SG11201802120SA - Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage - Google Patents

Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage

Info

Publication number
SG11201802120SA
SG11201802120SA SG11201802120SA SG11201802120SA SG11201802120SA SG 11201802120S A SG11201802120S A SG 11201802120SA SG 11201802120S A SG11201802120S A SG 11201802120SA SG 11201802120S A SG11201802120S A SG 11201802120SA SG 11201802120S A SG11201802120S A SG 11201802120SA
Authority
SG
Singapore
Prior art keywords
beer
taste beverage
producing
drinking sensation
improving drinking
Prior art date
Application number
SG11201802120SA
Other languages
English (en)
Inventor
Takeo Ishihara
Tetsu Hamaguchi
Original Assignee
Sapporo Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sapporo Holdings Ltd filed Critical Sapporo Holdings Ltd
Publication of SG11201802120SA publication Critical patent/SG11201802120SA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/04—Colouring additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/044—Colouring
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/16—Taste affecting agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
SG11201802120SA 2015-09-16 2016-09-14 Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage SG11201802120SA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015183418A JP2017055709A (ja) 2015-09-16 2015-09-16 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の喉越し改善方法
PCT/JP2016/077153 WO2017047660A1 (ja) 2015-09-16 2016-09-14 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の喉越し改善方法

Publications (1)

Publication Number Publication Date
SG11201802120SA true SG11201802120SA (en) 2018-04-27

Family

ID=58288852

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201802120SA SG11201802120SA (en) 2015-09-16 2016-09-14 Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage

Country Status (6)

Country Link
US (1) US20180206530A1 (ja)
JP (1) JP2017055709A (ja)
KR (2) KR20180030557A (ja)
CA (1) CA2998567C (ja)
SG (1) SG11201802120SA (ja)
WO (1) WO2017047660A1 (ja)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020130041A (ja) * 2019-02-19 2020-08-31 サッポロビール株式会社 発酵アルコール飲料、赤色の発酵アルコール飲料の製造方法及び発酵アルコール飲料の色を変化させる方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS547456B2 (ja) * 1973-07-28 1979-04-06
JPS603188B2 (ja) 1977-11-28 1985-01-26 株式会社リコー 電子写真複写装置
US5489742A (en) * 1990-10-23 1996-02-06 Board Of Regents, The University Of Texas System Transgenic rats and animal models of inflammatory disease
US5405624A (en) * 1991-02-14 1995-04-11 Bio-Technical Resources Process for producing a product with an intensified beer flavor
JPH06237751A (ja) * 1993-02-12 1994-08-30 Sapporo Breweries Ltd 酒類の製造方法
EP1070116A4 (en) * 1997-11-21 2004-05-26 Green Bay Beer Company AROMA CONCENTRATE FOR BEER
US20080118601A1 (en) * 2004-12-16 2008-05-22 Kirin Beer Kabushiki Kaisha Fermented alcoholic beverage excellent in color level and flavor and method of producing the same
CN103619191A (zh) * 2011-02-08 2014-03-05 鹿特诺瓦营养品和食品有限公司 甜度增进剂、甜味剂组合物、其制备方法以及含有其的消费品
WO2013077056A1 (ja) * 2011-11-22 2013-05-30 サントリーホールディングス株式会社 単糖類及び二糖類の比率が高いノンアルコールのビールテイスト飲料
PL2990473T3 (pl) * 2013-04-25 2020-10-19 Suntory Holdings Limited Fermentowany napój słodowy
JP5815785B2 (ja) * 2014-04-09 2015-11-17 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP5928968B2 (ja) * 2015-04-09 2016-06-01 サッポロビール株式会社 麦芽飲料およびその製造方法、ならびに不快な香味のマスキング方法

Also Published As

Publication number Publication date
JP2017055709A (ja) 2017-03-23
CA2998567A1 (en) 2017-03-23
KR20180030557A (ko) 2018-03-23
US20180206530A1 (en) 2018-07-26
CA2998567C (en) 2020-12-29
KR20190133070A (ko) 2019-11-29
WO2017047660A1 (ja) 2017-03-23

Similar Documents

Publication Publication Date Title
EP3193631A4 (en) BEVERAGE PRECURSOR AND METHOD FOR PRODUCING BEVERAGES
EP3218271A4 (en) Carbonated soft drink finish modification
EP3336167C0 (en) BEER-TYPE SPARKLING DRINK
ZA201700659B (en) Coffee beverage composition and method of producing it
PL3222705T3 (pl) Sposób wytwarzania napoju o smaku piwa oraz sposób nadawania aromatu chmielowego napojowi o smaku piwa
HK1222300A1 (zh) 改善非酒精啤酒味飲料的泡沫持久性的方法，及生產非酒精啤酒味飲料的方法
IL251092A0 (en) A system for receiving beverages and a method for producing them
HK1244406A1 (zh) 無酒精的啤酒味飮料
PL3191575T5 (pl) Sposób wytwarzania piw przechowywanych, oferowanych, podawanych lub spożywanych w butelkach przepuszczających uv-vis
PL3186188T3 (pl) Zespół do dozowania schłodzonego napoju, kran i powiązany sposób
EP3498816A4 (en) METHOD FOR PRODUCING A BEER TASTE BEVERAGE
SG11202005948PA (en) Beverage and method for producing same
SG11201802128XA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving aroma of beer-taste beverage
EP3131441A4 (en) Enhanced nucleating beverage container, system, and method
EP3524060A4 (en) ALLULOSE-CARBONATED WATER AND PRODUCTION METHOD THEREFOR
EP3381292C0 (en) MILKY DRINK, METHOD FOR PRODUCING A MILKY DRINK AND METHOD FOR IMPROVING THE TASTE OF A MILKY DRINK
SG11201705372UA (en) Effervescent beverage and method pertaining to same
SG11201802108VA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving aroma of beer-taste beverage
SG10202106590XA (en) Limonene-containing carbonated beverage
SG11201802120SA (en) Beer-taste beverage, method for producing beer-taste beverage, and method for improving drinking sensation of beer-taste beverage
PL3307648T3 (pl) Porcjowana kapsułka, system i sposób przygotowania napoju
EP3289887A4 (en) Carbonated drink with improved carbonation sensation
EP3269796A4 (en) Method and device for manufacturing beer or beer-like beverage, and beer and beer-like beverage
SG11202008305SA (en) Beer-taste beverage and production method thereof
EP3543328A4 (en) BEER-TYPE DRINK