SG11201402716XA - Vegetable-based minced meat alternative - Google Patents
Vegetable-based minced meat alternativeInfo
- Publication number
- SG11201402716XA SG11201402716XA SG11201402716XA SG11201402716XA SG11201402716XA SG 11201402716X A SG11201402716X A SG 11201402716XA SG 11201402716X A SG11201402716X A SG 11201402716XA SG 11201402716X A SG11201402716X A SG 11201402716XA SG 11201402716X A SG11201402716X A SG 11201402716XA
- Authority
- SG
- Singapore
- Prior art keywords
- vegetable
- minced meat
- meat alternative
- based minced
- alternative
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P1/00—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes
- C12P1/02—Preparation of compounds or compositions, not provided for in groups C12P3/00 - C12P39/00, by using microorganisms or enzymes by using fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP11193078 | 2011-12-12 | ||
| PCT/EP2012/074913 WO2013087558A1 (en) | 2011-12-12 | 2012-12-10 | Vegetable-based minced meat alternative |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201402716XA true SG11201402716XA (en) | 2014-06-27 |
Family
ID=47324161
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201402716XA SG11201402716XA (en) | 2011-12-12 | 2012-12-10 | Vegetable-based minced meat alternative |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US9301539B2 (da) |
| EP (1) | EP2790525B1 (da) |
| CN (1) | CN103987271B (da) |
| AU (1) | AU2012350822B2 (da) |
| BR (1) | BR112014013912B1 (da) |
| CA (1) | CA2858682C (da) |
| CL (1) | CL2014001558A1 (da) |
| DK (1) | DK2790525T3 (da) |
| ES (1) | ES2642367T3 (da) |
| IL (1) | IL232801A (da) |
| IN (1) | IN2014DN04767A (da) |
| MX (1) | MX341964B (da) |
| MY (1) | MY166461A (da) |
| PH (1) | PH12014501188B1 (da) |
| RU (1) | RU2619290C2 (da) |
| SG (1) | SG11201402716XA (da) |
| UA (1) | UA113863C2 (da) |
| WO (1) | WO2013087558A1 (da) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL2011277C2 (en) * | 2013-08-07 | 2015-02-10 | Stichting Eco Consult | Meat substitute composition and method for providing thereof. |
| US11166477B2 (en) | 2016-04-14 | 2021-11-09 | Mycotechnology, Inc. | Myceliated vegetable protein and food compositions comprising same |
| US10806101B2 (en) | 2016-04-14 | 2020-10-20 | Mycotechnology, Inc. | Methods for the production and use of myceliated high protein food compositions |
| MX2018012324A (es) * | 2016-04-14 | 2019-05-22 | Mycotechnology Inc | Metodos para la produccion y uso de composiciones alimenticias con alta proteina micelizada. |
| CN112638391A (zh) * | 2018-06-08 | 2021-04-09 | 能值股份有限公司 | 用于使真菌菌丝体生长并且从其形成可食用产品的方法 |
| WO2020061502A1 (en) * | 2018-09-20 | 2020-03-26 | The Better Meat Company | Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions |
| WO2020074782A1 (en) * | 2018-10-11 | 2020-04-16 | Teknologian Tutkimuskeskus Vtt Oy | Food product comprising fungal mycelium material |
| CH715836A2 (de) * | 2019-02-13 | 2020-08-14 | Berner Fachhochschule | Verfahren zur Herstellung eines strukturierten, fermentierten Körpers. |
| TW202116178A (zh) * | 2019-08-12 | 2021-05-01 | 美商特朗米諾有限公司 | 用生產菌絲的真菌結合織構化基底的方法以及以其為原料的食品 |
| EP4090168A1 (de) | 2020-01-18 | 2022-11-23 | Berner Fachhochschule, Hochschule Für Agrar-, Forst Und Lebensmittel Wissenschaften Abteilung Food Science & Management | Verfahren zum herstellen von essbaren, strukturierten/texturierten produkten aus einem oder mehreren, vorzugsweise biologischen stoffen oder aus mischungen derartiger stoffe, einrichtung zum durchführen des erfindungsgemässen verfahrens sowie steuerung oder regelung für eine derartige einrichtung, nach dem erfindungsgemässen verfahren hergestellte produkte sowie die verwendung derartiger produkte |
| FR3107433A1 (fr) * | 2020-02-26 | 2021-08-27 | Algama | Substitut de poisson cuit |
| CN115426897A (zh) * | 2020-03-03 | 2022-12-02 | 日规食品公司 | 食物组合物及其生产和使用方法 |
