SG11201504690YA - Low viscosity, high caloric density oral nutritional composition and related methods - Google Patents

Low viscosity, high caloric density oral nutritional composition and related methods

Info

Publication number
SG11201504690YA
SG11201504690YA SG11201504690YA SG11201504690YA SG11201504690YA SG 11201504690Y A SG11201504690Y A SG 11201504690YA SG 11201504690Y A SG11201504690Y A SG 11201504690YA SG 11201504690Y A SG11201504690Y A SG 11201504690YA SG 11201504690Y A SG11201504690Y A SG 11201504690YA
Authority
SG
Singapore
Prior art keywords
low viscosity
nutritional composition
related methods
caloric density
oral nutritional
Prior art date
Application number
SG11201504690YA
Other languages
English (en)
Inventor
Timothy Chapman
Normanella Dewille
Kelley Lowe
Terrence Mazer
Original Assignee
Abbott Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49917752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=SG11201504690Y(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Abbott Lab filed Critical Abbott Lab
Publication of SG11201504690YA publication Critical patent/SG11201504690YA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pediatric Medicine (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
SG11201504690YA 2012-12-18 2013-12-16 Low viscosity, high caloric density oral nutritional composition and related methods SG11201504690YA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201261738785P 2012-12-18 2012-12-18
PCT/US2013/075412 WO2014099795A1 (fr) 2012-12-18 2013-12-16 Composition nutritive orale à faible viscosité et à haute densité calorique et procédés associés

Publications (1)

Publication Number Publication Date
SG11201504690YA true SG11201504690YA (en) 2015-07-30

Family

ID=49917752

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201504690YA SG11201504690YA (en) 2012-12-18 2013-12-16 Low viscosity, high caloric density oral nutritional composition and related methods

Country Status (13)

Country Link
US (1) US20150320102A1 (fr)
EP (1) EP2934160B1 (fr)
JP (1) JP2016501037A (fr)
CN (1) CN104981166A (fr)
BR (1) BR112015014237A2 (fr)
CA (1) CA2895194C (fr)
ES (1) ES2698975T3 (fr)
HK (1) HK1214477A1 (fr)
MX (1) MX2015007938A (fr)
PH (1) PH12015501403A1 (fr)
SG (1) SG11201504690YA (fr)
TW (1) TW201438599A (fr)
WO (1) WO2014099795A1 (fr)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20150320102A1 (en) 2012-12-18 2015-11-12 Abbott Laboratories Low viscosity, high caloric density oral nutritional composition and related methods
EP3082467A1 (fr) * 2013-12-19 2016-10-26 Abbott Laboratories Composition nutritionnelle translucide présentant un degré d'acidité élevé, une faible viscosité et une densité calorique élevée
CN104522832B (zh) * 2015-01-16 2016-06-22 江苏艾兰得营养品有限公司 一种免疫型蛋白质粉固体饮料及其制备方法
FR3039749B1 (fr) * 2015-08-07 2019-05-17 Even Sante Industrie Composition nutritionnelle hyperenergetique et enrichie en proteines
WO2016174651A2 (fr) 2015-10-01 2016-11-03 Frieslandcampina Nederland B.V. Composition nutritionnelle liquide comprenant de la caséine micellaire et une protéine lactosérique hydrolysée
FR3046354B1 (fr) * 2015-12-30 2018-01-19 Even Sante Industrie Composition de nutrition enterale riche en proteines a forte proportion de caseinates.
CN105831785A (zh) * 2016-03-30 2016-08-10 薛霞 糯米蛋及其制备方法
ES2737950T3 (es) * 2016-09-23 2020-01-17 Fresenius Kabi Deutschland Gmbh Composiciones nutricionales líquidas ricas en calorías tratadas por UHT
JP7116044B2 (ja) * 2017-03-30 2022-08-09 テルモ株式会社 高カロリー栄養組成物および包装体
JP7116043B2 (ja) * 2017-03-30 2022-08-09 テルモ株式会社 高カロリー栄養組成物および包装体
CN107432430A (zh) * 2017-08-28 2017-12-05 宁夏甏菜文化传播有限公司 降血糖炖鸡、炖牛肉料
US11582982B2 (en) 2017-10-13 2023-02-21 Glycosbio Inc. Method of making monoacylglyceride oils and food products containing monoacylglyceride oils
WO2019075307A1 (fr) * 2017-10-13 2019-04-18 Glycosbio Food Sciences, Inc. Procédé de fabrication d'huiles à base de monoacylglycérides et produits alimentaires contenant des huiles à base de monoacylglycérides
KR20200079485A (ko) 2017-10-30 2020-07-03 프리슬랜드캄피나 네덜란드 비.브이. 근육 질량 및/또는 강도의 손실과 연관된 병태의 치료 및/또는 예방 용도의 고단백질 영양 조성물
WO2019158541A1 (fr) 2018-02-14 2019-08-22 Frieslandcampina Nederland B.V. Compositions nutritionnelles pour soutien musculo-squelettique pour athlètes
CN110613138A (zh) * 2018-09-20 2019-12-27 付茂琦 稳定、高能量密度的液体口服营养组合物及制备方法
CN113475715A (zh) * 2021-03-03 2021-10-08 范师振 一种肠内营养组合物及其制备方法和应用
WO2022225770A1 (fr) * 2021-04-19 2022-10-27 Abbott Laboratories Compositions nutritionnelles liquides à haute teneur en protéines

