NO20045052D0 - Kremost fremstilt fra myseproteinpolymerer - Google Patents
Kremost fremstilt fra myseproteinpolymererInfo
- Publication number
- NO20045052D0 NO20045052D0 NO20045052A NO20045052A NO20045052D0 NO 20045052 D0 NO20045052 D0 NO 20045052D0 NO 20045052 A NO20045052 A NO 20045052A NO 20045052 A NO20045052 A NO 20045052A NO 20045052 D0 NO20045052 D0 NO 20045052D0
- Authority
- NO
- Norway
- Prior art keywords
- whey protein
- cream cheese
- protein polymers
- cheese made
- polymers
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/748,626 US7250183B2 (en) | 2003-12-30 | 2003-12-30 | Cream cheese made from whey protein polymers |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20045052D0 true NO20045052D0 (no) | 2004-11-19 |
NO20045052L NO20045052L (no) | 2005-06-30 |
Family
ID=34679302
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20045052A NO20045052L (no) | 2003-12-30 | 2004-11-19 | Kremost fremstilt fra myseproteinpolymerer |
Country Status (17)
Country | Link |
---|---|
US (1) | US7250183B2 (no) |
EP (1) | EP1561383A1 (no) |
JP (1) | JP4431489B2 (no) |
KR (1) | KR20050071349A (no) |
CN (1) | CN1640280A (no) |
AR (1) | AR046995A1 (no) |
AU (1) | AU2004237802B2 (no) |
BR (1) | BRPI0405851B1 (no) |
CA (1) | CA2490736C (no) |
EG (1) | EG23728A (no) |
MX (1) | MXPA05000064A (no) |
NO (1) | NO20045052L (no) |
NZ (1) | NZ536955A (no) |
RU (1) | RU2352129C2 (no) |
SG (1) | SG112999A1 (no) |
TW (1) | TW200526127A (no) |
ZA (1) | ZA200409557B (no) |
Families Citing this family (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7998519B2 (en) | 2003-02-19 | 2011-08-16 | Franklin Foods, Inc. | Yogurt-cheese products, and methods of making the same |
US8298604B2 (en) * | 2003-02-19 | 2012-10-30 | Franklin Foods, Inc. | Yogurt-cheese compositions |
US7763294B2 (en) * | 2003-02-19 | 2010-07-27 | Franklin Foods, Inc. | Yogurt-cheese compositions |
JP2007535932A (ja) * | 2004-05-03 | 2007-12-13 | レプリノ フーズ カンパニー | チーズおよびこのようなチーズの製造方法 |
US7897185B1 (en) * | 2005-06-17 | 2011-03-01 | Franklin Foods, Inc. | Cream cheese products and methods of making the same |
EP1775542B1 (en) * | 2005-10-05 | 2019-04-17 | SPX Flow Technology Danmark A/S | A scraped surface heat exchanger and a method for producing whey protein concentrate |
US20070134396A1 (en) * | 2005-12-13 | 2007-06-14 | Kraft Foods Holding, Inc. | Modified Whey Protein For Low Casein Processed Cheese |
SE530577C2 (sv) * | 2006-11-22 | 2008-07-08 | Tetra Laval Holdings & Finance | Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering |
NZ566358A (en) * | 2008-02-29 | 2010-11-26 | Fonterra Co Operative Group | Dairy product and process |
CN101637202B (zh) * | 2009-05-21 | 2011-12-14 | 彭鹏 | 一种乳制品的加工方法 |
US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
WO2014064248A1 (en) * | 2012-10-26 | 2014-05-01 | Dupont Nutrition Biosciences Aps | Alginate gum |
EP2820956A1 (en) * | 2013-07-03 | 2015-01-07 | Arla Foods Amba | Sliceable dairy product with extended shelf life |
ES2689435T3 (es) * | 2014-10-03 | 2018-11-14 | Nestec S.A. | Composición licuada de queso, físicamente estable, y proceso para fabricarla |
