus communis l. berry Substances 0.000 description 1
- 239000001851 juniperus communis l. berry oil Substances 0.000 description 1
- 235000020190 lactose-free milk Nutrition 0.000 description 1
- 150000002597 lactoses Chemical class 0.000 description 1
- 239000001748 laurus nobilis l. leaf oil Substances 0.000 description 1
- 239000000171 lavandula angustifolia l. flower oil Substances 0.000 description 1
- 239000001469 lavandula hydrida abrial herb oil Substances 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000004571 lime Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000001289 litsea cubeba fruit oil Substances 0.000 description 1
- 229920001684 low density polyethylene Polymers 0.000 description 1
- 239000004702 low-density polyethylene Substances 0.000 description 1
- 239000001525 mentha piperita l. herb oil Substances 0.000 description 1
- 229940041616 menthol Drugs 0.000 description 1
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
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- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 229940060184 oil ingredients Drugs 0.000 description 1
- 239000010502 orange oil Substances 0.000 description 1
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- 229940111617 oregano oil Drugs 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 235000019477 peppermint oil Nutrition 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 239000010665 pine oil Substances 0.000 description 1
- 235000020233 pistachio Nutrition 0.000 description 1
- 239000001738 pogostemon cablin oil Substances 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
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- 238000004321 preservation Methods 0.000 description 1
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- 229960000948 quinine Drugs 0.000 description 1
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- 238000009877 rendering Methods 0.000 description 1
- 235000020195 rice milk Nutrition 0.000 description 1
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- 229940058206 rosemary oil Drugs 0.000 description 1
- 239000010669 rosewood oil Substances 0.000 description 1
- 235000020091 rye whiskey Nutrition 0.000 description 1
- 239000010671 sandalwood oil Substances 0.000 description 1
- 235000020050 sangria Nutrition 0.000 description 1
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- 239000008117 stearic acid Substances 0.000 description 1
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- 229960004793 sucrose Drugs 0.000 description 1
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- 239000010677 tea tree oil Substances 0.000 description 1
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- 235000013529 tequila Nutrition 0.000 description 1
- 239000010678 thyme oil Substances 0.000 description 1
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- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 235000016788 valerian Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000010679 vetiver oil Substances 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 239000001846 viola odorata l. leaf absolute Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
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- 239000011709 vitamin E Substances 0.000 description 1
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- 239000003039 volatile agent Substances 0.000 description 1
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- 239000001993 wax Substances 0.000 description 1
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- 229920001285 xanthan gum Polymers 0.000 description 1
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- 229940093612 zein Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/06—Concentration by freezing out the water
- A23C1/08—Freeze-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/30—Drying or concentrating coffee extract by freezing out the water
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/977,008 US20120164299A1 (en) | 2010-12-22 | 2010-12-22 | Dairy containing beverages with enhanced flavors and method of making same |
| US12/977,002 US20120164298A1 (en) | 2010-12-22 | 2010-12-22 | Dairy containing beverages with enhanced flavors and method of making same |
| US12/977,007 US20110135803A1 (en) | 2008-07-09 | 2010-12-22 | Dairy containing beverages with enhanced flavors and method of making same |
| US12/976,927 US20110135802A1 (en) | 2008-07-09 | 2010-12-22 | Dairy containing beverages with enhanced flavors and method of making same |
