SG10201802629VA - Method of preparing fermented sponge gourd juice - Google Patents

Method of preparing fermented sponge gourd juice

Info

Publication number
SG10201802629VA
SG10201802629VA SG10201802629VA SG10201802629VA SG10201802629VA SG 10201802629V A SG10201802629V A SG 10201802629VA SG 10201802629V A SG10201802629V A SG 10201802629VA SG 10201802629V A SG10201802629V A SG 10201802629VA SG 10201802629V A SG10201802629V A SG 10201802629VA
Authority
SG
Singapore
Prior art keywords
sponge gourd
gourd juice
fermented sponge
preparing
preparing fermented
Prior art date
Application number
SG10201802629VA
Other languages
English (en)
Inventor
Pao-Chuan Hsieh
Pei-Chen Wu
Original Assignee
Hsieh Pao Chuan
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hsieh Pao Chuan filed Critical Hsieh Pao Chuan
Publication of SG10201802629VA publication Critical patent/SG10201802629VA/en

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  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SG10201802629VA 2017-03-31 2018-03-29 Method of preparing fermented sponge gourd juice SG10201802629VA (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW106111137A TWI627961B (zh) 2017-03-31 2017-03-31 絲瓜醱酵液的製備方法

Publications (1)

Publication Number Publication Date
SG10201802629VA true SG10201802629VA (en) 2018-10-30

Family

ID=63067361

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201802629VA SG10201802629VA (en) 2017-03-31 2018-03-29 Method of preparing fermented sponge gourd juice

Country Status (3)

Country Link
CN (1) CN108384823B (zh)
SG (1) SG10201802629VA (zh)
TW (1) TWI627961B (zh)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115337231A (zh) * 2021-05-12 2022-11-15 上海全丽生物科技有限公司 丝瓜发酵物、其制造方法及含其的外用组成物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103571782B (zh) * 2013-11-26 2015-03-25 江南大学 一株融合乳杆菌及其应用
WO2015117624A1 (en) * 2014-02-10 2015-08-13 Bio-E.R.G. S.R.L. Method for the production of dextran
CN105267087A (zh) * 2015-10-08 2016-01-27 莫沉鹏 一种无患子复方洗洁液的配制方法
CN105255787B (zh) * 2015-11-19 2019-02-19 西华大学 食窦魏斯氏菌xhr1及其应用、含有食窦魏斯氏菌xhr1的泡菜
CN106173734A (zh) * 2016-07-15 2016-12-07 江南大学 一种发酵丝瓜制备酵素饮料的方法
KR101715163B1 (ko) * 2016-08-16 2017-03-10 농업회사법인(주) 현진 솔잎 및 솔방울 추출물의 김치유산균 발효물을 포함하는 구취 제거용 식품 조성물 및 이의 제조방법
CN106244511A (zh) * 2016-09-20 2016-12-21 杭州益儒信息科技有限公司 一种益生菌的高密度培养方法及其应用

Also Published As

Publication number Publication date
CN108384823B (zh) 2021-06-01
TWI627961B (zh) 2018-07-01
CN108384823A (zh) 2018-08-10
TW201836629A (zh) 2018-10-16

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