| GB202016454D0 (en) | 2020-10-16 | 2020-12-02 | Better Nature Ltd | Plant-based food |
| EP4082355A1 (en) * | 2021-04-30 | 2022-11-02 | Svampsson Holding AB | A method and a system for manufacturing a protein-rich biomass comprising edible filamentous fungus |
| US11484044B1 (en) | 2021-05-28 | 2022-11-01 | Nowadays Inc., Pbc | Modification and extrusion of proteins to manufacture moisture texturized protein |
| CN118475244A (zh) | 2021-11-26 | 2024-08-09 | 植物性食品公司 | 制备纤维状含真菌食品的方法及其产品 |
| PL443321A1 (pl) * | 2022-12-29 | 2024-07-01 | Uniwersytet Przyrodniczy W Poznaniu | Ekstrudat do produkcji roślinnego zastępnika mięsa i sposób wytwarzania ekstrudatu |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3243301A (en) * | 1964-04-03 | 1966-03-29 | Clifford W Hesseltine | Cereal-containing varieties of tempeh and process therefor |
| US3885048A (en) * | 1971-02-08 | 1975-05-20 | James J Liggett | Method for preparing simulated meat, fish and dairy products |
| US3885348A (en) * | 1973-11-16 | 1975-05-27 | Edith Swearingen | Protective storm door |
| SE440442B (sv) * | 1977-11-08 | 1985-08-05 | Bioenterprises Pty Ltd | Sett att framstella en protein-innehallande strukturerad produkt innehallande denaturerat svampmycelium samt den dervid framstellda produkten |
| IT1284198B1 (it) * | 1996-07-30 | 1998-05-08 | Beniamino Anzalone | Carne vegetale |
| IL121786A (en) * | 1997-09-17 | 2000-02-29 | Tivall 1993 Ltd | Fibrous food product and method and device for its production |
| US7070827B2 (en) * | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
-
2012
- 2012-12-10 CA CA2858682A patent/CA2858682C/en active Active
- 2012-12-10 UA UAA201407691A patent/UA113863C2/uk unknown
- 2012-12-10 US US14/361,465 patent/US9301539B2/en not_active Expired - Fee Related
- 2012-12-10 DK DK12798302.1T patent/DK2790525T3/da active
- 2012-12-10 CN CN201280060819.6A patent/CN103987271B/zh active Active
- 2012-12-10 BR BR112014013912-1A patent/BR112014013912B1/pt active IP Right Grant
- 2012-12-10 SG SG11201402716XA patent/SG11201402716XA/en unknown
- 2012-12-10 AU AU2012350822A patent/AU2012350822B2/en not_active Ceased
- 2012-12-10 ES ES12798302.1T patent/ES2642367T3/es active Active
- 2012-12-10 WO PCT/EP2012/074913 patent/WO2013087558A1/en active Application Filing
- 2012-12-10 EP EP12798302.1A patent/EP2790525B1/en active Active
- 2012-12-10 MY MYPI2014701353A patent/MY166461A/en unknown
- 2012-12-10 RU RU2014128662A patent/RU2619290C2/ru active
- 2012-12-10 IN IN4767DEN2014 patent/IN2014DN04767A/en unknown
- 2012-12-10 MX MX2014007004A patent/MX341964B/es active IP Right Grant
-
2014
- 2014-05-26 IL IL232801A patent/IL232801A/en active IP Right Grant
- 2014-05-27 PH PH12014501188A patent/PH12014501188B1/en unknown
- 2014-06-12 CL CL2014001558A patent/CL2014001558A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CN103987271A (zh) | 2014-08-13 |
| EP2790525A1 (en) | 2014-10-22 |
| IL232801A (en) | 2017-07-31 |
| ES2642367T3 (es) | 2017-11-16 |
| PH12014501188A1 (en) | 2014-09-01 |
| BR112014013912A2 (pt) | 2017-06-13 |
| AU2012350822B2 (en) | 2016-04-14 |
| MY166461A (en) | 2018-06-27 |
| BR112014013912A8 (pt) | 2017-06-13 |
| CA2858682A1 (en) | 2013-06-20 |
| EP2790525B1 (en) | 2017-07-19 |
| IL232801A0 (en) | 2014-07-31 |
| PH12014501188B1 (en) | 2014-09-01 |
| NZ625536A (en) | 2016-06-24 |
| US20140342036A1 (en) | 2014-11-20 |
| RU2014128662A (ru) | 2016-02-10 |
| DK2790525T3 (da) | 2017-10-09 |
| IN2014DN04767A (da) | 2015-05-22 |
| WO2013087558A1 (en) | 2013-06-20 |
| CA2858682C (en) | 2020-08-18 |
| AU2012350822A1 (en) | 2014-06-19 |
| CN103987271B (zh) | 2017-05-31 |
| US9301539B2 (en) | 2016-04-05 |
| BR112014013912B1 (pt) | 2020-11-03 |
| RU2619290C2 (ru) | 2017-05-15 |
| CL2014001558A1 (es) | 2014-10-10 |
| MX341964B (es) | 2016-09-08 |
| MX2014007004A (es) | 2014-09-08 |
| UA113863C2 (xx) | 2017-03-27 |
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