SG11201706507UA - Paste-type fatty food - Google Patents

Paste-type fatty food

Info

Publication number
SG11201706507UA
SG11201706507UA SG11201706507UA SG11201706507UA SG11201706507UA SG 11201706507U A SG11201706507U A SG 11201706507UA SG 11201706507U A SG11201706507U A SG 11201706507UA SG 11201706507U A SG11201706507U A SG 11201706507UA SG 11201706507U A SG11201706507U A SG 11201706507UA
Authority
SG
Singapore
Prior art keywords
paste
type fatty
fatty food
food
type
Prior art date
Application number
SG11201706507UA
Other languages
English (en)
Inventor
Akiyuki Ishiwata
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11201706507UA publication Critical patent/SG11201706507UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
SG11201706507UA 2015-02-16 2016-01-07 Paste-type fatty food SG11201706507UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015027492 2015-02-16
PCT/JP2016/050380 WO2016132756A1 (ja) 2015-02-16 2016-01-07 ペースト状油性食品

Publications (1)

Publication Number Publication Date
SG11201706507UA true SG11201706507UA (en) 2017-09-28

Family

ID=56688909

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201706507UA SG11201706507UA (en) 2015-02-16 2016-01-07 Paste-type fatty food

Country Status (6)

Country Link
US (2) US20170347681A1 (ja)
JP (1) JP6066017B1 (ja)
CN (1) CN107105701A (ja)
MY (1) MY165133A (ja)
SG (1) SG11201706507UA (ja)
WO (1) WO2016132756A1 (ja)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07102083B2 (ja) * 1986-10-08 1995-11-08 森永製菓株式会社 チヨコレ−トの製造法
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JP3587578B2 (ja) * 1995-02-23 2004-11-10 旭電化工業株式会社 油脂組成物
EP1061813B1 (en) * 1998-03-12 2006-06-21 Mars Incorporated Rheologically modified confectioneries produced by employing particular particle size distributions
JP3707238B2 (ja) * 1998-04-10 2005-10-19 三菱化学フーズ株式会社 チョコレート生地の粘度低下剤
JP2002136275A (ja) * 2000-08-21 2002-05-14 Kanegafuchi Chem Ind Co Ltd 酵素含有ペースト状食品用組成物及びこれを用いてなる調理加工食品
US7201933B2 (en) * 2001-07-09 2007-04-10 Dr. Eger-Olive Oil Products Industry Ltd. Lamellar liquid crystals in viscous oil product
JP2007124937A (ja) * 2005-11-02 2007-05-24 Dai Ichi Kogyo Seiyaku Co Ltd ソフトキャンディー用乳化剤組成物
JP2008301814A (ja) * 2007-05-10 2008-12-18 Ezaki Glico Co Ltd チョコレート入り冷菓ミックス
JP2011120604A (ja) * 2011-02-14 2011-06-23 Mitsubishi Chemicals Corp Ｄ相中油型乳化組成物

Also Published As

Publication number Publication date
CN107105701A (zh) 2017-08-29
US20200146309A1 (en) 2020-05-14
MY165133A (en) 2018-02-28
WO2016132756A1 (ja) 2016-08-25
US20170347681A1 (en) 2017-12-07
JP6066017B1 (ja) 2017-01-25
JPWO2016132756A1 (ja) 2017-04-27

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