SG112999A1 - Cream cheese made from whey protein polymers - Google Patents

Cream cheese made from whey protein polymers

Info

Publication number
SG112999A1
SG112999A1 SG200407606A SG200407606A SG112999A1 SG 112999 A1 SG112999 A1 SG 112999A1 SG 200407606 A SG200407606 A SG 200407606A SG 200407606 A SG200407606 A SG 200407606A SG 112999 A1 SG112999 A1 SG 112999A1
Authority
SG
Singapore
Prior art keywords
whey protein
cream cheese
protein polymers
cheese made
polymers
Prior art date
Application number
SG200407606A
Other languages
English (en)
Inventor
Ted Riley Lindstrom
Amanda Dees Mehring
Heather Michelle Hudson
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of SG112999A1 publication Critical patent/SG112999A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)
SG200407606A 2003-12-30 2004-11-24 Cream cheese made from whey protein polymers SG112999A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/748,626 US7250183B2 (en) 2003-12-30 2003-12-30 Cream cheese made from whey protein polymers

Publications (1)

Publication Number Publication Date
SG112999A1 true SG112999A1 (en) 2005-07-28

Family

ID=34679302

Family Applications (1)

Application Number Title Priority Date Filing Date
SG200407606A SG112999A1 (en) 2003-12-30 2004-11-24 Cream cheese made from whey protein polymers

Country Status (17)

Country Link
US (1) US7250183B2 (xx)
EP (1) EP1561383A1 (xx)
JP (1) JP4431489B2 (xx)
KR (1) KR20050071349A (xx)
CN (1) CN1640280A (xx)
AR (1) AR046995A1 (xx)
AU (1) AU2004237802B2 (xx)
BR (1) BRPI0405851B1 (xx)
CA (1) CA2490736C (xx)
EG (1) EG23728A (xx)
MX (1) MXPA05000064A (xx)
NO (1) NO20045052L (xx)
NZ (1) NZ536955A (xx)
RU (1) RU2352129C2 (xx)
SG (1) SG112999A1 (xx)
TW (1) TW200526127A (xx)
ZA (1) ZA200409557B (xx)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
ES2529317T3 (es) * 2004-05-03 2015-02-19 Leprino Foods Company Queso y métodos de fabricación de dicho queso
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
EP1775542B1 (en) * 2005-10-05 2019-04-17 SPX Flow Technology Danmark A/S A scraped surface heat exchanger and a method for producing whey protein concentrate
US20070134396A1 (en) * 2005-12-13 2007-06-14 Kraft Foods Holding, Inc. Modified Whey Protein For Low Casein Processed Cheese
SE530577C2 (sv) * 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
NZ566358A (en) * 2008-02-29 2010-11-26 Fonterra Co Operative Group Dairy product and process
CN101637202B (zh) * 2009-05-21 2011-12-14 彭鹏 一种乳制品的加工方法
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
EP2911521B1 (en) * 2012-10-26 2017-10-04 DuPont Nutrition Biosciences ApS Alginate gum
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
PT3200594T (pt) * 2014-10-03 2018-10-30 Nestle Sa Composição fisicamente estável de queijo liquefeito e processo para a produzir
EP3236761B1 (en) * 2014-12-22 2018-09-19 Nestec S.A. Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof
JP6506551B2 (ja) * 2014-12-26 2019-04-24 オリヒロプランデュ株式会社 不溶性食物繊維含有物の製造方法
CN104996584A (zh) * 2015-08-11 2015-10-28 安庆市绿谷食品有限公司 一种干酪及其制备方法
CA2996404C (en) * 2015-08-24 2023-09-19 Arla Foods Amba Stabiliser-free cottage cheese, a thickened dairy liquid suitable for its production, and related methods
EP3474676A1 (en) * 2016-06-28 2019-05-01 Nestec S.A. Cream with improved mouth feel, process of making it, products containing said cream and use for food or beverage production
CA3099119A1 (en) * 2018-04-30 2019-11-07 Perfect Day, Inc. Recombinant milk protein polymers
US11432561B2 (en) 2018-06-27 2022-09-06 Sodima Solid fermented milk composition
US11758915B2 (en) 2018-12-21 2023-09-19 Kraft Foods Group Brands Llc Method of producing a simplified cheese spread and products therefrom
CN111011531B (zh) * 2019-12-25 2022-08-12 光明乳业股份有限公司 一种涂抹型乳清奶酪及其制备方法
CN111011533B (zh) * 2019-12-25 2022-08-12 光明乳业股份有限公司 一种乳清奶酪及其超高压灭菌方法
GB2617097A (en) * 2022-03-29 2023-10-04 Intercontinental Great Brands Llc A method for the manufacture of a cream cheese

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IL32527A (en) 1968-07-15 1973-03-30 Stauffer Chemical Co Method of making non-butterfat dairy products
JPS52148643A (en) 1976-06-01 1977-12-10 Standard Oil Co Method of improving organoleptic property of high protein substance
SE427080B (sv) * 1977-10-28 1983-03-07 Nedre Norrlands Producentsfore Forfarande och anordning for framstellning av mesvaror
NL181326C (nl) 1979-11-20 1987-08-03 Stichting Bedrijven Van Het Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen.
CA1216768A (en) 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
US4885183A (en) * 1988-10-19 1989-12-05 Kraft, Inc. Method for controlling melting properties of process cheese
AU647480B2 (en) * 1990-08-31 1994-03-24 Daiichi Kasei Co., Ltd. Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product
GB2324236B (en) 1997-04-17 2001-10-24 Univ North London A cheesy comestible and a process of making same
US6139900A (en) * 1998-08-11 2000-10-31 North Carolina State University Method of forming whey protein products
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
FR2829478B1 (fr) * 2001-09-12 2004-01-02 Superba Sa Procede et dispositif de pilotage de bobinoir synchrone
US7150894B2 (en) * 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system

Also Published As

Publication number Publication date
EG23728A (en) 2007-06-28
AR046995A1 (es) 2006-01-04
BRPI0405851A (pt) 2006-03-14
CN1640280A (zh) 2005-07-20
EP1561383A1 (en) 2005-08-10
US7250183B2 (en) 2007-07-31
JP2005192568A (ja) 2005-07-21
AU2004237802B2 (en) 2009-12-03
CA2490736C (en) 2013-06-25
US20050142251A1 (en) 2005-06-30
JP4431489B2 (ja) 2010-03-17
CA2490736A1 (en) 2005-06-30
NO20045052D0 (no) 2004-11-19
TW200526127A (en) 2005-08-16
NO20045052L (no) 2005-06-30
KR20050071349A (ko) 2005-07-07
ZA200409557B (en) 2005-05-31
BRPI0405851B1 (pt) 2015-08-18
AU2004237802A1 (en) 2005-07-14
RU2352129C2 (ru) 2009-04-20
NZ536955A (en) 2006-10-27
MXPA05000064A (es) 2005-08-26
RU2004138760A (ru) 2006-06-10

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