PT3236761T (pt) * | 2014-12-22 | 2018-12-28 | Nestle Sa | Bebidas lácteas prontas a beber com textura/paladar melhorados através de agregação controlada de proteínas, e seu método de preparação |
JP6506551B2 (ja) * | 2014-12-26 | 2019-04-24 | オリヒロプランデュ株式会社 | 不溶性食物繊維含有物の製造方法 |
CN104996584A (zh) * | 2015-08-11 | 2015-10-28 | 安庆市绿谷食品有限公司 | 一种干酪及其制备方法 |
PL3349590T3 (pl) * | 2015-08-24 | 2022-02-07 | Arla Foods Amba | Serek twarogowy niezawierający stabilizatorów, zagęszczony płyn mleczny odpowiedni do jego wytwarzania i związane sposoby |
CN109310107A (zh) * | 2016-06-28 | 2019-02-05 | 雀巢产品技术援助有限公司 | 具有改善口感的奶油、所述奶油的制备方法、包含所述奶油的产品以及在食品或饮料生产方面的用途 |
EP3787413A4 (en) * | 2018-04-30 | 2022-01-05 | Perfect Day, Inc. | RECOMBINATION LACTIC PROTEIN POLYMERS |
CN112654253A (zh) | 2018-06-27 | 2021-04-13 | 速迪马公司 | 固体发酵乳组合物 |
US11758915B2 (en) | 2018-12-21 | 2023-09-19 | Kraft Foods Group Brands Llc | Method of producing a simplified cheese spread and products therefrom |
CN111011531B (zh) * | 2019-12-25 | 2022-08-12 | 光明乳业股份有限公司 | 一种涂抹型乳清奶酪及其制备方法 |
CN111011533B (zh) * | 2019-12-25 | 2022-08-12 | 光明乳业股份有限公司 | 一种乳清奶酪及其超高压灭菌方法 |
GB2617097B (en) * | 2022-03-29 | 2024-07-31 | Intercontinental Great Brands Llc | A method for the manufacture of a cream cheese |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL32527A (en) | 1968-07-15 | 1973-03-30 | Stauffer Chemical Co | Method of making non-butterfat dairy products |
JPS52148643A (en) | 1976-06-01 | 1977-12-10 | Standard Oil Co | Method of improving organoleptic property of high protein substance |
SE427080B (sv) * | 1977-10-28 | 1983-03-07 | Nedre Norrlands Producentsfore | Forfarande och anordning for framstellning av mesvaror |
NL181326C (nl) | 1979-11-20 | 1987-08-03 | Stichting Bedrijven Van Het | Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen. |
CA1216768A (en) | 1983-05-25 | 1987-01-20 | Carolyn M. Niemand | Whey protein food product base |
US4885183A (en) * | 1988-10-19 | 1989-12-05 | Kraft, Inc. | Method for controlling melting properties of process cheese |
AU647480B2 (en) * | 1990-08-31 | 1994-03-24 | Daiichi Kasei Co., Ltd. | Method for preparing a transparent adjusted milk whey protein and an adjusted milk whey protein product |
GB2324236B (en) | 1997-04-17 | 2001-10-24 | Univ North London | A cheesy comestible and a process of making same |
US6139900A (en) * | 1998-08-11 | 2000-10-31 | North Carolina State University | Method of forming whey protein products |
US6419975B1 (en) * | 2000-10-25 | 2002-07-16 | Kraft Foods Holdings, Inc. | Process for making caseinless cream cheese-like products |
FR2829478B1 (fr) * | 2001-09-12 | 2004-01-02 | Superba Sa | Procede et dispositif de pilotage de bobinoir synchrone |
US7150894B2 (en) * | 2003-05-01 | 2006-12-19 | Kraft Foods Holdings, Inc. | Acid whey texture system |
-
2003
- 2003-12-30 US US10/748,626 patent/US7250183B2/en active Active
-
2004
- 2004-11-16 TW TW093135046A patent/TW200526127A/zh unknown
- 2004-11-19 NO NO20045052A patent/NO20045052L/no not_active Application Discontinuation
- 2004-11-22 EP EP04257235A patent/EP1561383A1/en not_active Withdrawn
- 2004-11-24 SG SG200407606A patent/SG112999A1/en unknown
- 2004-11-25 ZA ZA200409557A patent/ZA200409557B/xx unknown
- 2004-12-02 NZ NZ536955A patent/NZ536955A/en unknown
