SG11201706507UA - Paste-type fatty food - Google Patents

Paste-type fatty food

Info

Publication number
SG11201706507UA
SG11201706507UA SG11201706507UA SG11201706507UA SG11201706507UA SG 11201706507U A SG11201706507U A SG 11201706507UA SG 11201706507U A SG11201706507U A SG 11201706507UA SG 11201706507U A SG11201706507U A SG 11201706507UA SG 11201706507U A SG11201706507U A SG 11201706507UA
Authority
SG
Singapore
Prior art keywords
paste
type fatty
fatty food
food
type
Prior art date
Application number
SG11201706507UA
Inventor
Akiyuki Ishiwata
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of SG11201706507UA publication Critical patent/SG11201706507UA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
SG11201706507UA 2015-02-16 2016-01-07 Paste-type fatty food SG11201706507UA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2015027492 2015-02-16
PCT/JP2016/050380 WO2016132756A1 (en) 2015-02-16 2016-01-07 Paste-type fatty food

Publications (1)

Publication Number Publication Date
SG11201706507UA true SG11201706507UA (en) 2017-09-28

Family

ID=56688909

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201706507UA SG11201706507UA (en) 2015-02-16 2016-01-07 Paste-type fatty food

Country Status (6)

Country Link
US (2) US20170347681A1 (en)
JP (1) JP6066017B1 (en)
CN (1) CN107105701A (en)
MY (1) MY165133A (en)
SG (1) SG11201706507UA (en)
WO (1) WO2016132756A1 (en)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07102083B2 (en) * 1986-10-08 1995-11-08 森永製菓株式会社 Manufacturing method of chiyokorate
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
JP3587578B2 (en) * 1995-02-23 2004-11-10 旭電化工業株式会社 Oil composition
ATE330486T1 (en) * 1998-03-12 2006-07-15 Mars Inc RHEOLOGICALLY MODIFIED CONFECTIONS PRODUCED BY USING PARTICLES OF SPECIAL SIZE DISTRIBUTION
JP3707238B2 (en) * 1998-04-10 2005-10-19 三菱化学フーズ株式会社 Chocolate dough viscosity reducing agent
JP2002136275A (en) * 2000-08-21 2002-05-14 Kanegafuchi Chem Ind Co Ltd Enzyme-containing pasty food composition and cooked processed food using the same
US7201933B2 (en) * 2001-07-09 2007-04-10 Dr. Eger-Olive Oil Products Industry Ltd. Lamellar liquid crystals in viscous oil product
JP2007124937A (en) * 2005-11-02 2007-05-24 Dai Ichi Kogyo Seiyaku Co Ltd Emulsifier composition for soft candy
JP2008301814A (en) * 2007-05-10 2008-12-18 Ezaki Glico Co Ltd Frozen dessert mix containing chocolate
JP2011120604A (en) * 2011-02-14 2011-06-23 Mitsubishi Chemicals Corp Oil-in-d-phase emulsified composition

Also Published As

Publication number Publication date
US20170347681A1 (en) 2017-12-07
MY165133A (en) 2018-02-28
CN107105701A (en) 2017-08-29
WO2016132756A1 (en) 2016-08-25
JPWO2016132756A1 (en) 2017-04-27
JP6066017B1 (en) 2017-01-25
US20200146309A1 (en) 2020-05-14

Similar Documents

Publication Publication Date Title
HK1223255A1 (en) Food preparation
GB201420298D0 (en) Connected food preparation area
HK1244646A1 (en) Vegetable spinners
SG11201801583RA (en) Shrimp substitute food
PL3373742T3 (en) Pet food
HK1250340B (en) Vegetable butter composition
RS63216B1 (en) Edible fat composition
GB201512048D0 (en) Food preparation
PL3331408T3 (en) Barbecue
HUE039855T2 (en) Device for chopping food
HK1253062A1 (en) Food supplement
HK1214486A1 (en) Food whisk
SG10201505189VA (en) Food Receptacle
GB2522899B (en) Food Blender
PL3347444T3 (en) Fat compositions
PL3344070T3 (en) Edible composition
AU201612220S (en) Food Grater
GB201511535D0 (en) Kettle
SI3386360T1 (en) Food preparation device
AU201612222S (en) Food Peeler
GB2518466B (en) Food preparation method
AU361482S (en) Food Grater
SG11201706507UA (en) Paste-type fatty food
ZA201803798B (en) Pet food compositions
SI3287245T1 (en) Food dicer