| PCT/US2011/063845 WO2012087585A1 (en) | 2010-12-22 | 2011-12-07 | Dairy containing beverages with enhanced flavors and method of making same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG191162A1 true SG191162A1 (en) | 2013-07-31 |
Family
ID=46314346
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG2013045844A SG191162A1 (en) | 2010-12-22 | 2011-12-07 | Dairy containing beverages with enhanced flavors and method of making same |
Country Status (16)
| Country | Link |
|---|---|
| EP (1) | EP2654441A4 (ja) |
| JP (1) | JP2014503213A (ja) |
| KR (1) | KR20140004133A (ja) |
| CN (1) | CN103338646A (ja) |
| AR (1) | AR084533A1 (ja) |
| AU (1) | AU2011349833A1 (ja) |
| BR (1) | BR112013015971A2 (ja) |
| CA (1) | CA2821461A1 (ja) |
| CL (1) | CL2013001834A1 (ja) |
| CO (1) | CO6761346A2 (ja) |
| MX (1) | MX2013007125A (ja) |
| PE (1) | PE20140460A1 (ja) |
| RU (1) | RU2013133819A (ja) |
| SG (1) | SG191162A1 (ja) |
| TW (1) | TW201230962A (ja) |
| WO (1) | WO2012087585A1 (ja) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| EP3040108B1 (en) * | 2013-08-29 | 2021-02-17 | Meiji Co., Ltd. | Production method for concentrated product using membrane-concentration method and freeze-concentration method |
| CN103960359B (zh) * | 2014-05-25 | 2015-12-09 | 成都大学 | 一种山葵酸奶及其制备方法 |
| CN105077472B (zh) * | 2015-07-21 | 2018-01-30 | 内蒙古蒙牛乳业（集团）股份有限公司 | 氨基酸饮料及其制备方法 |
| TWI754796B (zh) * | 2019-03-13 | 2022-02-11 | 統一企業股份有限公司 | 生乳物流冷藏溫度即時整合監控方法 |
| CN112889919B (zh) * | 2019-11-19 | 2024-04-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种咖啡牛奶及其制备方法 |
| CN112868757A (zh) * | 2019-11-29 | 2021-06-01 | 内蒙古伊利实业集团股份有限公司 | 一种滋气味可控制的原料奶浓缩方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2095057C (en) * | 1992-06-19 | 1998-06-16 | Peter John Degen | Production of sterile milk through dynamic microfiltration |
| CA2197515A1 (en) * | 1996-07-15 | 1998-01-16 | Reyad Mahmoud | Methods of treating milk products |
| AU2005227681B2 (en) * | 2004-03-29 | 2009-07-30 | Unilever Plc | Process for preparing a dairy-based sauce |
| US8062687B2 (en) * | 2005-03-08 | 2011-11-22 | Fonterra Co-Operative Group Limited | High pressure processing of bioactive compositions |
| EP2048962B1 (en) * | 2006-06-23 | 2018-01-03 | Fairlife, LLC | Methods for heat treatment of milk |
| US20080160134A1 (en) * | 2006-12-27 | 2008-07-03 | Jamie Allen Hestekin | Method Of Producing Concentrated Liquid Dairy Products |
| JP2010530755A (ja) * | 2007-06-22 | 2010-09-16 | スターバックス・コーポレイション | 飲料及びその製造方法 |
| US8043645B2 (en) * | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US9282755B2 (en) * | 2008-09-02 | 2016-03-15 | Intercontinental Great Brands Llc | Heat stable concentrated dairy liquid and cream product |
-
2011
- 2011-12-07 SG SG2013045844A patent/SG191162A1/en unknown
- 2011-12-07 WO PCT/US2011/063845 patent/WO2012087585A1/en active Application Filing
- 2011-12-07 AU AU2011349833A patent/AU2011349833A1/en not_active Abandoned
- 2011-12-07 BR BR112013015971-5A patent/BR112013015971A2/pt not_active Application Discontinuation
- 2011-12-07 EP EP11851027.0A patent/EP2654441A4/en not_active Withdrawn
- 2011-12-07 KR KR1020137018986A patent/KR20140004133A/ko not_active Application Discontinuation
- 2011-12-07 JP JP2013546189A patent/JP2014503213A/ja active Pending
- 2011-12-07 PE PE2013001451A patent/PE20140460A1/es not_active Application Discontinuation
- 2011-12-07 CA CA2821461A patent/CA2821461A1/en not_active Abandoned
- 2011-12-07 MX MX2013007125A patent/MX2013007125A/es unknown
- 2011-12-07 CN CN2011800660650A patent/CN103338646A/zh active Pending
- 2011-12-07 RU RU2013133819/10A patent/RU2013133819A/ru not_active Application Discontinuation
- 2011-12-20 TW TW100147373A patent/TW201230962A/zh unknown
- 2011-12-22 AR ARP110104875A patent/AR084533A1/es unknown
-
2013
- 2013-06-20 CL CL2013001834A patent/CL2013001834A1/es unknown
- 2013-09-12 CO CO13217138A patent/CO6761346A2/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MX2013007125A (es) | 2013-10-01 |
| BR112013015971A2 (pt) | 2020-08-11 |
| CL2013001834A1 (es) | 2013-11-08 |
| EP2654441A4 (en) | 2014-10-22 |
| PE20140460A1 (es) | 2014-05-11 |
| CO6761346A2 (es) | 2013-09-30 |
| RU2013133819A (ru) | 2015-01-27 |
| AU2011349833A1 (en) | 2013-08-01 |
| JP2014503213A (ja) | 2014-02-13 |
| CN103338646A (zh) | 2013-10-02 |
| WO2012087585A1 (en) | 2012-06-28 |
| AR084533A1 (es) | 2013-05-22 |
| EP2654441A1 (en) | 2013-10-30 |
| CA2821461A1 (en) | 2012-06-28 |
| KR20140004133A (ko) | 2014-01-10 |
| TW201230962A (en) | 2012-08-01 |
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