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5221668A (en) 1992-02-26 1993-06-22 Abbott Laboratories Nutritional product for trauma and surgery patients
US5945125A (en) 1995-02-28 1999-08-31 Temple University Controlled release tablet
DE19653410A1 (de) * 1996-12-20 1998-06-25 Basf Ag Verwendung von Carotinoid-Solubilisaten zum Färben von Lebensmitteln und pharmazeutischen Zubereitungen
US6194379B1 (en) * 1998-05-01 2001-02-27 Abbott Laboratories Elemental enteral formula
JP3663365B2 (ja) * 2000-05-25 2005-06-22 株式会社林原生物化学研究所 γ−アミノ酪酸高含有大豆加工食品
US20020160081A1 (en) 2001-03-14 2002-10-31 John Tiano Nutritional product with high protein, low carbohydrate content and good physical stability
US6605310B2 (en) 2001-06-06 2003-08-12 Nestec S.A. Calorically dense liquid oral supplement
WO2006119064A2 (fr) 2005-04-29 2006-11-09 Asinom Research Inc. Nouvelles boissons et puddings aseptiques contenant des proteines du petit-lait et leurs procedes de fabrication
WO2009072886A1 (fr) 2007-12-05 2009-06-11 N.V. Nutricia Composition nutritionnelle entérale liquide à base de caséine micellaire dense en protéines
RU2482705C2 (ru) 2007-12-05 2013-05-27 Н.В. Нютрисиа Высокоэнергетическая жидкая энтеральная питательная композиция
WO2009113845A1 (fr) * 2008-03-12 2009-09-17 N.V. Nutricia Composition nutritionnelle entérale liquide riche en protéine
CA2735153A1 (fr) 2008-10-10 2010-04-15 Solae, Llc Formulations enterales tres caloriques
WO2010047581A1 (fr) * 2008-10-24 2010-04-29 N.V. Nutricia Composition liquide de protéines à haute teneur en matières grasses
WO2010140877A1 (fr) 2009-06-05 2010-12-09 N.V. Nutricia Composition nutritionnelle entérale liquide avec une faible teneur en ion métallique monovalent
WO2011112075A1 (fr) 2010-03-11 2011-09-15 N.V. Nutricia Régulation de la texture de compositions nutritionnelles à forte teneur en protéines contenant de la caséine micellaire
US20150320102A1 (en) 2012-12-18 2015-11-12 Abbott Laboratories Low viscosity, high caloric density oral nutritional composition and related methods

Also Published As

Publication number Publication date
HK1214477A1 (zh) 2016-07-29
CA2895194C (fr) 2018-10-23
TW201438599A (zh) 2014-10-16
US20150320102A1 (en) 2015-11-12
CA2895194A1 (fr) 2014-06-26
EP2934160B1 (fr) 2018-11-14
MX2015007938A (es) 2015-10-09
PH12015501403A1 (en) 2015-09-07
JP2016501037A (ja) 2016-01-18
WO2014099795A1 (fr) 2014-06-26
ES2698975T3 (es) 2019-02-06
EP2934160A1 (fr) 2015-10-28
BR112015014237A2 (pt) 2017-07-11
CN104981166A (zh) 2015-10-14

Similar Documents

Publication Publication Date Title
HK1214477A1 (zh) 低粘度、高熱量密度的口服營養組合物和相關方法
IL253870A0 (en) Certain amino-pyrimidines, their assemblies, and methods of using them
HK1203317A1 (en) Edible composition, preparation method and use thereof
ZA201306399B (en) Puree compositions having specific carbohydrate ratios and methods for using same
IL241508A0 (en) Sweetening preparations, foods and drinks containing them and their uses
IL222465A0 (en) Certain amino-pyridazines, compositions thereof, and methods for their use
EP2560488A4 (fr) Aminopyridines et aminotriazines, leurs compositions et leurs procédés d'utilisation
IL241509A0 (en) Sweetening preparations, foods and drinks containing them and their uses
HK1203398A1 (en) Edible composition, preparation method and use thereof
MY156744A (en) Antioxidant, antioxidant composition, and method producing the same
HK1203397A1 (zh) 可食用組合物及其製備方法和用途
EP2854562A4 (fr) Composition alimentaire et méthode
HK1216826A1 (zh) 低緩衝營養組合物及其用途
HK1209782A1 (en) Compositions comprising chalcogenides and related methods
SI2672837T2 (sl) Prehranski sestavki in njihove uporabe
HK1205001A1 (en) Nutritional composition
GB2507289B (en) Composition for parenteral administration, method for producing and use thereof
EP2968543A4 (fr) Procédés et compositions pour réduire des micro-organismes dans l'oropharynx, le nasopharynx et les cavités buccales
GB201317590D0 (en) Low Calorie Food Compositions
ZA201401219B (en) Nutritious composition and dietary supplement
ZA201306398B (en) Puree compositions having specific carbohydrate ratios and methods for using same