SG11202109077SA - Prevention of aggregation in plant milk - Google Patents
Prevention of aggregation in plant milkInfo
- Publication number
- SG11202109077SA SG11202109077SA SG11202109077SA SG11202109077SA SG11202109077SA SG 11202109077S A SG11202109077S A SG 11202109077SA SG 11202109077S A SG11202109077S A SG 11202109077SA SG 11202109077S A SG11202109077S A SG 11202109077SA SG 11202109077S A SG11202109077S A SG 11202109077SA
- Authority
- SG
- Singapore
- Prior art keywords
- aggregation
- prevention
- plant milk
- milk
- plant
- Prior art date
Links
- 230000002776 aggregation Effects 0.000 title 1
- 238000004220 aggregation Methods 0.000 title 1
- 235000020245 plant milk Nutrition 0.000 title 1
- 230000002265 prevention Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
- A23C11/065—Microbial proteins, inactivated yeast or animal proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
- C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
- C12Y305/01044—Protein-glutamine glutaminase (3.5.1.44)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Chemistry (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Enzymes And Modification Thereof (AREA)
- Beans For Foods Or Fodder (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2019029904 | 2019-02-21 | ||
JP2019077841 | 2019-04-16 | ||
PCT/JP2020/006433 WO2020171106A1 (ja) | 2019-02-21 | 2020-02-19 | 植物性ミルクの凝集防止 |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11202109077SA true SG11202109077SA (en) | 2021-09-29 |
Family
ID=72144090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11202109077SA SG11202109077SA (en) | 2019-02-21 | 2020-02-19 | Prevention of aggregation in plant milk |
Country Status (11)
Country | Link |
---|---|
US (1) | US20220151254A1 (ko) |
EP (1) | EP3928628A4 (ko) |
JP (1) | JPWO2020171106A1 (ko) |
KR (1) | KR20210129113A (ko) |
CN (1) | CN113825403A (ko) |
AU (1) | AU2020226258A1 (ko) |
BR (1) | BR112021016616A2 (ko) |
CA (1) | CA3130907A1 (ko) |
MX (1) | MX2021010124A (ko) |
SG (1) | SG11202109077SA (ko) |
WO (1) | WO2020171106A1 (ko) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPWO2022045152A1 (ko) * | 2020-08-24 | 2022-03-03 | ||
EP4215057A1 (en) * | 2020-09-18 | 2023-07-26 | Amano Enzyme Inc. | Method of manufacturing processed chickpea milk |
EP4215055A1 (en) * | 2020-09-18 | 2023-07-26 | Amano Enzyme Inc. | Method of manufacturing processed coconut milk |
CN114304276A (zh) * | 2020-09-30 | 2022-04-12 | 天野酶制品株式会社 | 加工植物性奶的制造方法 |
CN114521593A (zh) * | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
WO2022102723A1 (ja) | 2020-11-11 | 2022-05-19 | 天野エンザイム株式会社 | 加工植物性タンパク質含有液状組成物の製造方法 |
EP4321032A1 (en) | 2021-04-05 | 2024-02-14 | Amano Enzyme Europe Ltd. | Processed hemp protein-including liquid composition and production method therefor |
WO2023126061A1 (en) * | 2021-12-30 | 2023-07-06 | Oatly Ab | Liquid oat composition and method for production thereof |
WO2023145832A1 (ja) * | 2022-01-27 | 2023-08-03 | 天野エンザイム株式会社 | 卵白タンパク質の熱凝固ゲルの物性改変剤 |
WO2023190734A1 (ja) * | 2022-03-31 | 2023-10-05 | 不二製油グループ本社株式会社 | 植物性蛋白質含有液状食品の製造方法 |
WO2023214553A1 (ja) * | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有液状組成物の食感改善剤 |
WO2023214554A1 (ja) * | 2022-05-06 | 2023-11-09 | 天野エンザイム株式会社 | 植物性タンパク質含有組成物の増粘剤 |
WO2024053745A1 (ja) * | 2022-09-09 | 2024-03-14 | 天野エンザイム株式会社 | 加工植物性タンパク質含有組成物の製造方法 |