- 2004-12-08 AU AU2004237802A patent/AU2004237802B2/en active Active
- 2004-12-17 MX MXPA05000064A patent/MXPA05000064A/es active IP Right Grant
- 2004-12-21 CA CA2490736A patent/CA2490736C/en active Active
- 2004-12-23 BR BRPI0405851-8A patent/BRPI0405851B1/pt active IP Right Grant
- 2004-12-24 JP JP2004374431A patent/JP4431489B2/ja not_active Expired - Fee Related
- 2004-12-27 AR ARP040104904A patent/AR046995A1/es unknown
- 2004-12-27 EG EG2004120533A patent/EG23728A/xx active
- 2004-12-29 KR KR1020040114874A patent/KR20050071349A/ko not_active Application Discontinuation
- 2004-12-29 RU RU2004138760/13A patent/RU2352129C2/ru not_active IP Right Cessation
- 2004-12-29 CN CNA200410094168XA patent/CN1640280A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
JP2005192568A (ja) | 2005-07-21 |
ZA200409557B (en) | 2005-05-31 |
RU2004138760A (ru) | 2006-06-10 |
CA2490736A1 (en) | 2005-06-30 |
US20050142251A1 (en) | 2005-06-30 |
EG23728A (en) | 2007-06-28 |
EP1561383A1 (en) | 2005-08-10 |
NO20045052L (no) | 2005-06-30 |
BRPI0405851B1 (pt) | 2015-08-18 |
AR046995A1 (es) | 2006-01-04 |
KR20050071349A (ko) | 2005-07-07 |
AU2004237802A1 (en) | 2005-07-14 |
RU2352129C2 (ru) | 2009-04-20 |
AU2004237802B2 (en) | 2009-12-03 |
CN1640280A (zh) | 2005-07-20 |
MXPA05000064A (es) | 2005-08-26 |
TW200526127A (en) | 2005-08-16 |
SG112999A1 (en) | 2005-07-28 |
JP4431489B2 (ja) | 2010-03-17 |
BRPI0405851A (pt) | 2006-03-14 |
NZ536955A (en) | 2006-10-27 |
US7250183B2 (en) | 2007-07-31 |
CA2490736C (en) | 2013-06-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO20045052D0 (no) | Kremost fremstilt fra myseproteinpolymerer | |
SG115795A1 (en) | Low protein cream cheese | |
ZA200703445B (en) | Nanoparticulated whey proteins | |
LU92901I2 (fr) | Gardasil-9/ nom du produit: protéine hpv58l1 | |
EP1795204A4 (en) | FUNCTIONAL COMPOSITION OR FOODS WITH MOLKEPROTEIN, FROM MILK-ORGANIC ANTIBODIES OR ANTIBODIES | |
NO20051382D0 (no) | Strimlet osteprodukt av Mozzarella-type | |
DE60130388D1 (de) | Käseähnliche Milchgele | |
ATE524073T1 (de) | Molkenprotein micellen | |
ATE357145T1 (de) | Wachsbeschichterer käse | |
PL1527690T3 (pl) | Sposób pozbawiania smaku i zapachu białka serwatkowego | |
DE502004002283D1 (de) | Pasteurisierungsanlage | |
DK1297744T3 (da) | Indretning til separering af mælk fra malkedyr | |
GB0416014D0 (en) | Protein-containing dairy product | |
SE0300058L (sv) | Mjölkningsanläggning | |
SE0301774D0 (sv) | High protein curd | |
ITVI20030206A1 (it) | Scaffalatura per la stagionatura di formaggi. | |
ITMO20050337A1 (it) | Stampo, dispositivo e metodo per la formatura di formaggi di pasta filata | |
ITRM20030532A1 (it) | Composizione di formaggio probiotico al latte di capra. | |
FI20031483A0 (fi) | Maidon laadunvalvontajärjestelmä | |
ITNA20020058A1 (it) | Formaggio di pasta filata con cioccolata cremosa. | |
UA9302S (uk) | Сепаратор молочний | |
HU0200507D0 (en) | "trappista" type cheese made from goat's milk | |
UA9042S (uk) | Упаковка для молока | |
FI20030424A0 (fi) | Juustoputki | |
ITMO20030001A1 (it) | Sminuzzatrice per cagliata nella produzione di formaggi in pasta filata. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |