SG11201506262YA - Process for producing frozen gratin - Google Patents

Process for producing frozen gratin

Info

Publication number
SG11201506262YA
SG11201506262YA SG11201506262YA SG11201506262YA SG11201506262YA SG 11201506262Y A SG11201506262Y A SG 11201506262YA SG 11201506262Y A SG11201506262Y A SG 11201506262YA SG 11201506262Y A SG11201506262Y A SG 11201506262YA SG 11201506262Y A SG11201506262Y A SG 11201506262YA
Authority
SG
Singapore
Prior art keywords
producing frozen
frozen gratin
gratin
producing
frozen
Prior art date
Application number
SG11201506262YA
Other languages
English (en)
Inventor
Hitomi Yamaguchi
Youhei Suga
Takenori Watanabe
Youichiro Miya
Original Assignee
Nisshin Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Foods Inc filed Critical Nisshin Foods Inc
Publication of SG11201506262YA publication Critical patent/SG11201506262YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
SG11201506262YA 2013-03-25 2014-03-24 Process for producing frozen gratin SG11201506262YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013061790 2013-03-25
PCT/JP2014/057984 WO2014157035A1 (fr) 2013-03-25 2014-03-24 Procédé de production d'un gratin surgelé

Publications (1)

Publication Number Publication Date
SG11201506262YA true SG11201506262YA (en) 2015-09-29

Family

ID=51624010

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201506262YA SG11201506262YA (en) 2013-03-25 2014-03-24 Process for producing frozen gratin

Country Status (14)

Country Link
US (1) US20160007637A1 (fr)
EP (1) EP2984937B1 (fr)
JP (1) JP6321627B2 (fr)
KR (1) KR20150135218A (fr)
CN (1) CN104994746B (fr)
AU (1) AU2014246018B2 (fr)
CA (1) CA2901241A1 (fr)
HK (1) HK1213742A1 (fr)
MY (1) MY191510A (fr)
NZ (1) NZ710565A (fr)
RU (1) RU2015138330A (fr)
SG (1) SG11201506262YA (fr)
TR (1) TR201808133T4 (fr)
WO (1) WO2014157035A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102275610B1 (ko) 2013-06-21 2021-07-12 니신 푸즈 인코포레이티드 냉동 조리된 면류의 제조 방법
JP6959057B2 (ja) * 2017-07-20 2021-11-02 日清フーズ株式会社 管状生マカロニの製造方法及びグラタン類の製造方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61141855A (ja) * 1984-12-14 1986-06-28 Mamaa Makaroni Kk 冷凍パスタの製造法
JPS6413977A (en) * 1987-07-08 1989-01-18 Ajinomoto Kk Frozen gratin for electronic oven
US5139808A (en) * 1991-09-13 1992-08-18 Nestec S.A. Process of making frozen pasta
JPH0970272A (ja) * 1995-09-04 1997-03-18 Kao Corp 即席めん類
JP3811979B2 (ja) * 1996-02-15 2006-08-23 味の素株式会社 冷凍ドリア又は冷凍グラタン
JPH11290010A (ja) * 1998-04-06 1999-10-26 Nissin Food Prod Co Ltd ロングライフパスタおよびその製造方法
CN1211021C (zh) * 1999-07-30 2005-07-20 味之素株式会社 冷冻食品及其制造方法
JP2001346533A (ja) * 2000-06-02 2001-12-18 Nippon Flour Mills Co Ltd パスタ及びその製造方法
MXPA06006884A (es) * 2003-12-17 2006-12-19 Conagra Foods Inc Un proceso para producir una harina integral de trigo molido ultrafino, y sus productos.
US7419694B2 (en) * 2003-12-17 2008-09-02 Conagra Foods Food Ingredients Company, Inc. Process for producing an ultrafine-milled whole-grain wheat flour and products thereof
JP4378748B2 (ja) * 2003-12-26 2009-12-09 日本製粉株式会社 冷蔵グラタンの製造方法及び冷蔵グラタン
JP2005253460A (ja) * 2004-02-12 2005-09-22 Ezaki Glico Co Ltd 包装茹で麺の製造方法
EP2241193A1 (fr) * 2009-04-17 2010-10-20 Nestec S.A. Pâtes alimentaires instantanées à base de céréales complètes
CN103169018A (zh) * 2011-12-22 2013-06-26 日清富滋株式会社 冷冻烹调过的面食类的制造方法
CA2872486A1 (fr) * 2012-06-18 2013-12-27 Nisshin Foods Inc. Pates fraiches et procede de fabrication de pates fraiches congelees
US20140093631A1 (en) * 2012-09-28 2014-04-03 Icl Performance Products Lp Pasta compositions comprising phosphate salts and methods of making
JP5654548B2 (ja) * 2012-12-11 2015-01-14 株式会社明治 冷凍クリームソース、および冷凍食品
CN105472999A (zh) * 2013-09-25 2016-04-06 日清食品株式会社 带调味汁的烹调完毕的生意大利面的制造方法

Also Published As

Publication number Publication date
CA2901241A1 (fr) 2014-10-02
EP2984937A1 (fr) 2016-02-17
EP2984937B1 (fr) 2018-05-30
JP6321627B2 (ja) 2018-05-09
US20160007637A1 (en) 2016-01-14
EP2984937A4 (fr) 2016-11-30
RU2015138330A (ru) 2017-05-02
MY191510A (en) 2022-06-28
NZ710565A (en) 2019-10-25
HK1213742A1 (zh) 2016-07-15
CN104994746B (zh) 2021-02-09
AU2014246018A1 (en) 2015-08-20
WO2014157035A1 (fr) 2014-10-02
KR20150135218A (ko) 2015-12-02
AU2014246018B2 (en) 2017-06-22
JPWO2014157035A1 (ja) 2017-02-16
TR201808133T4 (tr) 2018-07-23
CN104994746A (zh) 2015-10-21

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