Family Cites Families (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59227261A (ja) * | 1983-06-10 | 1984-12-20 | House Food Ind Co Ltd | 豆乳液状食品の製造法 |
JP3609648B2 (ja) | 1998-06-04 | 2005-01-12 | 天野エンザイム株式会社 | 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途 |
US6251651B1 (en) * | 1998-06-04 | 2001-06-26 | Amano Pharmaceutical Co., Ltd. | Protein-deamidating enzyme, gene encoding the same, production process therefor, and use thereof |
EP1106696B1 (en) | 1999-12-03 | 2005-07-06 | Amano Enzyme Inc. | Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
JP3885194B2 (ja) | 2002-09-30 | 2007-02-21 | 大塚食品株式会社 | 加工大豆粉末素材、大豆飲料および豆腐様食品 |
WO2006075772A1 (ja) | 2005-01-13 | 2006-07-20 | Ajinomoto Co., Inc. | 乳製品及びその製造方法 |
JP5719346B2 (ja) | 2010-03-04 | 2015-05-20 | 味の素株式会社 | コーヒーホワイトナー、その製造方法及び飲料の製造方法 |
JP5733700B2 (ja) | 2011-02-28 | 2015-06-10 | 株式会社ナノテム | 真空チャック |
FR2976945B1 (fr) | 2011-06-24 | 2017-12-29 | Fuji Oil Co Ltd | Polysaccharide pectique et procede de production de celui-ci |
CN116420790A (zh) * | 2013-02-05 | 2023-07-14 | 奥特丽有限公司 | 液体燕麦基料 |
WO2015178775A1 (en) * | 2014-05-23 | 2015-11-26 | Friesland Brands B.V. | Method for the preparation of an acid dairy drink and said acid dairy drink |
US9936721B2 (en) * | 2014-08-27 | 2018-04-10 | DuPont Nutrition USA, Inc. | Drink stabilizer composition and stabilized drink compositions |
EP3322305B1 (en) * | 2015-07-13 | 2020-07-01 | DSM IP Assets B.V. | Use of peptidylarginine deiminase to solubilize proteins, optionally further to reduce their foaming tendency |
US11571002B2 (en) * | 2016-04-22 | 2023-02-07 | Ripple Foods, Pbc | Dairy product analogs and processes for making same |
CN107325977B (zh) * | 2016-04-28 | 2020-10-13 | 华东师范大学 | 一种产蛋白质谷氨酰胺酶的方法、纯化及应用 |
JP6948874B2 (ja) | 2017-08-01 | 2021-10-13 | キヤノン株式会社 | 撮像装置、制御方法、及びプログラム |
JP2019077841A (ja) | 2017-10-27 | 2019-05-23 | 協同油脂株式会社 | グリース組成物 |
WO2020150583A1 (en) * | 2019-01-18 | 2020-07-23 | Ripple Foods, Pbc | Non-dairy analogs and beverages with deamidated plant proteins and processes for making such products |
CN114304276A (zh) * | 2020-09-30 | 2022-04-12 | 天野酶制品株式会社 | 加工植物性奶的制造方法 |
-
2020
- 2020-02-19 SG SG11202109077SA patent/SG11202109077SA/en unknown
- 2020-02-19 AU AU2020226258A patent/AU2020226258A1/en active Pending
- 2020-02-19 US US17/433,072 patent/US20220151254A1/en active Pending
- 2020-02-19 WO PCT/JP2020/006433 patent/WO2020171106A1/ja unknown
- 2020-02-19 EP EP20760025.5A patent/EP3928628A4/en active Pending
- 2020-02-19 MX MX2021010124A patent/MX2021010124A/es unknown
- 2020-02-19 CN CN202080015480.2A patent/CN113825403A/zh active Pending
- 2020-02-19 JP JP2021502068A patent/JPWO2020171106A1/ja active Pending
- 2020-02-19 BR BR112021016616A patent/BR112021016616A2/pt unknown
- 2020-02-19 CA CA3130907A patent/CA3130907A1/en active Pending
- 2020-02-19 KR KR1020217029394A patent/KR20210129113A/ko unknown
Also Published As
Publication number | Publication date |
---|---|
BR112021016616A2 (pt) | 2021-11-03 |
CN113825403A (zh) | 2021-12-21 |
JPWO2020171106A1 (ja) | 2021-12-16 |
EP3928628A4 (en) | 2022-11-09 |
MX2021010124A (es) | 2021-12-10 |
WO2020171106A1 (ja) | 2020-08-27 |
KR20210129113A (ko) | 2021-10-27 |
AU2020226258A1 (en) | 2021-09-30 |
CA3130907A1 (en) | 2020-08-27 |
US20220151254A1 (en) | 2022-05-19 |
EP3928628A1 (en) | 2021-12-29 |
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